Shrimp and Corn Soup

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Are you craving a comforting and flavorful soup? Look no further than shrimp and corn soup!

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Shrimp and Corn Soup
Prep
40 min
Cook
30 min
Total
40 min
Servings
4

Method

  1. In a large heavy-bottomed saucepan, melt the butter over medium-high heat.

  2. Add the onion, celery, and bell pepper to the saucepan and sauté until the onions are translucent, about 3 minutes.

  3. Sprinkle the flour into the saucepan and mix well.

  4. Cook the mixture, stirring constantly, until the roux turns blonde in color, approximately 3 to 5 minutes.

  5. Gradually pour in the broth, stirring constantly.

  6. Stir in the whipping cream, milk, creamed corn, and corn kernels.

  7. Cook the mixture over medium-low heat, stirring frequently, for 10 minutes.

  8. Sprinkle the shrimp with Cajun seasoning and add them to the saucepan.

  9. Add the liquid crab boil to the saucepan and fold in half of the green onions.

  10. Simmer the mixture until the shrimp turn bright pink.

  11. Season to taste with salt and pepper.

  12. Ladle the soup into bowls and sprinkle with paprika and the remaining green onions.

  13. In a bowl, combine the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed, and oregano.

  14. Blend the spices together until combined.

  15. Store the spice blend in an airtight jar for up to 6 months.

About this recipe

Are you craving a comforting and flavorful soup? Look no further than shrimp and corn soup! This delicious combination of succulent shrimp and sweet corn is a crowd-pleaser that will warm your heart and satisfy your taste buds. In this article, we will explore the ins and outs of making this delightful soup, from the ingredients you'll need to the step-by-step process. So, let's dive in and discover how to create a bowl of shrimp and corn soup that will leave you wanting more!

Ingredients

Before we get started, let's gather the essential ingredients for our shrimp and corn soup. You'll need fresh shrimp, sweet corn, onions, garlic, chicken broth, heavy cream, butter, and a few seasonings to elevate the flavors. Now that we have everything ready, let's move on to the next steps.

Preparation

To begin, we'll need to peel and devein the shrimp. This process ensures that our shrimp is clean and ready to be cooked. Next, let's chop the onions and mince the garlic. These aromatic ingredients will add depth and richness to our soup. Now that all the prep work is done, let's start cooking!

Cooking Process

Start by melting butter in a large pot over medium heat. Once the butter is melted, add the onions and garlic, sautéing them until they become fragrant and translucent. Then, add the shrimp and cook until they turn pink and opaque. This should take about 2-3 minutes.

Now, it's time to add the corn and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes. This allows all the flavors to meld together and creates a rich and flavorful base for our soup.

Finally, stir in the heavy cream and seasonings of your choice. Whether you prefer a touch of spice with cayenne pepper or a hint of freshness with chopped parsley, feel free to customize the seasonings to suit your taste buds. Let the soup simmer for another 5 minutes, and voila! Your shrimp and corn soup is ready to be served.

Conclusion

Shrimp and corn soup is a delightful dish that combines the sweetness of corn with the savory flavors of shrimp. With its creamy texture and mouthwatering taste, it's no wonder that this soup is a favorite among many. So, the next time you're in the mood for a comforting and satisfying meal, give shrimp and corn soup a try. It's a bowl of pure comfort that will warm your soul.

Frequently asked questions

Can I use frozen shrimp for this soup?

Absolutely! Frozen shrimp works just fine for this recipe. Just make sure to thaw them properly before cooking.

Can I use canned corn instead of fresh corn?

While fresh corn is recommended for the best flavor, canned corn can be used as a convenient alternative.

Can I substitute the heavy cream with milk?

Yes, you can use milk instead of heavy cream if you prefer a lighter version of the soup. However, keep in mind that the consistency and richness may vary.

How long can I store leftover shrimp and corn soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it thoroughly before serving.

Can I add other vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables like carrots, peas, or bell peppers to enhance the flavor and texture of the soup.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator. Just keep in mind that the consistency may thicken as it sits, so you may need to add a little broth or cream when reheating.

Can I make this soup without onions and garlic?

While onions and garlic add a lot of flavor to the soup, you can omit them if you have dietary restrictions or personal preferences. Just remember to adjust the seasonings accordingly.

Can I freeze shrimp and corn soup?

Yes, you can freeze shrimp and corn soup. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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