Sheet-Pan Brownie Thins

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Who doesn't love a good brownie? The fudgy, chocolatey goodness that melts in your mouth is simply irresistible.

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Sheet-Pan Brownie Thins
Prep
10 min
Total
10 min
Servings
0

Method

  1. Preheat the oven to 325°F and position the rack in the center.

  2. Generously butter an 18x13 rimmed baking sheet, without lining it with parchment.

  3. Melt the remaining 1/2 cup of butter in a small heatproof bowl using either the microwave or a pot of barely simmering water.

  4. In a medium bowl, mix together the sugar, cocoa powder, vanilla, and salt.

  5. Pour the melted butter over the mixture and stir until smooth.

  6. Add the eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until the batter is thick, shiny, and smooth.

  7. Stir in the flour until well incorporated, then beat vigorously for 30-40 strokes.

  8. Stir in nuts or chocolate chips.

  9. Using a spatula, spread the batter into a thin, even layer, ensuring it reaches the edges and corners of the prepared sheet. The batter may seem scant, but the brownies will rise to about 1/4 thick.

  10. Bake the brownies for 15-18 minutes, or until they are firm to the touch and a tester inserted into the center comes out with moist crumbs attached, not runny batter.

  11. Transfer the baking sheet to a wire rack and let the brownies cool completely.

  12. Cut the brownies into 36 pieces and serve.

  13. If desired, the brownies can

About this recipe

Introduction

Who doesn't love a good brownie? The fudgy, chocolatey goodness that melts in your mouth is simply irresistible. But have you ever tried sheet-pan brownie thins? These thin and crispy treats take the classic brownie to a whole new level. In this article, we'll explore the world of sheet-pan brownie thins, their unique texture, and how to make them at home.

What are Sheet-Pan Brownie Thins?

Think of sheet-pan brownie thins as the distant cousin of regular brownies. They are thin, crispy, and have a delightful crunch. Unlike their fudgy counterparts, sheet-pan brownie thins offer a different experience for your taste buds. They are perfect for those who enjoy a lighter and less dense dessert.

Why Should You Try Sheet-Pan Brownie Thins?

If you love the edges of brownies, then sheet-pan brownie thins are a dream come true. Every bite is essentially an edge piece, with its crispy texture and intense chocolate flavor. Plus, their thinness makes them perfect for snacking or even dipping into a glass of milk. They also cook faster than traditional brownies, saving you precious time in the kitchen.

How to Make Sheet-Pan Brownie Thins

Making sheet-pan brownie thins is a breeze. All you need is a sheet pan, some basic ingredients, and an oven. The process is similar to making regular brownies, with a few tweaks to achieve that thin and crispy texture.

Ingredients

  • Flour
  • Sugar
  • Butter
  • Eggs
  • Vanilla extract
  • Cocoa powder
  • Salt

Instructions

  1. Preheat your oven to the desired temperature.
  2. Mix the dry ingredients in a bowl.
  3. In a separate bowl, cream the butter and sugar together.
  4. Add the eggs and vanilla extract to the butter mixture.
  5. Combine the wet and dry ingredients until well mixed.
  6. Spread the batter evenly onto a sheet pan.
  7. Bake for the specified time, or until the edges are golden brown.
  8. Allow the brownie thins to cool before cutting into squares.

Conclusion

Sheet-pan brownie thins offer a delightful twist to the classic brownie. Their thin and crispy texture, along with the intense chocolate flavor, makes them a favorite among brownie enthusiasts. With a simple recipe and minimal ingredients, you can easily whip up a batch of these delicious treats at home. So, why not give sheet-pan brownie thins a try and indulge in a whole new brownie experience?

Frequently asked questions

Can I add nuts or chocolate chips to my sheet-pan brownie thins?

Absolutely! Feel free to customize your sheet-pan brownie thins by adding your favorite mix-ins like nuts or chocolate chips. Just sprinkle them on top of the batter before baking.

How long do sheet-pan brownie thins stay fresh?

Sheet-pan brownie thins can stay fresh for up to a week if stored in an airtight container at room temperature.

Can I make sheet-pan brownie thins gluten-free?

Yes, you can substitute regular flour with a gluten-free flour blend to make gluten-free sheet-pan brownie thins. Just make sure to check the packaging for instructions on the proper substitution ratio.

Are sheet-pan brownie thins suitable for freezing?

Absolutely! You can freeze sheet-pan brownie thins for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Can I use a regular baking pan instead of a sheet pan?

While a sheet pan is ideal for achieving that thin and crispy texture, you can use a regular baking pan if you don't have one. Keep in mind that the texture might be slightly different.

Can I make sheet-pan brownie thins without cocoa powder?

Unfortunately, cocoa powder is a key ingredient in sheet-pan brownie thins as it provides the rich chocolate flavor. So, it's best to include it in the recipe.

Can I use oil instead of butter in sheet-pan brownie thins?

While butter adds richness and flavor to the brownie thins, you can use oil as a substitute if needed. Just keep in mind that the texture and taste might be slightly different.

Can I double the recipe for sheet-pan brownie thins?

Absolutely! If you're feeding a larger crowd or want to have extra brownie thins on hand, feel free to double the recipe. Just make sure to adjust the baking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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