Sheet-Pan Glazed Meatloaf

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Are you tired of spending hours in the kitchen, slaving over a hot stove?

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Sheet-Pan Glazed Meatloaf
Prep
40 min
Cook
15 min
Total
40 min
Servings
8

Method

  1. Preheat the oven to 375 degrees F and place the oven rack in the upper third position.

  2. In a large bowl, combine 1/2 cup ketchup, breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce. Allow the breadcrumbs to absorb the liquid for about 3 minutes.

  3. To the same bowl, add ground beef, pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper. Mix until well combined, being careful not to overmix.

  4. Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer, covering the entire surface.

  5. In a small bowl, whisk together the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire sauce, brown sugar, cider vinegar, and chipotle powder.

  6. Brush the sauce over the meatloaf.

  7. Bake for approximately 20 minutes, or until the meat is cooked through.

  8. Switch on the broiler setting and broil for an additional 3 to 4 minutes, or until the top becomes caramelized and darkened in spots. Make sure to turn the pan periodically for even broiling.

  9. Allow the meatloaf to rest for 5 minutes before serving.

About this recipe

Are you tired of spending hours in the kitchen, slaving over a hot stove? Do you crave a delicious and satisfying meal that requires minimal effort? Look no further than sheet-pan glazed meatloaf! This mouthwatering dish is the perfect solution for busy individuals who want to enjoy a homemade meal without the hassle.

Why Choose Sheet-Pan Glazed Meatloaf?

Imagine a juicy and flavorful meatloaf, glazed to perfection, with crispy edges and a tender center. The best part? It's incredibly easy to make! With just a few simple ingredients and a sheet pan, you can have a wholesome and comforting meal on the table in no time.

Sheet-pan glazed meatloaf is not only delicious but also versatile. You can customize it to suit your taste preferences or dietary restrictions. Whether you prefer a classic meatloaf with a ketchup-based glaze or want to experiment with different flavors and spices, the possibilities are endless.

The Magic of Sheet-Pan Cooking

Sheet-pan cooking is a game-changer for busy individuals. It allows you to cook an entire meal on a single pan, saving you time and effort. With sheet-pan glazed meatloaf, you can throw together a complete dinner without the need for multiple pots and pans.

Not only does sheet-pan cooking save you time in the kitchen, but it also makes cleanup a breeze. No more scrubbing multiple dishes! Simply line your sheet pan with parchment paper or aluminum foil, and you're good to go. After enjoying your delicious meal, just toss the paper or foil in the trash, and your clean-up is done.

Tips for Perfect Sheet-Pan Glazed Meatloaf

To ensure your sheet-pan glazed meatloaf turns out perfectly every time, here are a few tips to keep in mind:

  • Choose high-quality ground meat for the best flavor and texture.
  • Don't overmix the ingredients. Gently combine them until just combined to avoid a dense meatloaf.
  • Shape the meatloaf evenly to ensure even cooking.
  • Let the glaze caramelize in the oven for a delicious sweet and tangy flavor.

In Conclusion

Sheet-pan glazed meatloaf is a delicious and easy-to-make meal that will satisfy your cravings without taking up too much of your time. With its versatility and simplicity, it's a go-to option for busy individuals who want to enjoy a homemade dinner. So, why not give it a try and discover the magic of sheet-pan cooking?

Frequently asked questions

. Can I use a different type of meat for the meatloaf?

Yes! You can use a combination of ground meats or substitute with turkey or chicken for a lighter version.

. Can I make sheet-pan glazed meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Simply glaze and bake when you're ready to enjoy.

. How long does sheet-pan glazed meatloaf need to cook?

The cooking time will depend on the thickness and size of your meatloaf. As a general rule, cook at 350°F for 45-60 minutes, or until the internal temperature reaches 160°F.

. Can I freeze sheet-pan glazed meatloaf?

Absolutely! You can freeze the cooked meatloaf for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.

. What can I serve with sheet-pan glazed meatloaf?

Sheet-pan glazed meatloaf pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. Get creative and mix and match to create a complete and satisfying meal.

. Can I make a vegetarian version of sheet-pan glazed meatloaf?

Yes! There are plenty of delicious vegetarian meatloaf recipes available. You can use lentils, mushrooms, or even tofu as the base for your meatloaf. Glaze it with a vegetarian-friendly sauce for a flavorful twist.

. Is sheet-pan glazed meatloaf a kid-friendly meal?

Absolutely! Kids love the comforting flavors of meatloaf. You can even involve your little ones in the kitchen by letting them help shape the meatloaf or brush on the glaze.

. Can I make a gluten-free version of sheet-pan glazed meatloaf?

Yes! There are plenty of gluten-free breadcrumbs available in stores, or you can make your own using gluten-free bread. Just ensure that all other ingredients, including the glaze, are also gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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