Simple Flourless Apple Crisp

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Are you looking for a delicious and easy dessert that is gluten-free?

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Simple Flourless Apple Crisp
Prep
20 min
Cook
35 min
Total
1 hr 40 min
Servings
4

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the apple slices in a 9-inch circular glass pie plate.

  3. In a bowl, mix together oats, brown sugar, and ground cinnamon.

  4. Microwave the butter in short 5-second increments until melted (about 20 seconds). Then, stir in honey, melted butter, and oil into the oat mixture.

  5. Crumble the oat mixture over the apples.

  6. Bake in the preheated oven until golden brown (about 35 minutes).

  7. Allow the dish to cool on a wire cooling rack for about 45 minutes.

  8. If desired, you can use olive oil instead of vegetable oil.

About this recipe

Are you looking for a delicious and easy dessert that is gluten-free? Look no further than this simple flourless apple crisp recipe! With just a few ingredients and minimal preparation, you can enjoy a warm and comforting dessert that is sure to satisfy your sweet tooth.

The Magic of Flourless Desserts

Have you ever wondered why some desserts are made without flour? Flourless desserts have gained popularity in recent years, not only for their gluten-free appeal but also for their unique texture and flavor. By omitting flour from the recipe, the focus shifts to the natural flavors and textures of the ingredients, resulting in a dessert that is rich, decadent, and oh-so-delicious.

Apples: The Star of the Show

What's an apple crisp without apples? The star of this dessert is, of course, the humble apple. With their natural sweetness and crisp texture, apples provide the perfect base for this flourless treat. Whether you prefer tart Granny Smith apples or sweet Honeycrisp apples, the choice is yours. Just make sure to slice them thinly to ensure even cooking.

A Crispy Topping to Die For

What sets this flourless apple crisp apart from the rest is the irresistible crispy topping. Made with a combination of oats, nuts, and a touch of sweetness, this topping adds a delightful crunch to every bite. The oats provide a hearty texture, while the nuts add a nutty and earthy flavor. Combined with a hint of cinnamon, this topping is sure to make your taste buds dance with joy.

Frequently asked questions

Can I use a different fruit instead of apples?

Absolutely! While apples are traditional for apple crisp, you can experiment with other fruits such as pears, peaches, or berries. Just make sure to adjust the cooking time accordingly.

Can I make this recipe vegan?

Definitely! Simply replace the butter with a vegan butter substitute or coconut oil, and use a plant-based milk instead of regular milk. The result will be a delicious vegan apple crisp that everyone can enjoy.

Can I make this recipe nut-free?

Of course! If you have a nut allergy or prefer to avoid nuts, you can omit them from the topping. The crisp will still turn out deliciously crispy and flavorful.

Can I add spices other than cinnamon?

Absolutely! While cinnamon adds warmth and depth of flavor, you can experiment with other spices such as nutmeg, ginger, or cardamom. Just be mindful of the quantities, as some spices can be overpowering.

Can I make this ahead of time?

Yes, you can! This flourless apple crisp can be prepared in advance and stored in the refrigerator for up to two days. Simply reheat it in the oven or microwave before serving for a warm and comforting treat.

Can I serve this with ice cream or whipped cream?

Absolutely! The warm and gooey apple crisp pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The combination of warm and cold, sweet and tart, is simply heavenly.

Can I freeze leftovers?

Yes, you can freeze any leftovers of this flourless apple crisp. Just make sure to store them in an airtight container or freezer bag. When you're ready to enjoy it again, simply thaw it in the refrigerator and reheat it in the oven.

Can I double the recipe?

Absolutely! If you're feeding a crowd or simply want to have some leftovers, feel free to double the recipe. Just make sure to use a larger baking dish and adjust the cooking time accordingly.

In Conclusion

This simple flourless apple crisp is a delightful dessert that is sure to please. With its crispy topping, tender apples, and warm spices, it's a dessert that is perfect for any occasion. Whether you're gluten-free or simply looking for a delicious treat, this recipe is a winner. So why not give it a try and indulge in a slice of warm and comforting apple crisp today?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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