Prep
15 min
Cook
20 min
Total
45 min
Servings
6

Method

  1. In a medium-sized pot, bring water to a boil.

  2. Add butter, salt, and pepper to the boiling water.

  3. Mix in the dry polenta and let it cook until it thickens, which should take approximately 8 minutes.

  4. Once the polenta has thickened, gently blend mascarpone cheese into it.

  5. Remove the pot from heat.

  6. Spread the polenta-cheese mixture onto an oil-coated surface, making it about 2 inches thick.

  7. Allow the mixture to cool, then use a drinking glass as a cutter to cut out a disk shape.

  8. In a non-stick skillet, sauté the polenta disks in olive oil. Set them aside. (This step can be done in advance).

  9. Coat the shrimp with hazelnuts and wrap each one with a slice of ham.

  10. In a skillet, sauté the shrimp carefully in the remaining olive oil.

  11. Remove the shrimp from the pan and keep them warm.

  12. Pour hazelnut liquor into another skillet (or use the same skillet, cleaned, that was used to sauté the shrimp).

  13. Once the hazelnut-flavored liquor is hot (but not boiling), carefully flambe it by touching the edge of the pan with a match or taper flame. Be cautious and stand back when cooking with an open flame!

  14. When the flames die down, add cream and the remaining haz

About this recipe

Are you looking for an elegant and delicious appetizer that will impress your guests? Look no further than shrimp wrapped with prosciutto. This delightful dish combines the briny flavor of shrimp with the salty richness of prosciutto, resulting in a mouthwatering appetizer that is sure to please.

The Perfect Combination

Shrimp and prosciutto are a match made in culinary heaven. The tender and succulent shrimp pairs perfectly with the delicate and flavorful prosciutto. It's like a dance of flavors in your mouth, with each bite offering a harmonious blend of textures and tastes.

Just imagine sinking your teeth into a juicy shrimp, wrapped in a slice of thinly sliced prosciutto. The salty prosciutto enhances the natural sweetness of the shrimp, creating a burst of umami that will leave you craving for more.

Simple yet Sophisticated

One of the best things about shrimp wrapped with prosciutto is its simplicity. With just a few ingredients, you can create a culinary masterpiece that looks and tastes like it came from a high-end restaurant.

Not only is this dish easy to make, but it also has a wow factor that will impress your guests. The beautiful presentation of the shrimp wrapped in prosciutto will make it the star of any party or gathering. It's a show-stopping appetizer that requires minimal effort.

Versatile and Adaptable

Another great thing about shrimp wrapped with prosciutto is its versatility. You can customize this dish to suit your taste and preferences. Add a sprinkle of herbs for an extra pop of freshness or drizzle it with a tangy sauce for a burst of flavor.

Whether you're hosting a fancy dinner party or enjoying a casual get-together with friends, shrimp wrapped with prosciutto is a crowd-pleaser. It's a versatile appetizer that can be served as a standalone dish or as part of a larger spread.

In Conclusion

Shrimp wrapped with prosciutto is a delightful and elegant appetizer that will elevate any gathering or meal. The combination of the tender shrimp and the salty prosciutto creates a flavor explosion that will leave your taste buds dancing with joy.

Whether you're hosting a fancy dinner party or simply want to enjoy a delicious snack, shrimp wrapped with prosciutto is a versatile dish that will never disappoint. So why not give it a try and impress your guests with this simple yet sophisticated appetizer?

Frequently asked questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before wrapping them with prosciutto.

How long should I cook the shrimp?

The cooking time will depend on the size of the shrimp. Generally, it takes about 2-3 minutes per side to cook shrimp properly.

Can I use bacon instead of prosciutto?

While bacon can be a tasty alternative, prosciutto has a more delicate flavor that complements shrimp better. However, feel free to experiment and see which one you prefer.

Can I prepare shrimp wrapped with prosciutto in advance?

Yes, you can prepare the shrimp wrapped with prosciutto in advance. Simply refrigerate them until you're ready to cook. This makes it a great option for parties or gatherings.

Can I grill the shrimp instead of pan-frying?

Absolutely! Grilling the shrimp adds a smoky flavor that pairs well with the prosciutto. Just make sure to oil the grill grates and cook the shrimp until they turn pink and opaque.

Can I serve the shrimp wrapped with prosciutto as a main course?

While shrimp wrapped with prosciutto is typically served as an appetizer, you can definitely make it the star of your main course. Serve it alongside a salad or some roasted vegetables for a complete meal.

Can I use other types of seafood for this recipe?

Absolutely! The combination of prosciutto and seafood works well with other types of seafood like scallops or lobster. Feel free to get creative and experiment with different flavors.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free prosciutto or bacon. Make sure to check the labels of the ingredients to ensure they are gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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