Savoy, Lime and Cilantro Coleslaw
Are you tired of the same old coleslaw? Looking for a fresh and zesty twist to liven up your next meal?

Are you tired of the same old coleslaw? Looking for a fresh and zesty twist to liven up your next meal?

Use a sharp knife or mandoline to thinly slice the cabbage into ribbons.
Cut the scallions into long pieces, angled cuts similar to the shape of the cabbage.
Place the cabbage, scallions, and cilantro in a large salad bowl.
In a medium bowl, combine the sour cream, mayonnaise, sugar, and lime zest to make the dressing.
Season the dressing with salt and pepper, and add a squeeze of lime juice for extra flavor.
Pour the dressing over the cabbage mixture in the salad bowl.
Toss the ingredients together to thoroughly combine them.
Are you tired of the same old coleslaw? Looking for a fresh and zesty twist to liven up your next meal? Look no further than Savoy, Lime and Cilantro Coleslaw. This vibrant and flavorful dish will take your taste buds on an exciting journey, combining the crunchiness of Savoy cabbage with the tanginess of lime and the aromatic goodness of cilantro.
When it comes to coleslaw, the type of cabbage you choose can make all the difference. Savoy cabbage, with its crinkly leaves and milder flavor, is the perfect choice for this recipe. Its texture adds a delightful crunch to the dish, while its subtle taste allows the lime and cilantro to shine through.
One of the key ingredients in this coleslaw is lime. The tanginess of lime juice adds a refreshing twist to the dish, balancing out the richness of the cabbage. It brightens up the flavors and gives the coleslaw a zesty kick that will have you coming back for more.
No coleslaw is complete without the addition of fresh herbs, and cilantro is the star of the show in this recipe. Its vibrant green leaves and distinctive flavor add a burst of freshness to the dish. The combination of lime and cilantro creates a harmonious blend that elevates the coleslaw to a whole new level.
Making this coleslaw is a breeze. Start by thinly slicing the Savoy cabbage and placing it in a large bowl. Squeeze fresh lime juice over the cabbage, add a dash of salt and pepper, and toss everything together. Next, finely chop fresh cilantro and sprinkle it over the cabbage. Give it one final toss to ensure that all the flavors are evenly distributed. And voila! Your Savoy, Lime and Cilantro Coleslaw is ready to be enjoyed.
This coleslaw pairs well with a variety of dishes. Serve it alongside grilled chicken or fish for a light and refreshing meal. It also makes a great topping for tacos or sandwiches, adding a burst of flavor and texture. Whether you're hosting a backyard barbecue or looking for a simple side dish for a weeknight dinner, this coleslaw is sure to impress.
Savoy, Lime and Cilantro Coleslaw is a delightful twist on a classic dish. With its crunchy Savoy cabbage, tangy lime juice, and aromatic cilantro, it brings a burst of flavor to any meal. Easy to make and versatile in its pairing options, this coleslaw is a must-try for anyone looking to elevate their culinary game.
While Savoy cabbage is recommended for this recipe, you can certainly use regular cabbage if that's what you have on hand. Just keep in mind that the texture and flavor may be slightly different.
Yes, you can make this coleslaw in advance. However, it's best to add the lime juice and cilantro just before serving to ensure maximum freshness and flavor.
Absolutely! Feel free to get creative and add other vegetables to this coleslaw. Shredded carrots, bell peppers, or thinly sliced red onions would all make great additions.
Yes, you can easily make this coleslaw vegan by using a vegan-friendly mayonnaise substitute or omitting it altogether. The lime and cilantro will still provide plenty of flavor.
Of course! The amount of lime juice and cilantro can be adjusted to suit your personal taste preferences. Start with the recommended measurements and add more or less according to your liking.
This coleslaw is best enjoyed fresh. However, if stored in an airtight container in the refrigerator, it can stay fresh for up to 2-3 days.
While fresh cilantro is recommended for its vibrant flavor, you can use dried cilantro if fresh is not available. Just keep in mind that the flavor may be slightly different.
Absolutely! If you like a bit of heat, you can add some sliced jalapenos or a pinch of cayenne pepper to give this coleslaw a spicy kick.