Simple Spinach Khichdi

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Are you looking for a healthy and nutritious dish that is both easy to make and absolutely delicious?

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Simple Spinach Khichdi
Servings
6

Method

  1. In a large Dutch oven or heavy pot over medium heat, bring 1 cup of rinsed basmati or other long-grain white rice, 1 cup of rinsed red, yellow, or brown lentils, 1 tablespoon of vegetable oil, 1 teaspoon of Diamond Crystal salt or ½ teaspoon of Morton kosher salt, and 4 cups of water to a simmer.

  2. Partially cover the pot and cook for 20-25 minutes until the rice and lentils are very soft and the water is absorbed.

  3. In a blender, blend 1 jalapeño or serrano chile, two 10-ounce packages of thawed frozen spinach, 1 cup of cilantro leaves with tender stems, and ½ cup of mint leaves until smooth. Set the spinach purée aside.

  4. Heat 3 tablespoons of ghee or unsalted butter in a large skillet over medium heat.

  5. Stir in 2 teaspoons of cumin seeds and cook until they turn golden and become fragrant, which should take about 2 minutes.

  6. Add 1 finely chopped large onion, 6 finely chopped garlic cloves, 1 finely chopped piece of peeled ginger (about 1 inch), and 2 teaspoons of Diamond Crystal salt or 1¼ teaspoons of Morton kosher salt to the skillet. Cook, stirring occasionally, until the onion is softened and translucent, which should take about 9-12 minutes.

  7. Stir in

About this recipe

Introduction

Are you looking for a healthy and nutritious dish that is both easy to make and absolutely delicious? Look no further than Simple Spinach Khichdi. This flavorful and comforting dish is packed with the goodness of spinach and a blend of aromatic spices. Whether you are a seasoned cook or a beginner, this recipe is sure to satisfy your taste buds and provide you with a hearty meal.

Why Choose Spinach Khichdi?

Spinach Khichdi is not only a tasty dish but also a nutritional powerhouse. Spinach, known for its high iron and fiber content, provides numerous health benefits. It aids digestion, boosts immunity, and helps maintain healthy skin and hair. By incorporating spinach into your diet through this khichdi, you can enjoy all these benefits while relishing a delicious meal.

How to Make Simple Spinach Khichdi?

Making Simple Spinach Khichdi is as easy as it gets. All you need are a few basic ingredients and a simple step-by-step process to create a wholesome dish. From washing the rice and lentils to adding the perfect blend of spices, every step is designed to ensure a flavorful outcome. Follow our recipe and impress your family and friends with your culinary skills.

Tips and Variations

No dish is complete without some tips and variations. Here are a few suggestions to enhance your Spinach Khichdi:

  • Replace regular rice with brown rice for a healthier twist.
  • Add vegetables like carrots, peas, or potatoes for added nutrition.
  • Garnish with fresh coriander leaves and a squeeze of lemon for a burst of freshness.

Conclusion

Simple Spinach Khichdi is an easy and nutritious dish that is perfect for a quick meal or when you want to add some variety to your everyday cooking. With its simple ingredients and straightforward cooking process, it is an ideal recipe for everyone, from beginners to experienced cooks. So, why wait? Try this recipe today and enjoy the goodness of spinach in a delightful and flavorful way.

Frequently asked questions

. Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach for this recipe. However, make sure to thaw it before adding to the khichdi.

. Can I make this khichdi in a pressure cooker?

Absolutely! Using a pressure cooker can save you time and effort. Just follow the same steps and adjust the cooking time accordingly.

. Is this dish suitable for vegans?

Yes, Simple Spinach Khichdi is a vegan-friendly dish as it does not contain any animal products.

. Can I add more spices to make it spicier?

Of course! Feel free to adjust the spice level according to your taste preferences. You can add more chili powder or green chilies to make it spicier.

. Can I use any type of lentils?

Yes, you can use different types of lentils like moong dal or toor dal instead of split yellow pigeon peas.

. How long does it take to cook the khichdi?

On average, it takes around 20-25 minutes to cook Simple Spinach Khichdi. However, the cooking time may vary depending on the type of rice and lentils used.

. Can I make this khichdi ahead of time?

Yes, you can make the khichdi ahead of time and store it in the refrigerator. Just reheat it before serving and adjust the consistency with water if needed.

. Can I serve this khichdi with any accompaniments?

Absolutely! Simple Spinach Khichdi pairs well with yogurt, pickles, or papadums. You can also enjoy it with a side of salad for a complete meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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