Shrimp and Pimiento Cheese Grits

Rate this recipe
Be the first to rate
By Published

Grits, a beloved Southern staple, take center stage in this hearty and flavorful dish.

Jump to recipePin it
Shrimp and Pimiento Cheese Grits
Servings
4

Method

  1. - Purchase hardwood smoked thick-cut bacon to make a great impression on your friends. If you can't find it with the cold cuts, ask the butcher to slice some slab bacon for you.

  2. - In a medium saucepan, bring 4¾ cups of water, 2 tsp. of salt, and ¼ tsp. of pepper to a boil.

  3. - Whisk in the grits and reduce the heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until the grits are thick, tender, and creamy.

  4. - Increase the heat to medium and stir in 2 tsp. of sambal oelek and the cheese. Cook and stir for about 2 minutes until the cheese is melted and the mixture is smooth. Season with salt and pepper, then cover and remove from heat.

  5. - In a medium skillet, heat oil over medium-high heat. Cook the bacon until crispy and golden brown, stirring occasionally for about 5 minutes. Transfer the bacon to paper towels.

  6. - Increase the heat to high and cook half of the shrimp in the same skillet until lightly browned and cooked through, about 1 minute per side. Transfer the cooked shrimp to a medium bowl. Repeat with the remaining shrimp.

  7. - Cut the shrimp into ½ pieces, discarding the tails. Return the shrimp to the bowl and add parsley, lime juice, bacon, and the remaining 2 tsp. of sambal oelek. Toss to combine and

About this recipe

Grits, a beloved Southern staple, take center stage in this hearty and flavorful dish. Paired with succulent shrimp and a creamy pimiento cheese sauce, it's a meal that will leave you craving for more. Let's dive into the world of shrimp and pimiento cheese grits and discover the magic behind this irresistible combination.

The Perfect Harmony of Grits and Shrimp

Imagine a warm bowl of creamy, buttery grits. The smooth texture and subtle corn flavor create a comforting base for any dish. Now, picture plump, juicy shrimp cooked to perfection. The delicate sweetness and tender bite of the shrimp add a burst of flavor to every spoonful. Together, these two ingredients create a harmonious symphony of taste and texture.

The Creamy Delight of Pimiento Cheese

Enter the star of the show: pimiento cheese. This classic Southern spread brings a tangy and rich element to the dish. Made with cheddar cheese, mayonnaise, and diced pimientos, the pimiento cheese adds a creamy and slightly spicy kick. When combined with the velvety grits and succulent shrimp, it takes the dish to a whole new level of deliciousness.

Cooking Tips for Shrimp and Pimiento Cheese Grits

Now that we know the components that make this dish exceptional, let's explore some handy tips to ensure your shrimp and pimiento cheese grits turn out perfectly every time:

  1. Use stone-ground grits for the best texture and flavor.
  2. Season the shrimp generously with salt, pepper, and your favorite spices.
  3. Cook the shrimp just until they turn pink and opaque.
  4. Add a splash of hot sauce to the pimiento cheese for an extra kick.
  5. Garnish with fresh herbs, such as parsley or chives, for a pop of color and freshness.

The Versatility of Shrimp and Pimiento Cheese Grits

One of the wonderful aspects of this dish is its versatility. It can be enjoyed as a comforting breakfast, a satisfying brunch, or a hearty dinner. Serve it as the main course or as a delightful side dish. Whether you're hosting a casual gathering or a formal dinner party, shrimp and pimiento cheese grits are sure to impress.

In Conclusion

Shrimp and pimiento cheese grits are a match made in culinary heaven. The creamy grits, succulent shrimp, and tangy pimiento cheese come together to create a dish that will satisfy your taste buds and warm your soul. Whether you enjoy it for breakfast, brunch, or dinner, this versatile dish is sure to become a favorite in your household. So, why wait? Dive into a bowl of shrimp and pimiento cheese grits and experience the magic for yourself!

Frequently asked questions

Can I use instant grits instead of stone-ground grits?

While instant grits are convenient, they lack the texture and flavor of stone-ground grits. For the best results, opt for stone-ground grits.

Can I substitute the shrimp with another protein?

Absolutely! If shrimp isn't your preferred protein, feel free to substitute it with grilled chicken, sautéed mushrooms, or even crispy bacon.

Is pimiento cheese spicy?

Pimiento cheese has a mild level of spiciness. However, you can adjust the heat to your liking by adding more or less hot sauce.

Can I make the pimiento cheese in advance?

Yes! The pimiento cheese can be prepared a day or two in advance and stored in the refrigerator. Just remember to bring it to room temperature before serving.

Can I freeze shrimp and pimiento cheese grits?

It's not recommended to freeze this dish, as the texture and quality may be compromised upon thawing.

Can I add additional vegetables to the grits?

Absolutely! Feel free to experiment with adding sautéed bell peppers, onions, or even corn kernels to the grits for extra flavor and nutrients.

Can I use a different type of cheese for the pimiento cheese?

While cheddar cheese is traditional, you can certainly use other types of cheese, such as Monterey Jack or Swiss, to create your own unique twist on the dish.

Can I make this dish gluten-free?

Yes! Simply ensure that the ingredients you use, such as the grits and pimiento cheese, are certified gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →