Simple Buttermilk Coffee Cake
Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than this simple buttermilk coffee cake recipe. With its moist and tender crumb, cinnamon streusel topping, and buttery flavor, this coffee cake is sure to be a hit at any gathering. Let’s dive in and discover how to make this delectable treat.
Preparation
To begin, preheat your oven to 350°F (175°C) and grease a baking dish. This will ensure that the cake doesn’t stick to the pan and comes out easily once it’s done. Now, let’s move on to the ingredients.
Ingredients
Gather the following ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Buttermilk
- Vanilla extract
With these simple ingredients, you’ll be well on your way to creating a mouthwatering coffee cake that will leave everyone wanting more.
Instructions
Now that you have everything ready, let’s dive into the step-by-step instructions:
Step 1: Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed throughout the cake batter.
Step 2: Creaming the Butter and Sugar
In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This step is crucial for creating a tender and moist cake.
Step 3: Adding the Eggs
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. This will help create a smooth and cohesive batter.
Step 4: Incorporating the Buttermilk and Vanilla Extract
Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. This method will ensure a well-incorporated batter and a light, fluffy texture.
Step 5: Pouring the Batter
Pour the batter into the greased baking dish and spread it evenly. This will ensure that the cake bakes evenly and rises properly.
Step 6: Adding the Streusel Topping
In a small bowl, mix together the ingredients for the streusel topping, such as brown sugar, cinnamon, and melted butter. Sprinkle this mixture evenly over the cake batter.
Step 7: Baking
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma of the cake will fill your kitchen as it bakes.
Step 8: Cooling and Serving
Allow the coffee cake to cool in the baking dish for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with a cup of hot coffee or tea for the perfect afternoon treat.
Now that you have the recipe and instructions, it’s time to gather your ingredients and start baking. With a little bit of time and effort, you’ll have a delicious coffee cake that’s perfect for any occasion. Enjoy!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Whole wheat flour can be used as a substitute for all-purpose flour. However, keep in mind that it may result in a slightly denser texture.
Q: Can I freeze the coffee cake?
A: Yes, you can freeze the coffee cake. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Q: Can I add nuts or dried fruits to the streusel topping?
A: Of course! Feel free to add chopped nuts, such as pecans or walnuts, or dried fruits, like raisins or cranberries, to the streusel topping for added texture and flavor.
Q: Can I use sour cream instead of buttermilk?
A: Yes, sour cream can be used as a substitute for buttermilk. It will add a tangy flavor and moistness to the coffee cake.
Q: Can I double the recipe?
A: Absolutely! If you’re serving a larger crowd or simply want to make more coffee cake, feel free to double the recipe. Adjust the baking time accordingly.
Q: Can I use a different type of sugar?
A: Yes, you can use different types of sugar, such as brown sugar or coconut sugar, in place of granulated sugar. Keep in mind that it may slightly alter the flavor and texture of the coffee cake.
Q: Can I add a glaze to the coffee cake?
A: Yes, you can add a glaze to the coffee cake for an extra touch of sweetness. Simply whisk together powdered sugar and a small amount of milk or lemon juice until you achieve your desired consistency, then drizzle it over the cooled cake.
Q: Can I use a different type of extract?
A: Certainly! While vanilla extract adds a classic flavor, you can experiment with different extracts, such as almond or lemon, to customize the coffee cake to your liking.
Conclusion
Coffee cake doesn’t have to be complicated to be delicious. With this simple buttermilk coffee cake recipe, you can create a moist and flavorful treat that will delight your taste buds. Whether you’re serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a crowd-pleaser. So, grab your apron, preheat your oven, and get ready to enjoy a slice of homemade goodness
Simple Buttermilk Coffee Cake
Ingredients
- 2 ¼ cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 ½ teaspoons of baking powder
- ¾ teaspoon of baking soda
- ½ cup of butter , at room temperature
- 1 cup of buttermilk
- 2 eggs
- ½ teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, and baking soda.
- Cut the butter into the flour mixture until it resembles coarse crumbs.
- Set aside about 1 cup of the butter crumbs.
- Stir buttermilk, eggs, and vanilla extract into the remaining crumbs until the batter is just combined.
- Pour the batter into the prepared baking dish.
- Sprinkle the reserved butter crumbs over the batter.
- Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
