Shingled Sweet Potatoes With Harissa

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Are you tired of the same old sweet potato recipes? Looking for a way to spice up your side dish game?

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Shingled Sweet Potatoes With Harissa
Servings
8

Method

  1. Preheat the oven to 400°.

  2. In a large bowl, combine ⅔ cup oil, ⅔ cup harissa, and 1 Tbsp. vinegar, whisking them together.

  3. Use a mandoline to slice the sweet potatoes crosswise, making them ⅛ thick.

  4. Add the sliced sweet potatoes to the bowl with the harissa mixture and toss them to coat. Season with salt.

  5. In a 2-qt. baking dish, arrange the sweet potatoes in concentric circles, standing them upright and packing them tightly.

  6. Roast the sweet potatoes in the oven for about 1 hour, brushing any accumulated harissa oil in the dish onto the sweet potatoes every 10-15 minutes. They should become soft and start to brown on top.

  7. Meanwhile, on a small rimmed baking sheet, toss the pistachios, sesame seeds, and fennel seeds together. Toast them alongside the sweet potatoes until they turn golden brown, which should take about 4 minutes. Let them cool, then transfer them to a spice mill or mortar and pestle and coarsely grind them. Set aside the dukkah.

  8. In a small bowl, whisk together the remaining 2 Tbsp. oil, 2 Tbsp. harissa, and 1 Tbsp. vinegar.

  9. Remove the sweet potatoes from the oven and brush them with the oil mixture. Sprinkle the reserved

About this recipe

Are you tired of the same old sweet potato recipes? Looking for a way to spice up your side dish game? Then look no further than shingled sweet potatoes with harissa. This flavorful and visually stunning dish will have your taste buds dancing with delight. The combination of the sweet and creamy sweet potatoes with the spicy and smoky harissa is a match made in culinary heaven.

Why Shingled Sweet Potatoes?

Shingling the sweet potatoes not only adds a touch of elegance to the dish, but it also helps to create a caramelized and crispy exterior. The overlapping slices create layers of flavor and texture, resulting in a dish that is both visually appealing and delicious.

Imagine sinking your teeth into a perfectly cooked sweet potato slice, its tender flesh giving way to a crisp and flavorful exterior. The natural sweetness of the potatoes is enhanced by the smoky and slightly spicy harissa, creating a harmonious balance of flavors.

Harissa: The Secret Ingredient

Harissa is a North African chili paste that adds a burst of flavor to any dish. Made from a combination of chili peppers, garlic, olive oil, and spices such as cumin and coriander, harissa packs a punch that will awaken your taste buds.

Think of harissa as the secret ingredient that takes your sweet potatoes from ordinary to extraordinary. Its complex flavors add depth and richness to the dish, elevating it to a whole new level.

How to Make Shingled Sweet Potatoes With Harissa

Making shingled sweet potatoes with harissa is easier than you might think. Start by slicing the sweet potatoes into thin, even slices. Arrange the slices in a shingled pattern on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.

Next, spread a generous amount of harissa over the sweet potato slices. The amount of harissa you use will depend on your personal preference and how spicy you like your food. If you prefer a milder heat, use less harissa. If you like it hot, slather on a thick layer.

Once the sweet potatoes are coated in harissa, pop them in the oven and let them bake until they are tender and the edges are crispy. The exact cooking time will vary depending on the thickness of your sweet potato slices, so keep a close eye on them to prevent burning.

Frequently asked questions

. Can I use regular potatoes instead of sweet potatoes?

Yes, you can definitely use regular potatoes instead of sweet potatoes. The shingling technique works well with any type of potato, so feel free to experiment with different varieties.

. Where can I find harissa?

Harissa can be found in most well-stocked grocery stores or specialty food stores. It's usually sold in jars or tubes, and you can also find it online if you prefer to shop from the comfort of your own home.

. Is harissa spicy?

Yes, harissa is spicy. However, you can adjust the heat level by using more or less harissa depending on your personal preference. If you're not a fan of spicy food, you can also look for milder versions of harissa.

. Can I make my own harissa?

Absolutely! Making your own harissa is a great way to customize the flavors to your liking. There are many recipes available online that will guide you through the process of making homemade harissa.

. What can I serve with shingled sweet potatoes with harissa?

This dish pairs well with a variety of proteins, such as grilled chicken, roasted lamb, or pan-seared fish. You can also serve it alongside a fresh salad or as a standalone vegetarian main dish.

. Can I make this dish ahead of time?

Yes, you can make the shingled sweet potatoes with harissa ahead of time. Simply prepare the dish up to the point of baking, cover it tightly, and refrigerate. When you're ready to serve, pop it in the oven and bake until heated through and crispy.

. Can I freeze shingled sweet potatoes with harissa?

While it's technically possible to freeze this dish, the texture may suffer upon thawing. The sweet potatoes may become mushy and lose their crispiness. It's best to enjoy this dish fresh for the best taste and texture.

. Can I use a different spice blend instead of harissa?

Absolutely! If you're not a fan of harissa or can't find it, you can use a different spice blend to season your sweet potatoes. Experiment with flavors like paprika, cayenne pepper, or even a Moroccan spice blend for a different twist.

In conclusion, shingled sweet potatoes with harissa are a delightful and flavorful side dish that will elevate any meal. The combination of the sweet and creamy potatoes with the spicy and smoky harissa is a match made in culinary heaven. So why settle for boring old sweet potato recipes? Give shingled sweet potatoes with harissa a try and discover a whole new world of flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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