Simple Hamburger Stroganoff

Name: Simple Hamburger Stroganoff
Prep time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 package (16 ounces) of egg noodles; 1 pound of lean ground beef; 1 package (8 ounces) of cream cheese (cut into pieces); 1 can (6 ounces) of chopped mushrooms (including the liquid); 1 packet (.75 ounce) of dry brown gravy mix; 2 cans (10.5 ounces each) of condensed cream of mushroom soup; 1 container (8 ounces) of sour cream; Â½ cup of milk

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Simple Hamburger Stroganoff

Are you tired of the same old dinner options? Looking for something quick, easy, and delicious? Look no further than this simple hamburger stroganoff recipe! With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time.

What is hamburger stroganoff?

Hamburger stroganoff is a variation of the classic beef stroganoff dish. Instead of using strips of beef, this recipe calls for ground beef or hamburger meat. It is typically served over egg noodles or rice and is often garnished with parsley for a pop of color.

Why choose hamburger stroganoff?

Hamburger stroganoff is a great option for busy weeknights when you want something comforting and filling without spending hours in the kitchen. It’s a crowd-pleaser that the whole family will enjoy, and it’s budget-friendly too!

Using ground beef instead of steak also means that the meat cooks faster, cutting down on the overall cooking time. Plus, ground beef is readily available and affordable, making it a convenient choice for many households.

How to make hamburger stroganoff

Making hamburger stroganoff is a breeze. Start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, drain any excess grease. Next, add onions and garlic to the skillet and cook until they are soft and fragrant.

Once the onions and garlic are cooked, it’s time to add the other ingredients. This typically includes beef broth, Worcestershire sauce, and sour cream. These ingredients create a creamy and flavorful sauce that coats the ground beef and gives the dish its signature stroganoff taste.

After adding the sauce ingredients, let the mixture simmer for a few minutes to allow the flavors to meld together. Serve the hamburger stroganoff over egg noodles or rice and garnish with parsley for an extra touch of freshness.

Customizing your hamburger stroganoff

One of the great things about hamburger stroganoff is that it’s highly customizable. You can add vegetables like mushrooms or bell peppers for extra flavor and nutrition. You can also experiment with different herbs and spices to suit your taste preferences.

If you’re looking to cut back on calories, you can use Greek yogurt instead of sour cream to lighten up the sauce. It will still give you that creamy texture without the extra fat.

In conclusion

Hamburger stroganoff is a simple and delicious meal that is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a satisfying dinner on the table in no time. Customize it to your liking and enjoy the comforting flavors of this classic dish!

Frequently Asked Questions

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef in this recipe. It will give the dish a slightly different flavor, but it will still be delicious.

2. Can I make hamburger stroganoff in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply brown the ground beef and onions before adding them to the slow cooker with the other ingredients. Cook on low for 4-6 hours or on high for 2-3 hours.

3. Can I freeze hamburger stroganoff?

Yes, hamburger stroganoff freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with hamburger stroganoff?

Hamburger stroganoff is delicious on its own, but you can also serve it with a side salad or steamed vegetables for a complete meal. Crusty bread or garlic bread are also great options for mopping up the creamy sauce.

5. Can I use a different type of pasta?

While egg noodles are traditional for stroganoff, you can use any type of pasta you prefer. Penne, rotini, or even spaghetti would work well with this dish.

6. Can I make hamburger stroganoff ahead of time?

Yes, you can make hamburger stroganoff ahead of time. Simply follow the recipe as directed and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

7. Can I use low-fat sour cream?

Yes, you can use low-fat sour cream if you prefer. It will still give the dish a creamy texture and tangy flavor.

8. How long does hamburger stroganoff last in the fridge?

Hamburger stroganoff will last in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain freshness.

Simple Hamburger Stroganoff

Prep5 min

Total20 min

Servings6

1 package (16 ounces) of egg noodles
1 pound of lean ground beef
1 package (8 ounces) of cream cheese (, cut into pieces)
1 can (6 ounces) of chopped mushrooms (, including the liquid)
1 packet (.75 ounce) of dry brown gravy mix
2 cans (10.5 ounces each) of condensed cream of mushroom soup
1 container (8 ounces) of sour cream
Â½ cup of milk

Fill a large pot with water and add a small amount of salt. Bring the water to a boil.
Add the egg noodles to the boiling water and cook until they are tender but still firm to the bite, which should take around 7 to 9 minutes.
Drain the cooked egg noodles and set them aside.
In the meantime, heat a large skillet over medium-high heat and cook the ground beef, stirring occasionally, until it is browned and crumbly. This should take about 5 to 7 minutes. Remove and discard any excess grease.
Stir in the cream cheese, mushrooms (including the liquid), and gravy mix into the skillet with the cooked ground beef. Cook and stir over medium heat until the cream cheese has melted, which should take around 2 to 3 minutes.
Add the condensed soup, sour cream, and milk to the skillet. Stir occasionally and cook until the mixture becomes smooth and creamy, which should take about 3 to 5 minutes.
Drain the cooked egg noodles and add them to the beef mixture in the skillet. Stir everything together and cook until heated through, which should take around 2 to 3 minutes.

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