By AprilPublished Are you tired of the same old dinner routine? Do you want to spice things up in the kitchen without spending hours slaving away over the stove?
Preheat the oven to 425° and position the racks in the upper and lower thirds.
Cut a baguette in half lengthwise and then crosswise.
In a small bowl, combine ½ cup of unsalted butter (room temperature), 3 finely grated garlic cloves, and 1 tablespoon of extra-virgin olive oil. Mix well.
Spread the butter mixture evenly over the cut sides of the bread.
Sprinkle ⅓ cup of finely grated Parmesan on top of the butter mixture. Season with kosher salt and freshly ground pepper.
Place the bread, cut side up, on a rimmed baking sheet and set it aside.
In a large bowl, mix 1 large egg, 1 cup of panko, 1 cup of finely chopped tender herbs (such as basil and/or parsley), 2 teaspoons of Diamond Crystal or 1 teaspoon of Morton kosher salt, 1 finely grated garlic clove, and 3 tablespoons of water. Season with lots of black pepper.
Add 1 pound of ground beef to the bowl and gently mix everything together with your hands.
Form the mixture into 16 meatballs, each about 1½ inches in diameter.
Cut half of the cherry tomatoes (about 5 cups or 3 pints) in half. Place all the tomatoes in a medium bowl and add 1½ cups of sliced roasted red peppers from a
Are you tired of the same old dinner routine? Do you want to spice things up in the kitchen without spending hours slaving away over the stove? Look no further than sheet-pan meatballs! This quick and easy recipe is not only incredibly flavorful but also incredibly convenient. With just a few simple ingredients and a sheet pan, you can whip up a delicious meal that the whole family will love. Plus, the burst tomatoes and parmesan toast add an extra layer of deliciousness to this already amazing dish. Let's dive in and discover how to make sheet-pan meatballs a new staple in your dinner rotation.
Sheet-pan cooking has become increasingly popular in recent years, and for good reason. It's a fantastic way to cook a complete meal all on one pan, which means less time spent on prep and cleanup. The sheet pan acts as a versatile cooking surface, allowing you to roast, bake, broil, and more. It's like having a mini oven that can do it all. And the best part? The flavors from all the ingredients meld together beautifully, creating a truly mouthwatering dish.
Now, let's talk about the star of the show - the meatballs. Whether you prefer beef, pork, chicken, or even vegetarian options, meatballs are a versatile and satisfying protein choice. They can be flavored in countless ways, from classic Italian seasoning to bold Asian-inspired spices. And when you cook them on a sheet pan, they develop a wonderfully crispy exterior while remaining moist and tender on the inside. It's the perfect combination.
One of the highlights of this sheet-pan meatball recipe is the burst tomatoes. As they cook alongside the meatballs, the heat causes them to burst open, releasing their sweet and tangy juices. The result is a burst of flavor that perfectly complements the savory meatballs. It's like a little burst of sunshine in every bite.
Now, let's talk about the side dish that takes this meal to the next level - parmesan toast. It's simple yet incredibly delicious. All you need is a baguette, some butter, grated parmesan cheese, and a hot oven. Slice the baguette, spread each slice with butter, sprinkle with parmesan cheese, and toast it in the oven until golden brown and crispy. The combination of the crunchy bread and the salty, nutty parmesan is pure perfection.
Now that we have covered the main components of this dish, it's time to put it all together. Start by forming your meatballs and arranging them on a sheet pan. Surround them with the burst tomatoes, and pop everything into the oven. While they cook, prepare your parmesan toast. Once the meatballs are browned and cooked through, and the tomatoes are bursting with flavor, it's time to serve. Arrange the meatballs and burst tomatoes on a platter, place the parmesan toast alongside, and voila - a beautiful and delicious meal that will impress your family and friends.
Sheet-pan meatballs with burst tomatoes and parmesan toast is a winning combination that will take your dinner game to the next level. It's a simple yet incredibly flavorful dish that is sure to impress. So why not give it a try? Gather your ingredients, preheat your oven, and get ready to enjoy a delicious and hassle-free meal that will have everyone asking for seconds.
Yes, absolutely! This recipe is incredibly versatile, so feel free to use beef, pork, chicken, or even a combination of meats. Experiment with different flavor profiles and find your favorite combination.
The cooking time will depend on the size of your meatballs. As a general rule, medium-sized meatballs will take around 15-20 minutes to cook through. Make sure to check for an internal temperature of 165°F to ensure they are cooked properly.
Absolutely! Sheet-pan cooking is all about customization. Feel free to add your favorite vegetables to the sheet pan, such as bell peppers, zucchini, or mushrooms. Just make sure to adjust the cooking time accordingly.
While it's best to enjoy the parmesan toast fresh out of the oven, you can make it ahead of time and reheat it briefly in a hot oven to regain its crispiness. Just be careful not to leave it in the oven for too long, as it can quickly become overly toasted.
Yes, you can freeze the meatballs for later use. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 3 months. When you're ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven until warmed through.
If you're short on time, you can certainly use store-bought meatballs. However, making your own meatballs from scratch allows you to control the flavors and ingredients, resulting in a more personalized and delicious dish.
The options are endless! You can add herbs like parsley, basil, or oregano for an Italian twist. Or experiment with spices like cumin, paprika, or chili powder for a bolder flavor profile. Don't be afraid to get creative and tailor the seasonings to your taste.
Absolutely! Sheet-pan meatballs and burst tomatoes pair beautifully with pasta. Cook your favorite pasta according to package instructions, toss it with some olive oil, and serve the meatballs and tomatoes on top. It's a hearty and satisfying meal that will please everyone at the table.
AprilCook, recipe developer and the heart of Chefwiz. More about April
