Seriously Addictive Crispy Teriyaki Chicken Bites

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Are you a fan of crispy, flavorful chicken bites? Look no further because we have a recipe that will leave you seriously addicted.

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Seriously Addictive Crispy Teriyaki Chicken Bites
Total
45 min
Servings
4

Method

  1. Prepare the chicken coating by combining all the dry ingredients in a separate bowl.

  2. Take the bite-sized chicken thigh pieces and dip them first in the beaten egg, then in the flour mixture.

  3. To prevent the flour from sticking to your hands, use tongs while coating the chicken.

  4. Add enough vegetable oil to a wok or heavy-based frying pan for shallow frying the chicken.

  5. Heat the oil to 180�C.

  6. While the oil heats, make the teriyaki sauce by combining all the listed ingredients (except the cornflour mixture and sesame oil) in a bowl. Mix well.

  7. Heat the sauce in a small saucepan until it reaches a gentle simmer.

  8. Add the cornflour/water slurry to thicken the sauce until it becomes brown and glossy.

  9. Keep the sauce warm on the hob on low heat.

  10. Once the oil reaches the correct temperature, add the coated chicken to the wok in batches.

  11. Fry the chicken for a few minutes, turning occasionally, until it becomes crispy and golden brown. This should take around 6-7 minutes.

  12. Place the cooked chicken on kitchen towel to remove any excess oil.

  13. Once the oil in the wok has cooled, safely discard it and clean the wok.

  14. Set the hob to low heat and pour the teriyaki sauce into the wok.

  15. Add the sesame oil and stir.

  16. Allow the sauce to gently simmer for a minute, then stir well.

  17. Add the crispy chicken pieces to the wok and quickly toss them to coat them

About this recipe

Are you a fan of crispy, flavorful chicken bites? Look no further because we have a recipe that will leave you seriously addicted. These crispy teriyaki chicken bites are the perfect combination of crunchy and flavorful, making them a crowd-pleasing favorite. So, get ready to satisfy your cravings and impress your friends and family with this irresistible dish!

The Secret to Crispy Chicken Bites

What makes these chicken bites so incredibly crispy? The secret lies in the coating. We use a unique combination of ingredients that give the chicken a delightful crunch when cooked. It's like biting into a perfectly crispy potato chip, but with the added bonus of juicy chicken inside.

Coating Perfection

The coating for these chicken bites is a mixture of flour, cornstarch, and a special blend of seasonings. This combination not only adds flavor but also creates a crunchy texture that will have you coming back for more. The cornstarch helps to achieve that extra crispy exterior, while the seasonings add a delicious burst of flavor.

Flavor Explosion

Speaking of flavor, the teriyaki sauce takes these chicken bites to a whole new level. The tangy and slightly sweet sauce coats each bite, creating a mouthwatering experience. It's the perfect balance of savory and sweet, making these chicken bites a hit with everyone.

How to Make Seriously Addictive Crispy Teriyaki Chicken Bites

Now that you know the secret to the perfect crispy chicken bites, let's dive into the recipe. Follow these simple steps to create a dish that will have your taste buds dancing:

Step 1Prepare the Chicken

Start by cutting boneless, skinless chicken breasts into bite-sized pieces. You can also use chicken tenders if you prefer. Make sure the pieces are evenly sized to ensure even cooking.

Step 2Create the Coating

In a bowl, combine flour, cornstarch, and your choice of seasonings. You can use a pre-made seasoning blend or create your own by experimenting with different herbs and spices. Mix well to ensure all the ingredients are evenly distributed.

Step 3Coat the Chicken

Dip each piece of chicken into the coating mixture, making sure to coat it thoroughly. Shake off any excess coating and place the coated chicken onto a baking sheet lined with parchment paper.

Step 4Bake to Perfection

Preheat your oven to 400°F (200°C) and bake the chicken bites for about 20 minutes or until they are golden brown and crispy. Flip the chicken halfway through to ensure even cooking.

Step 5Add the Teriyaki Sauce

Once the chicken bites are cooked, remove them from the oven and transfer them to a bowl. Pour the teriyaki sauce over the chicken and toss to coat each piece evenly. The sauce will stick to the crispy coating, creating a mouthwatering combination of flavors.

Conclusion

There you have it - seriously addictive crispy teriyaki chicken bites that are sure to be a hit at your next gathering. The crispy coating, combined with the flavorful teriyaki sauce, creates a taste sensation that will leave you craving more. So, go ahead and give this recipe a try. Your taste buds will thank you!

Frequently asked questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. Just make sure to adjust the cooking time accordingly.

Can I make the teriyaki sauce from scratch?

Of course! Making your own teriyaki sauce can add an extra layer of flavor to the chicken bites. Simply combine soy sauce, sugar, garlic, ginger, and cornstarch, then cook until thickened.

Can I make these chicken bites gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure that the teriyaki sauce you use is also gluten-free.

Can I fry the chicken bites instead of baking them?

Absolutely! Frying the chicken bites will give them an even crispier texture. Heat oil in a pan or deep fryer and cook the chicken until golden brown and cooked through.

Can I use a different sauce instead of teriyaki?

Definitely! If you're not a fan of teriyaki sauce, you can experiment with other sauces like barbecue, sweet and sour, or honey mustard. Get creative and find the sauce that suits your taste buds.

Can I make these chicken bites ahead of time?

Absolutely! You can prepare the chicken bites ahead of time and store them in an airtight container in the refrigerator. When you're ready to serve, simply reheat them in the oven until crispy and warm.

Can I freeze the chicken bites?

Yes, you can freeze the chicken bites before or after baking them. Just make sure to place them in a freezer-safe container or bag. When you're ready to enjoy them, thaw them in the refrigerator and reheat them in the oven until crispy.

Can I make these chicken bites spicy?

Absolutely! If you like a bit of heat, you can add some cayenne pepper or chili powder to the coating mixture. Adjust the amount to your preferred level of spiciness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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