Sausage Gravy Breakfast Lasagna

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Are you ready for a breakfast dish that will blow your taste buds away?

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Sausage Gravy Breakfast Lasagna
Prep
10 hr 30 min
Cook
40 min
Total
10 hr 30 min
Servings
8

Method

  1. Fill a large pot with water and add salt. Bring it to a boil.

  2. Cook the noodles according to the instructions on the package.

  3. Once cooked, strain the noodles using a colander and toss them with some oil.

  4. Place the colander on a surface and arrange the noodles around its sides to cool.

  5. In a large nonstick skillet, heat 3 tablespoons of oil over medium-high heat.

  6. Add the sausage and scallion whites to the skillet. Stir and break the meat into bite-size pieces while cooking.

  7. Cook the sausage until it is browned and fully cooked, which should take about 8 minutes.

  8. Sprinkle flour over the cooked sausage and stir until it is completely absorbed.

  9. Add 2 cups of milk to the skillet and stir until the mixture starts to thicken.

  10. Stir in the remaining 2 cups of milk and bring the sauce to a simmer. Continue stirring until it thickens enough to coat the back of a spoon, which should take about 2 minutes.

  11. Stir in 2 teaspoons of salt, 1 1/2 teaspoons of pepper, and the nutmeg. Remove the sauce from the heat and let it cool.

  12. In a medium bowl, mix together the mozzarella, Cheddar, and Parmesan cheese.

  13. Grease a 9- by 13-inch baking dish with oil.

  14. Spread about 4 tablespoons of the

About this recipe

Are you ready for a breakfast dish that will blow your taste buds away? Look no further than this delicious Sausage Gravy Breakfast Lasagna. It's a unique twist on a classic dish that combines the flavors of sausage, gravy, and lasagna noodles for a truly unforgettable meal.

The Perfect Combination of Flavors

Imagine biting into layers of tender lasagna noodles, savory sausage, and creamy gravy. The textures and flavors meld together in a way that is both comforting and indulgent. It's like having breakfast and dinner all in one dish!

A Hearty Breakfast Option

This Sausage Gravy Breakfast Lasagna is perfect for those mornings when you want something a little more substantial than a bowl of cereal. It's a filling and satisfying meal that will keep you energized throughout the day.

Easy to Make

Don't be intimidated by the word "lasagna." This recipe is actually quite simple to make. All you need are a few basic ingredients and a bit of time. Plus, you can make it ahead of time and just pop it in the oven when you're ready to eat.

In Conclusion

So, if you're looking to shake up your breakfast routine and impress your friends and family, give this Sausage Gravy Breakfast Lasagna a try. It's a delightful combination of flavors and textures that will leave you craving for more. Plus, it's easy to make and perfect for meal prep. Start your day off right with a hearty and delicious breakfast!

Frequently asked questions

Can I use a different type of meat instead of sausage?

Absolutely! While sausage adds a delicious flavor to the dish, you can substitute it with bacon, ham, or even ground beef if you prefer.

Can I make this recipe ahead of time?

Yes! This Sausage Gravy Breakfast Lasagna is perfect for meal prep. You can assemble it the night before and refrigerate it overnight. Just make sure to adjust the cooking time accordingly.

Can I freeze leftovers?

Definitely! If you have any leftovers, simply wrap the lasagna tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to three months.

Can I add vegetables to the lasagna?

Of course! Feel free to add your favorite vegetables to the dish. Spinach, mushrooms, and bell peppers work particularly well with the flavors of the sausage and gravy.

Can I use store-bought gravy instead of making it from scratch?

Absolutely! If you're short on time, using store-bought gravy is a great option. Just make sure to choose a high-quality brand for the best results.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free lasagna noodles and a gluten-free flour blend to make the sausage gravy. You can still enjoy all the delicious flavors without the gluten.

Can I add cheese to the lasagna?

Of course! Feel free to sprinkle some shredded cheese between the layers of the lasagna for an extra cheesy touch. Cheddar, mozzarella, or even Parmesan would all work well.

Can I serve this dish for brunch?

Absolutely! This Sausage Gravy Breakfast Lasagna is a perfect dish for brunch. Serve it alongside some fresh fruit, a green salad, or even a side of hash browns for a complete meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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