Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing

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Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing
Prep
15 min
Total
15 min
Servings
2

Method

  1. Toast the pepitas in a skillet over medium heat until they become fragrant and make little popping noises, approximately 5 minutes. Transfer them to a bowl and let them cool.

  2. Use a vegetable peeler to remove the rough skin from the beets. If you have a mandoline, use it to slice the beets into thin matchsticks (be careful with your fingers!). If you don't have a mandoline, hold the rough end of the beet and slice it into very thin rounds, starting from the tip and working your way to the rough top. Discard the rough top. Stack the rounds on top of each other and slice them into long, thin matchsticks in batches.

  3. In a medium-sized serving bowl, combine the beets, arugula, crumbled feta, and toasted pepitas. Add enough dressing to lightly coat the salad once it is tossed. Toss the salad and serve.

About this recipe

Simple Beet Arugula and Feta Salad with Hilary's Balsamic Thyme Dressing

Welcome to the world of salads! Are you tired of the same old dull and boring salads? Well, we have something exciting for you. In this article, we will explore a refreshing and delicious salad that combines the earthiness of beets, the peppery flavor of arugula, and the creamy tang of feta cheese. But what truly elevates this salad is the mouthwatering Hilary's Balsamic Thyme Dressing. Let's dive in and discover the wonders of this simple yet enticing salad!

The Vibrant Combination of Beets, Arugula, and Feta Cheese

Picture this: vibrant red beets, tender arugula, and crumbly feta cheese all coming together on a plate. The contrasting colors and textures create a feast for the eyes and the taste buds. The beets add a natural sweetness and a satisfying crunch, while the peppery arugula adds a hint of spiciness. And let's not forget about the creamy and tangy feta cheese that brings everything together. It's a flavor explosion that will leave you craving for more.

Hilary's Balsamic Thyme Dressing: The Perfect Finishing Touch

No salad is complete without a delicious dressing, and Hilary's Balsamic Thyme Dressing is the perfect choice. This dressing is a harmonious blend of balsamic vinegar, thyme, and other secret ingredients that add depth and complexity to the salad. The tangy and slightly sweet flavor of the dressing beautifully complements the earthy beets, peppery arugula, and creamy feta cheese. It's like a symphony of flavors dancing on your taste buds.

Creating Your Beet Arugula and Feta Salad

Now that you're excited about this salad, let's talk about how to bring it to life. Start by roasting or steaming the beets until they are tender. Once they are cool, peel and chop them into bite-sized pieces. In a large bowl, combine the beets, arugula, and crumbled feta cheese. Give it a gentle toss to mix everything together. Finally, drizzle Hilary's Balsamic Thyme Dressing over the salad, ensuring that every leaf and beet is coated with its deliciousness. Your flavorful masterpiece is ready to be devoured!

Frequently asked questions

Can I use a different type of cheese for this salad?

Absolutely! While feta cheese works wonderfully in this salad, you can experiment with other cheeses such as goat cheese or blue cheese. Let your taste buds guide you!

How long does Hilary's Balsamic Thyme Dressing last?

Hilary's Balsamic Thyme Dressing can be stored in the refrigerator for up to two weeks. However, we doubt it will last that long once you taste it!

Can I add some protein to this salad?

Absolutely! Grilled chicken, shrimp, or even tofu would make a fantastic addition to this salad, making it a complete and satisfying meal.

Can I substitute arugula with a different type of greens?

Of course! If you're not a fan of arugula, you can use baby spinach, mixed greens, or any other leafy greens of your choice.

Can I make Hilary's Balsamic Thyme Dressing at home?

Absolutely! You can find the recipe for Hilary's Balsamic Thyme Dressing on Hilary's website or try creating your own version by experimenting with balsamic vinegar, thyme, and other herbs and spices.

Can I add some nuts or seeds to this salad for extra crunch?

Absolutely! Walnuts, almonds, or pumpkin seeds would add a delightful crunch and a boost of nutrition to this salad. Get creative!

Can I make a larger batch of this salad for a crowd?

Certainly! Simply adjust the quantities of the ingredients according to the number of servings you need. This salad is perfect for potlucks and gatherings.

Can I make this salad in advance?

While it's best to enjoy the salad fresh, you can prepare the individual components in advance and assemble them just before serving. This way, you can save time without compromising on taste.

In conclusion, the Simple Beet Arugula and Feta Salad with Hilary's Balsamic Thyme Dressing is a delightful combination of flavors and textures that will tantalize your taste buds. It's a refreshing and nutritious option for any occasion, whether you're looking for a light lunch or a side dish for a dinner party. So go ahead, gather the ingredients, and embark on a culinary adventure that will leave you craving for more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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