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Simple Garlic Shrimp

Simple Garlic Shrimp

Are you a seafood lover? Do you enjoy the rich flavors of shrimp? If so, then you’re in for a treat with this simple garlic shrimp recipe. Imagine succulent shrimp marinated in a garlic-infused sauce, grilled to perfection, and bursting with flavor in every bite. Whether you’re hosting a dinner party or simply craving a delicious seafood dish, this recipe is sure to impress. Let’s dive in and discover how to create this mouthwatering dish!

Preparing the Marinade

Before we get started, let’s talk about the marinade. The marinade is the heart and soul of this dish, infusing the shrimp with irresistible flavors. It all starts with fresh garlic, chopped finely to release its aromatic essence. Combine the garlic with olive oil, a squeeze of lemon juice, and a sprinkle of salt and pepper. Mix it all together, and voila! You have a simple yet flavorful marinade that will elevate your shrimp to new heights.

Marinating the Shrimp

Now that we have our marinade ready, it’s time to marinate the shrimp. Take a pound of fresh, peeled shrimp and place them in a large bowl. Pour the marinade over the shrimp, making sure each piece is coated evenly. Let the shrimp soak in all the delicious flavors for about 15-30 minutes. This will allow the garlic and other seasonings to penetrate the shrimp, giving them a mouthwatering taste.

Cooking the Garlic Shrimp

Once the shrimp has marinated, it’s time to cook them to perfection. You can choose to grill the shrimp on an outdoor grill or cook them on a stovetop grill pan. Either way, the goal is to achieve a slightly charred exterior while keeping the shrimp tender and juicy on the inside. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

Serving and Enjoying

Now that your garlic shrimp is cooked to perfection, it’s time to serve and enjoy. Arrange the shrimp on a platter, garnish with some fresh parsley or cilantro, and squeeze a bit of lemon juice over the top for an extra burst of flavor. These garlic shrimp make an excellent appetizer or main course. Serve them alongside a fresh salad, some crusty bread, or your favorite side dish. Your taste buds will thank you!

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them thoroughly before marinating and cooking.

2. Can I use a different type of seafood?

Absolutely! While this recipe is specifically for garlic shrimp, you can easily adapt it to other types of seafood like scallops or even fish fillets.

3. Can I make the marinade in advance?

Yes, you can prepare the marinade ahead of time and store it in the refrigerator until you’re ready to use it. Just give it a good stir before pouring it over the shrimp.

4. Can I add other spices to the marinade?

Of course! Feel free to experiment with different spices and herbs to customize the marinade to your liking. Some popular additions include paprika, crushed red pepper flakes, or even a touch of honey for a hint of sweetness.

5. Can I use a different cooking method?

Absolutely! If you don’t have a grill or grill pan, you can also cook the shrimp in a skillet or bake them in the oven. Just adjust the cooking time accordingly.

6. How long can I store the leftovers?

Leftover garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in a skillet or microwave before serving.

7. Can I use pre-peeled shrimp?

Yes, you can use pre-peeled shrimp to save time and effort. Just make sure they are fresh and of high quality.

8. Can I double the recipe?

Absolutely! This recipe can be easily doubled or even tripled to accommodate larger gatherings or to have leftovers for future meals.

Now that you have all the information you need, it’s time to unleash your inner chef and prepare this simple garlic shrimp recipe. Get ready to impress your guests or treat yourself to a delectable seafood dish. Happy cooking!

Simple Garlic Shrimp compressed image1

Simple Garlic Shrimp

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 4

Ingredients
  

  • 1.5 tablespoons of olive oil
  • 1 pound of shrimp , peeled and deveined
  • Salt to taste
  • 6 cloves of garlic , finely minced
  • 0.25 teaspoon of red pepper flakes
  • 3 tablespoons of lemon juice
  • 1 tablespoon of caper brine
  • 2 tablespoons of cold butter , divided into 4 equal pieces
  • 0.33 cup of chopped flat-leaf parsley , divided
  • 1 teaspoon of water , or as needed

Instructions
 

  • Heat the olive oil in a heavy skillet over high heat until it starts to smoke.
  • Place the shrimp in a single layer at the bottom of the pan and cook for 1 minute without stirring.
  • Season the shrimp with salt and cook and stir until they start to turn pink, approximately 1 minute.
  • Add the garlic and red pepper flakes, and cook and stir for 1 minute.
  • Stir in the lemon juice, caper brine, 1 piece of butter, and half of the parsley; cook until the butter has melted, about 1 minute.
  • Reduce the heat to low and stir in the remaining 3 pieces of butter. Cook and stir until the butter has melted, the sauce has thickened, and the shrimp are pink and opaque, which should take around 2 to 3 minutes.
  • Use a slotted spoon to remove the shrimp from the pan and transfer them to a bowl. Continue to cook the butter sauce, adding water, 1 teaspoon at a time, if it becomes too thick, for about 2 minutes.
  • Season the sauce with salt to taste. Serve the shrimp topped with the pan sauce and the remaining parsley.
Keyword Collections, Day, dinner, Dishes, Main, Meal, Minute, Recipes, s, Seafood, Shellfish, Shrimp, Special, Valentine
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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