Short Cut Mexican Fideo (Vermicelli)
Do you want to make a quick and delicious Mexican dish that will impress your family and friends? Look no further than Mexican Fideo! This simple yet flavorful dish is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. In this article, we will explore the world of Mexican Fideo and how to make it using a shortcut method that saves you time without sacrificing taste.
What is Mexican Fideo?
Mexican Fideo is a traditional Mexican pasta dish made with vermicelli noodles. It is similar to spaghetti, but thinner and shorter in length. The noodles are toasted before being cooked, giving them a deliciously nutty flavor. Mexican Fideo is typically cooked in a tomato-based sauce and can be served as a main dish or a side dish.
The Shortcut Method
Traditionally, Mexican Fideo is made by toasting the noodles in oil before adding the sauce and letting it simmer until the noodles are cooked. However, our shortcut method eliminates the need for toasting the noodles separately, saving you time and effort. Instead, we cook the noodles directly in the sauce, allowing them to absorb all the flavors while they cook.
Step 1: Prepare the Ingredients
To make Mexican Fideo using the shortcut method, you will need the following ingredients:
- Vermicelli noodles
- Tomato sauce
- Chicken or vegetable broth
- Onion
- Garlic
- Oil
- Spices (such as cumin, paprika, and chili powder)
- Salt and pepper
Step 2: Sauté the Onion and Garlic
In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
Step 3: Add the Vermicelli Noodles
Break the vermicelli noodles into small pieces and add them to the skillet. Stir continuously to coat the noodles with the oil and onion mixture. Cook the noodles for a few minutes until they start to brown slightly.
Step 4: Add the Tomato Sauce and Broth
Pour in the tomato sauce and broth, and stir well to combine. Add the spices, salt, and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Step 5: Simmer and Serve
Let the Mexican Fideo simmer for about 15-20 minutes, or until the noodles are cooked and have absorbed most of the liquid. Stir occasionally to prevent the noodles from sticking to the bottom of the skillet. Once the noodles are tender, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
Serve the Mexican Fideo hot, garnished with your favorite toppings such as chopped cilantro, diced avocado, or crumbled queso fresco. It pairs well with a side of refried beans or a fresh green salad.
Frequently Asked Questions
1. Can I use a different type of pasta?
While vermicelli noodles are traditionally used in Mexican Fideo, you can experiment with different types of pasta if you prefer. Just keep in mind that the cooking time may vary depending on the type of pasta you choose.
2. Can I make Mexican Fideo vegetarian?
Absolutely! You can use vegetable broth instead of chicken broth to make a vegetarian version of Mexican Fideo. You can also add your favorite vegetables, such as bell peppers or corn, to make it even more flavorful.
3. Can I make Mexican Fideo in advance?
Mexican Fideo is best served fresh, but you can make it in advance and reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the refrigerator.
4. Can I freeze Mexican Fideo?
While you can freeze Mexican Fideo, it may affect the texture of the noodles. It’s best to enjoy it fresh, but if you have leftovers, you can freeze them in individual portions for later use.
5. Can I add meat to Mexican Fideo?
Absolutely! Mexican Fideo can be made with meat for added protein and flavor. You can add cooked ground beef, shredded chicken, or diced sausage to the dish. Just make sure to cook the meat separately before adding it to the skillet.
6. Can I make Mexican Fideo spicy?
If you like spicy food, you can add some chopped jalapenos or a pinch of cayenne pepper to the sauce to give it a kick. Adjust the amount of spice according to your personal preference.
7. Can I use homemade tomato sauce?
Yes, homemade tomato sauce will add even more flavor to your Mexican Fideo. You can use your favorite homemade tomato sauce recipe or try experimenting with different flavors by adding herbs or spices to the sauce.
8. Can I serve Mexican Fideo as a main course?
Absolutely! Mexican Fideo can be served as a main course with some additional protein, such as grilled chicken or shrimp. You can also serve it alongside other Mexican dishes for a complete meal.
In conclusion, Mexican Fideo is a quick and delicious dish that can be made using a shortcut method that saves you time without compromising on taste. With its flavorful tomato-based sauce and toasted vermicelli noodles, it’s sure to become a family favorite. So why not give it a try and add some Mexican flair to your next meal?
Short Cut Mexican Fideo (Vermicelli)
- 1 tbsp canola oil
- 2 tbsp finely chopped onion
- 7 oz vermicelli pasta
- 4 cups chicken broth
- 2 cubes of bouillon with tomato flavoring
- Begin by heating the oil in a saucepan on medium-high heat.
- Cook and stir the onion in the hot oil for 1 minute.
- Stir in the vermicelli and continue cooking until it turns golden brown, which should take around 3 minutes.
- Add the stock and bouillon cubes to the saucepan, then cover it.
- Allow the mixture to simmer until the vermicelli becomes tender, which should take approximately 10 to 11 minutes.
