Simple Parisian-Style Potato Salad

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and easy-to-make potato salad recipe?

Jump to recipePin it
Simple Parisian-Style Potato Salad
Prep
15 min
Cook
20 min
Total
45 min
Servings
6

Method

  1. In a large saucepan, place the potatoes and cover them with water, leaving a 1-inch gap. Add salt and a bay leaf to the saucepan.

  2. Bring the water to a boil on medium-high heat.

  3. Once boiling, reduce the heat to medium and let the potatoes simmer until they can be easily pierced with a knife, which should take around 12 to 15 minutes. Make sure not to overcook them.

  4. While the potatoes are cooking, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl until they are well mixed and emulsified.

  5. Drain the cooked potatoes using a colander and allow them to cool until they are warm enough to handle.

  6. Slice the potatoes into 1/2-inch pieces and transfer them to a large bowl.

  7. Drizzle the vinaigrette over the potatoes, gently tossing them to ensure they are coated.

  8. Add shallots and parsley to the bowl and lightly toss to combine all the ingredients.

  9. Let the potato salad sit for approximately 10 minutes to allow the flavors to blend together.

  10. Taste the salad and adjust the seasoning if necessary. Serve the salad warm or at room temperature.

About this recipe

Are you looking for a delicious and easy-to-make potato salad recipe? Look no further! In this article, we will show you how to create a simple Parisian-style potato salad that will impress your friends and family. With its creamy dressing and flavorful ingredients, this salad is the perfect addition to any meal or gathering. So, let's get started!

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • Small potatoes
  • Shallots
  • Whole grain mustard
  • White wine vinegar
  • Extra virgin olive oil
  • Fresh herbs (such as parsley or chives)
  • Salt and pepper

Instructions

Now that you have gathered your ingredients, it's time to start making your Parisian-style potato salad. Here's how:

  1. Start by boiling the small potatoes until they are tender. Once cooked, drain and let them cool.
  2. In the meantime, finely chop the shallots and fresh herbs.
  3. In a separate bowl, whisk together the whole grain mustard, white wine vinegar, extra virgin olive oil, salt, and pepper to create the dressing.
  4. Next, cut the cooled potatoes into bite-sized pieces and place them in a large mixing bowl.
  5. Add the chopped shallots and fresh herbs to the bowl with the potatoes.
  6. Pour the dressing over the potatoes and gently toss until everything is well coated.
  7. Season with additional salt and pepper to taste.
  8. Allow the flavors to meld together by refrigerating the potato salad for at least an hour before serving.

And voila! Your simple Parisian-style potato salad is ready to be enjoyed. The creamy dressing pairs perfectly with the tender potatoes, creating a delicious and satisfying dish.

Conclusion

Creating a simple Parisian-style potato salad doesn't have to be complicated. By following these easy steps, you can whip up a tasty and impressive salad in no time. Whether you're hosting a dinner party or looking for a side dish to accompany your main course, this potato salad is sure to be a hit. So, why not give it a try and impress your guests with a taste of Paris?

Frequently asked questions

. Can I use different types of potatoes for this salad?

Yes, you can use different types of potatoes for this salad. However, small waxy potatoes, such as fingerling or new potatoes, work best as they hold their shape well.

. Can I substitute the whole grain mustard with Dijon mustard?

Yes, you can substitute the whole grain mustard with Dijon mustard. The flavor profile will be slightly different, but still delicious.

. How long can I store the potato salad in the refrigerator?

You can store the potato salad in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain freshness.

. Can I add other vegetables to the salad?

Absolutely! Feel free to add other vegetables, such as cherry tomatoes or cucumbers, to the salad for added flavor and texture.

. Can I make the dressing ahead of time?

Yes, you can make the dressing ahead of time and refrigerate it until you're ready to assemble the salad. Just give it a good whisk before adding it to the potatoes.

. Can I serve the potato salad warm?

While the traditional Parisian-style potato salad is served chilled, you can enjoy it warm if you prefer. Just skip the refrigeration step and serve it right away.

. Can I add bacon to the salad?

Yes, adding cooked and crumbled bacon to the salad would add a delicious smoky flavor. Feel free to experiment and customize the salad to your liking.

. Can I make this salad vegan?

Absolutely! Simply omit the bacon and ensure that the ingredients you use are vegan-friendly. It will still be a flavorful and satisfying salad.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More salads

See all →