Prep
20 min
Cook
1 hr 30 min
Total
2 hr
Servings
6

Method

  1. Place a large stockpot over high heat and add 2 quarts of water.

  2. Season the water with 1/4 cup of kosher salt and bring it to a boil.

  3. Once the water is boiling, carefully add the shrimp to the pot and immediately turn off the heat.

  4. Let the shrimp sit in the hot water for about 3 minutes until they are just cooked through.

  5. Remove the shrimp from the water and spread them out on a sheet pan to cool.

  6. Once the shrimp are completely cooled, chop them into 1/2-inch pieces and transfer them to a medium-sized bowl.

  7. Add the scallops, lemon juice, lime juice, and orange juice to the bowl with the shrimp.

  8. Stir in the cucumber, red onion, and chiles.

  9. Refrigerate the mixture for 1 hour.

  10. After an hour, stir in the tomatoes, avocado, chopped cilantro, and olive oil into the shrimp and scallop mixture.

  11. Allow the mixture to sit at room temperature for 30 minutes.

  12. Season the ceviche to taste with kosher salt.

  13. To serve, divide the ceviche evenly between 6 chilled martini glasses.

  14. Garnish each glass with cilantro leaves.

About this recipe

Shrimp and Scallop Ceviche: A Refreshing Seafood Delight

Are you a fan of fresh seafood? Do you crave dishes that are both light and flavorful? If so, then you're in for a treat! Shrimp and Scallop Ceviche is a mouthwatering dish that combines the refreshing flavors of citrus, the delicate sweetness of shrimp and scallops, and a hint of spice. This popular Latin American dish is not only delicious, but it's also quick and easy to make. Let's dive into the world of ceviche and discover what makes it so special.

The Magic of Ceviche

Imagine a dish that takes you on a journey to the sunny beaches of Latin America. Ceviche is exactly that. It's like a burst of sunshine on your plate. The beauty of ceviche lies in its simplicity. The seafood is marinated in citrus juice, which effectively "cooks" the fish without heat. The result? Tender, succulent shrimp and scallops that are bursting with flavor.

Whether you're hosting a summer party or simply looking for a light and refreshing appetizer, ceviche is the perfect choice. Its tangy and zesty flavors are guaranteed to awaken your taste buds and leave you craving for more.

Choosing the Freshest Seafood

When it comes to ceviche, the quality of the seafood is paramount. After all, you want to enjoy the natural sweetness and delicate texture of the shrimp and scallops. Look for fresh, firm, and odorless seafood at your local fish market or grocery store. If possible, opt for wild-caught shrimp and scallops for the best flavor.

The Art of Marinating

The marinating process is what makes ceviche so unique. The acid from the citrus juice "cooks" the seafood, transforming it into a tender and flavorful delight. The marinating time can vary depending on personal preference, but generally, 30 minutes to an hour is sufficient. Remember, the longer you marinate, the firmer the texture will become.

Experiment with different combinations of citrus fruits like lime, lemon, and orange to find your perfect balance of tanginess and sweetness. Don't forget a touch of spice from jalapenos or chili peppers to add a kick to your ceviche!

In Conclusion

Shrimp and Scallop Ceviche is a delightful seafood dish that combines the freshness of citrus, the sweetness of shrimp and scallops, and a touch of spice. This simple and flavorful recipe is perfect for those who appreciate the lightness and tanginess of ceviche. Whether you're hosting a summer gathering or simply looking to tantalize your taste buds, ceviche is sure to impress. So dive into the world of ceviche and let its refreshing flavors transport you to the beaches of Latin America!

Frequently asked questions

. Can I use other types of seafood in ceviche?

Yes, you can! While shrimp and scallops are traditional choices, you can also use fish, octopus, or even lobster to create a unique ceviche experience.

. Is it safe to eat raw seafood in ceviche?

Yes, it is safe as long as you follow proper food handling and storage guidelines. The acid in the citrus juice effectively "cooks" the seafood, eliminating harmful bacteria.

. Can I make ceviche ahead of time?

It is best to consume ceviche immediately after marinating to enjoy its freshness and texture. However, you can prepare the ingredients in advance and marinate them just before serving.

. Can I customize the flavors in ceviche?

Absolutely! Ceviche is a versatile dish that can be customized to suit your taste buds. You can add herbs like cilantro or basil, diced onions, or even a splash of your favorite hot sauce.

. Can I use frozen seafood for ceviche?

Fresh seafood is always the best choice for ceviche. However, if you're using frozen seafood, make sure to thaw it completely and pat it dry before marinating.

. Can I serve ceviche with other dishes?

Ceviche is often enjoyed as an appetizer or a light meal on its own. However, you can serve it alongside tortilla chips, avocado slices, or even as a topping for tacos.

. How long can I store leftover ceviche?

Leftover ceviche can be stored in an airtight container in the refrigerator for up to 24 hours. However, its texture may change, so it's best to consume it fresh.

. Can I make a vegetarian version of ceviche?

Absolutely! Instead of seafood, you can use diced fruits like mango or pineapple, along with vegetables like cucumber and tomato, marinated in citrus juice for a delicious vegetarian ceviche.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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