Simple Slow Cooker Pinto Beans and Ham

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Are you looking for an easy and delicious meal that you can throw together in the morning and come home to a house filled with the mouthwatering aroma of slow-cooked goodness?

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Simple Slow Cooker Pinto Beans and Ham
Prep
10 min
Cook
8 hr 5 min
Total
9 hr 15 min
Servings
8

Method

  1. In a large pot, bring 8 cups of water and pinto beans to a boil.

  2. Remove the pot from heat, cover it, and let it stand for 1 hour.

  3. Drain and rinse the beans before using.

  4. Transfer the pinto beans to a slow cooker.

  5. Add ham bone, red onion, minced garlic, and ham base to the slow cooker.

  6. Pour in the remaining 6 cups of water, or enough to cover the beans.

  7. Cook on Low setting until the beans are tender, which usually takes about 8 hours.

  8. Remove the ham bone from the slow cooker, shred the meat, and add it back to the beans.

  9. Discard the ham bone.

  10. Serve the beans hot and season them with hot sauce, salt, and pepper.

  11. Note: Instead of the 1-hour soak method mentioned, you can also follow the overnight soak method provided in the pinto bean package instructions if you prefer.

About this recipe

Are you looking for an easy and delicious meal that you can throw together in the morning and come home to a house filled with the mouthwatering aroma of slow-cooked goodness? Look no further than this simple slow cooker pinto beans and ham recipe! With just a few ingredients and minimal effort, you can enjoy a hearty and comforting meal that will satisfy your taste buds.

Why Choose Slow Cooker Pinto Beans and Ham?

There's something magical about the slow cooker. It takes simple ingredients and transforms them into a flavorful and tender dish that is perfect for busy weeknights or lazy weekends. The low and slow cooking method allows the flavors to meld together, resulting in a dish that is bursting with savory goodness.

Using pinto beans as the base of this recipe adds a rich and creamy texture, while the ham adds a smoky and salty element that elevates the flavors. The combination of the two creates a harmonious balance that is both comforting and satisfying.

How to Make Slow Cooker Pinto Beans and Ham

Making slow cooker pinto beans and ham is a breeze. Simply gather your ingredients, including dried pinto beans, cubed ham, onion, garlic, and a few spices. Rinse the beans and place them in the slow cooker along with the ham, onion, and garlic. Season with your favorite spices, such as cumin, paprika, and black pepper. Add enough water to cover the ingredients, and let the slow cooker work its magic.

The beauty of this recipe is that you can set it and forget it. Let the slow cooker do all the work while you go about your day. After a few hours, your house will be filled with the tantalizing aroma of slow-cooked pinto beans and ham. When the beans are tender and the flavors have melded together, your meal is ready to be enjoyed.

Tips for Perfect Slow Cooker Pinto Beans and Ham

To ensure your slow cooker pinto beans and ham turn out perfectly every time, here are a few tips:

  • Soak the dried pinto beans overnight to help reduce cooking time and ensure even cooking.
  • Use a ham with a good amount of fat, as it will add flavor and richness to the dish.
  • Feel free to customize the spices to suit your taste preferences. You can add a pinch of chili powder for a little kick or some dried herbs for extra flavor.
  • Don't be tempted to lift the lid of the slow cooker too often. Each time you do, you release heat and extend the cooking time.

Frequently asked questions

. Can I use canned pinto beans instead of dried beans?

Yes, you can use canned pinto beans if you're short on time. Just remember to adjust the cooking time accordingly, as canned beans are already cooked.

. Can I substitute the ham with another type of meat?

Absolutely! While ham adds a unique flavor to the dish, you can substitute it with other meats like bacon or smoked sausage for a different twist.

. Can I add vegetables to the slow cooker?

Yes, you can add vegetables like diced tomatoes, bell peppers, or corn to add more depth and flavor to the dish.

. How long should I cook the beans?

Cooking time can vary depending on the size and age of the beans. Generally, pinto beans take around 6-8 hours on low heat in a slow cooker.

. Can I freeze the leftovers?

Absolutely! Slow cooker pinto beans and ham freeze well and make for a convenient and delicious meal later on. Just make sure to store them in an airtight container or freezer bags.

. Can I make this recipe vegetarian?

Yes, you can omit the ham and use vegetable broth instead of water for a vegetarian version of this dish.

. Can I use other types of beans?

Definitely! This recipe works well with other beans like black beans or kidney beans. Feel free to experiment and find your favorite combination.

. What can I serve with slow cooker pinto beans and ham?

Serve your slow cooker pinto beans and ham with steamed rice, cornbread, or a side salad for a complete and satisfying meal.

In conclusion, slow cooker pinto beans and ham are a simple and flavorful dish that will leave you coming back for more. With just a few ingredients and a little patience, you can enjoy a delicious and comforting meal that is perfect for any occasion. So why wait? Grab your slow cooker and get ready to indulge in the savory goodness of slow-cooked pinto beans and ham!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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