Sheet-Pan Hazelnut Breakfast Tart

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Who doesn't love a delicious and nutritious breakfast? And what if you could make it even more special by adding a nutty twist to it?

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Sheet-Pan Hazelnut Breakfast Tart
Servings
9

Method

  1. Preheat the oven to 350°.

  2. Place hazelnuts on a rimmed baking sheet and toast in the oven for 8-10 minutes until golden brown. Check if they are done by slicing one open. Let them cool, then rub the hazelnuts together in a clean kitchen towel to remove the skins.

  3. Separate the puff pastry sheets. Take one sheet and roll it out on a sheet of parchment paper to a 14x10 rectangle. Prick the pastry with a fork in several places, then carefully transfer it to a 13x9 rimmed baking sheet and press it into the corners and up the sides. Chill it until ready to use. Roll out the remaining sheet of pastry on the same parchment paper to a 13x9 rectangle and set it aside at room temperature.

  4. Transfer the hazelnuts to a food processor and pulse until they are coarsely chopped (some bits will be smaller and finer than others).

  5. In a large bowl, whisk together the butter and 1¼ cups of sugar until slightly fluffy, about 2 minutes. Add the egg yolks and 2 eggs and whisk to combine, about 1 minute. Add the hazelnuts, cocoa powder, and salt, and mix with a rubber spatula until a thick paste forms.

  6. Beat the remaining egg in a small bowl. Remove the baking sheet with the pastry from the refrigerator and brush the edges of the

About this recipe

Sheet-Pan Hazelnut Breakfast Tart: A Nutty Delight to Start Your Day

Who doesn't love a delicious and nutritious breakfast? And what if you could make it even more special by adding a nutty twist to it? That's where the Sheet-Pan Hazelnut Breakfast Tart comes in. It's a delightful combination of flavors and textures that will make your taste buds sing and leave you feeling satisfied and energized for the day ahead.

The Perfect Harmony of Sweet and Nutty

Imagine a crispy and flaky crust, topped with a creamy hazelnut spread, and finished off with a generous sprinkling of crunchy roasted hazelnuts. The Sheet-Pan Hazelnut Breakfast Tart brings together the perfect harmony of sweet and nutty flavors, creating a breakfast experience like no other.

Just like a symphony, this tart is a masterpiece of balance. The sweetness of the hazelnut spread is beautifully complemented by the earthy and slightly bitter notes of the roasted hazelnuts. It's a combination that will leave you wanting more with every bite.

Quick and Easy to Make

One of the best things about the Sheet-Pan Hazelnut Breakfast Tart is how quick and easy it is to make. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious breakfast ready in no time.

The recipe calls for a sheet pan, which means you can make a large tart that will serve the whole family or a smaller one just for yourself. The choice is yours. And with the help of the sheet pan, the tart bakes evenly, ensuring a perfect golden crust every time.

A Versatile Breakfast Option

Not only is the Sheet-Pan Hazelnut Breakfast Tart delicious, but it's also incredibly versatile. You can enjoy it as is or get creative and add your favorite toppings. Fresh berries, a dollop of Greek yogurt, or a drizzle of honey are just a few ideas to take this tart to the next level.

Whether you're hosting a brunch with friends or simply want to treat yourself to a special breakfast, this tart is sure to impress. Its nutty flavors and beautiful presentation make it a standout dish that will have everyone asking for the recipe.

Conclusion

The Sheet-Pan Hazelnut Breakfast Tart is a delightful and versatile dish that will elevate your breakfast game. Its nutty flavors, crispy crust, and creamy hazelnut spread make it a truly special treat that will leave you wanting more. Whether you enjoy it as a quick weekday breakfast or as a centerpiece for a weekend brunch, this tart is sure to impress. So why not give it a try and start your day off with a nutty delight?

Frequently asked questions

Can I use a different type of nut instead of hazelnuts?

Absolutely! While hazelnuts are the star of this tart, you can experiment with different nuts like almonds or walnuts to create your own unique flavor combination.

Can I make the tart ahead of time?

Definitely! The Sheet-Pan Hazelnut Breakfast Tart can be made ahead of time and stored in an airtight container in the refrigerator. Just give it a quick reheat in the oven or toaster before enjoying.

Can I freeze the tart?

Yes, you can freeze the tart. Wrap it tightly in plastic wrap and place it in a freezer bag or container. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as desired.

Can I use a pre-made crust instead of making my own?

Absolutely! If you're short on time or prefer the convenience of a pre-made crust, go ahead and use one. Just make sure to adjust the baking time accordingly.

Can I make a gluten-free version of this tart?

Yes, you can easily make a gluten-free version of the Sheet-Pan Hazelnut Breakfast Tart by using a gluten-free crust or making your own gluten-free crust using alternative flours.

Can I add other toppings to the tart?

Of course! Feel free to get creative with your toppings. Fresh fruit, a sprinkle of cinnamon, or a drizzle of chocolate are just a few ideas to take this tart to the next level.

How long does the tart stay fresh?

The tart will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator. Just make sure to reheat it before serving for the best texture and flavor.

Can I serve the tart for dessert?

Absolutely! While the Sheet-Pan Hazelnut Breakfast Tart is perfect for breakfast or brunch, it can also be enjoyed as a delicious dessert. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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