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Simple Marinated Chicken Wings

Simple Marinated Chicken Wings

Are you tired of the same old chicken wings? Looking for a simple yet flavorful way to marinate them? Well, look no further! In this article, we will share with you a delicious marinated chicken wings recipe that is easy to make and will surely impress your family and friends.

The Magic of Marination

Marinating chicken wings is like giving them a makeover. Just as a new haircut or a stylish outfit can transform your appearance, marinating chicken wings can elevate their taste and flavor. The marinade not only adds a burst of flavor but also helps to tenderize the meat, making it juicy and succulent.

Choosing the Right Marinade

When it comes to marinating chicken wings, the options are endless. From tangy and spicy to sweet and savory, there is a marinade to suit every taste bud. You can choose from classic flavors like barbecue, honey mustard, or buffalo sauce, or experiment with exotic marinades inspired by different cuisines.

Let Your Taste Buds Take Flight

Imagine sinking your teeth into a perfectly marinated chicken wing. The flavors explode in your mouth, taking you on a culinary journey. The tangy marinade dances on your taste buds, while the tender meat melts in your mouth. It’s a delightful experience that will leave you craving for more.

Tips for Perfectly Marinated Chicken Wings

Now that you’re ready to embark on your marinating adventure, here are some tips to ensure your chicken wings turn out perfect every time:

  • Make sure to pat dry the chicken wings before marinating them. This helps the marinade stick better to the meat.
  • Allow the chicken wings to marinate for at least an hour, but overnight is even better. This allows the flavors to penetrate the meat fully.
  • Don’t forget to preheat your grill or oven before cooking the marinated chicken wings. This ensures even cooking and a delicious charred exterior.
  • Baste the chicken wings with the remaining marinade while cooking. This adds an extra layer of flavor and keeps the meat moist.

The Final Verdict

Marinated chicken wings are a crowd-pleaser. Whether you’re hosting a backyard barbecue, a game night with friends, or simply treating yourself to a delicious meal, marinated chicken wings are always a hit. So go ahead, get creative with your marinades, and watch as your wings become the star of the show.

Frequently Asked Questions

Q: Can I use frozen chicken wings for marinating?

A: Absolutely! Just make sure to thaw them completely before marinating.

Q: How long should I marinate the chicken wings?

A: It is recommended to marinate the chicken wings for at least an hour, but for the best results, marinate them overnight.

Q: Can I bake the marinated chicken wings instead of grilling them?

A: Yes, you can bake the marinated chicken wings in the oven. Preheat the oven to 400째F (200째C) and cook for about 25-30 minutes, or until they reach an internal temperature of 165째F (74째C).

Q: Can I use the leftover marinade as a sauce?

A: It is not recommended to use the leftover marinade as a sauce, as it may contain raw chicken juices. Instead, you can make a separate sauce using the same ingredients or use store-bought sauces.

Q: Can I use boneless chicken wings for marinating?

A: Yes, you can use boneless chicken wings or chicken tenders for marinating. Just adjust the cooking time accordingly, as boneless chicken cooks faster than bone-in chicken.

Q: Can I freeze the marinated chicken wings?

A: Yes, you can freeze the marinated chicken wings. Place them in a freezer-safe container or bag and store them for up to 3 months. Thaw them in the refrigerator before cooking.

Q: Can I use the marinade for other meats?

A: Absolutely! The marinade can be used for other meats like chicken breasts, pork chops, or even shrimp. Just adjust the cooking time accordingly.

Q: Can I make the marinade in advance?

A: Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 3 days. Just make sure to give it a good stir before using.

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Simple Marinated Chicken Wings

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 3 hours 5 minutes
Course dinner
Cuisine American
Servings 6


  • 5 tbsp of soy sauce
  • 1/4 cup of brown sugar
  • 2 tbsp of dry sherry
  • 1 tsp of prepared yellow mustard
  • 1/2 tsp of garlic powder
  • 24 chicken wings


  • In a bowl, combine soy sauce, brown sugar, sherry, mustard, and garlic powder by whisking them together.
  • Place the chicken wings in a 9x13-inch baking dish and pour the marinade over them. Cover the dish with plastic wrap.
  • Allow the chicken wings to marinate in the refrigerator for a minimum of 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C) and remove the plastic wrap from the baking dish.
  • Bake the chicken wings in the preheated oven for approximately 1 hour, making sure to baste them occasionally.
  • To check if the chicken wings are properly cooked, use an instant-read thermometer inserted into the center. It should read at least 165 degrees F (74 degrees C).
  • Please note that the nutrition data for this recipe includes the full amount of marinade ingredients, but the actual amount consumed may vary.
Keyword and, Carb, Chicken, dinner, Dishes, Low, Main, Meat, Poultry, Recipes, Wings
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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