Sheet Pan Ice Cream Cake

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When it comes to summer desserts, nothing beats the refreshing taste of ice cream.

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Sheet Pan Ice Cream Cake
Prep
50 min
Cook
30 min
Total
50 min
Servings
8

Method

  1. Preheat the oven to 375 degrees F and place the oven rack in the center position. Lightly spray an 18-by-13-inch sheet pan with nonstick baking spray and line the bottom with parchment paper. Set aside.

  2. In a stand mixer fitted with a whisk attachment, beat the eggs, sugar, baking powder, and salt on high speed until the mixture becomes pale and thick (enough to hold a wake from the whisk), which should take about 10 minutes. Reduce the speed to medium-high and slowly drizzle in the butter and vanilla until just combined, approximately 10 seconds. Then reduce the speed to low and add the flour all at once. Beat until just combined, about 5 seconds. Gently fold the batter once or twice with a rubber spatula, then scrape it into the prepared sheet pan. Use the spatula to spread the batter evenly, using broad and gentle strokes to keep the batter light and airy.

  3. Bake the cake for 15 to 18 minutes, rotating the pan halfway through, until the top is lightly golden. Transfer the pan to a wire rack and allow the cake to cool completely in the sheet pan.

  4. Remove the ice cream from the freezer approximately 15 minutes before assembling the cake to soften.

  5. Use a sharp paring knife to cut the cake into 3 rectangles, each approximately 9 1/2-by-4 1/2 inches. Set aside the remaining cake trim

About this recipe

Sheet Pan Ice Cream Cake: A Delicious Summer Dessert for Everyone

When it comes to summer desserts, nothing beats the refreshing taste of ice cream. And what better way to enjoy it than in the form of a delicious sheet pan ice cream cake? This frozen treat is not only easy to make but also perfect for serving a crowd. In this article, we will explore the wonders of sheet pan ice cream cake and how you can create your own mouthwatering masterpiece.

Why Choose Sheet Pan Ice Cream Cake?

Traditional round ice cream cakes are undoubtedly delightful, but they can be a hassle to assemble and serve. On the other hand, a sheet pan ice cream cake offers convenience and versatility. With its rectangular shape, it's easier to cut into perfect slices and serve to your guests. Plus, you can get creative with the toppings and decorations, making it a visually stunning dessert.

The Art of Layering

One of the most appealing aspects of a sheet pan ice cream cake is the endless possibilities for layering. You can experiment with different flavors and textures to create a unique dessert experience. From chocolate and vanilla to strawberry and cookies 'n cream, the combinations are limitless. Layering the ice cream with cake or cookie crumbles adds an extra dimension of taste and texture, making every bite a delightful surprise.

Building the Perfect Foundation

Before you start assembling your sheet pan ice cream cake, it's important to choose a sturdy base. Graham crackers, crushed cookies, or even brownie batter can serve as a delicious foundation for your creation. The key is to find a base that complements the flavors of the ice cream and toppings you plan to use. Once you have your base, spread it evenly across the sheet pan to create a solid foundation for your layers.

Tips for Assembling Your Sheet Pan Ice Cream Cake

Now that you have your foundation ready, it's time to start building your sheet pan ice cream cake. Here are a few tips to ensure a successful assembly:

Soften the Ice Cream

Before spreading the ice cream onto the base, let it soften slightly. This will make it easier to spread and create smooth, even layers.

Freeze Between Layers

To maintain the integrity of each layer, freeze the cake for at least 30 minutes between each addition. This will prevent the flavors from blending together and create distinct layers.

Get Creative with Toppings

Once you've assembled your layers of ice cream, don't forget to add some mouthwatering toppings. From whipped cream and chocolate sauce to fresh fruit and sprinkles, the sky's the limit when it comes to decorating your sheet pan ice cream cake.

In Conclusion

Sheet pan ice cream cake is the ultimate summer dessert that combines the creamy goodness of ice cream with the convenience of a sheet pan. Whether you're hosting a backyard barbecue or simply craving a cool treat, this delightful dessert is sure to impress. So go ahead, unleash your creativity, and create your own delicious masterpiece that will leave everyone begging for seconds.

Frequently asked questions

Can I make a sheet pan ice cream cake ahead of time?

Absolutely! You can prepare your sheet pan ice cream cake a day or two in advance. Just make sure to cover it tightly with plastic wrap and store it in the freezer until you're ready to serve.

How do I prevent the ice cream from melting too quickly?

One trick to prevent the ice cream from melting too quickly is to freeze the sheet pan before assembling the cake. This will help maintain the cold temperature longer and make it easier to work with the ice cream.

Can I use store-bought ice cream for my sheet pan ice cream cake?

Absolutely! Store-bought ice cream works just as well as homemade ice cream for your sheet pan ice cream cake. Just make sure to soften it slightly before spreading it onto the base.

How long does it take for a sheet pan ice cream cake to freeze?

It typically takes around 4-6 hours for a sheet pan ice cream cake to freeze completely. However, freezing times may vary depending on the thickness of your layers and the temperature of your freezer.

Can I use different flavors of ice cream in my sheet pan ice cream cake?

Absolutely! Mixing and matching flavors is part of the fun when it comes to creating your own sheet pan ice cream cake. Feel free to get creative and experiment with different combinations.

Can I make a vegan or dairy-free sheet pan ice cream cake?

Yes, you can! There are plenty of delicious vegan and dairy-free ice cream options available that can be used to create a tasty sheet pan ice cream cake. Just make sure to choose a base and toppings that align with your dietary preferences.

How long can I keep a sheet pan ice cream cake in the freezer?

A sheet pan ice cream cake can be kept in the freezer for up to a week. However, for the best taste and texture, it's recommended to consume it within 3-4 days.

Can I customize the size of my sheet pan ice cream cake?

Absolutely! The beauty of a sheet pan ice cream cake is its flexibility. You can adjust the size of your cake by using a larger or smaller sheet pan and adjusting the quantities of ingredients accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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