Servings
4

Method

  1. Preheat the oven to 425°.

  2. Spread kosher salt evenly in a 13x9 baking dish.

  3. Scrub the potatoes, dry them, and poke a few holes into each one.

  4. Arrange the potatoes over the salt in the baking dish.

  5. Roast the potatoes in the oven for 30-40 minutes, or until the flesh is very tender and the skins are crisp.

  6. In the meantime, remove the leaves from the rosemary sprigs.

  7. In a small saucepan, combine the rosemary leaves, garlic, and oil over medium-low heat.

  8. Cook the garlic and rosemary in the oil, swirling the pan occasionally, until the garlic turns golden, which should take about 3 minutes.

  9. Transfer the cooked rosemary, garlic, and oil mixture to a large bowl.

  10. Add the roasted potatoes to the bowl and toss them in the mixture to coat them evenly.

  11. Serve the potatoes generously sprinkled with sea salt.

About this recipe

Salt-Roasted Potatoes: A Simple and Delicious Side Dish

Are you looking for a quick and easy side dish that will impress your guests? Look no further than salt-roasted potatoes! These crispy and flavorful potatoes are the perfect accompaniment to any meal. Whether you're hosting a dinner party or just cooking for yourself, this recipe is sure to be a hit.

Why Salt-Roasted Potatoes?

So, why should you choose salt-roasted potatoes over other potato dishes? Well, the answer is simple. When you roast potatoes with salt, it creates a crispy outer layer while keeping the inside tender and fluffy. The salt acts as a natural seasoning, enhancing the flavor of the potatoes without overpowering them. It's the perfect balance of saltiness and earthiness.

The Secret to Perfectly Roasted Potatoes

Now, let's talk about the secret to achieving perfectly roasted potatoes. It all comes down to the method. Rather than just tossing the potatoes in oil and throwing them in the oven, salt-roasting involves coating the potatoes in a layer of salt before baking them. This not only seasons the potatoes but also helps to draw out any excess moisture, resulting in a crispier texture.

How to Make Salt-Roasted Potatoes

Ready to give salt-roasted potatoes a try? Here's a simple step-by-step guide:

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and pat them dry.
  3. Spread a layer of coarse salt on a baking sheet.
  4. Place the potatoes on top of the salt and cover them with another layer of salt.
  5. Bake for about 45-50 minutes, or until the potatoes are golden brown and crispy.
  6. Remove the potatoes from the salt, brushing off any excess.
  7. Serve immediately and enjoy!

Frequently asked questions

. Can I use any type of potato for salt-roasting?

Yes, you can use any type of potato for salt-roasting. However, smaller potatoes like fingerlings or baby potatoes work best, as they cook more evenly and have a higher ratio of crispy skin to soft interior.

. Can I reuse the salt after roasting the potatoes?

Yes, you can reuse the salt after roasting the potatoes. Simply let it cool and store it in an airtight container for future use. The salt will have absorbed some potato flavor, making it even more delicious!

. Can I add other seasonings to the salt?

Absolutely! While salt is the star of the show, you can add other seasonings to the salt mixture to customize the flavor. Try adding herbs like rosemary or thyme, or spices like paprika or garlic powder.

. Can I make salt-roasted potatoes ahead of time?

Salt-roasted potatoes are best enjoyed fresh out of the oven. However, if you need to make them ahead of time, you can roast the potatoes partially, cool them, and then finish roasting them just before serving to regain their crispiness.

. Can I make salt-roasted sweet potatoes?

Yes, you can definitely make salt-roasted sweet potatoes. The method is the same, but the cooking time may vary slightly depending on the size of the sweet potatoes. Just remember to adjust the seasoning to complement the natural sweetness of the potatoes.

. Can I use kosher salt or sea salt instead of coarse salt?

Yes, you can use kosher salt or sea salt if you don't have coarse salt on hand. The coarser the salt, the better it will be at drawing out moisture and creating a crispy crust, but any type of salt will work.

. What can I serve with salt-roasted potatoes?

Salt-roasted potatoes are incredibly versatile and can be served with a wide range of dishes. They pair well with grilled meats, roasted vegetables, or even as part of a hearty salad.

. Can I make a dipping sauce for the potatoes?

While salt-roasted potatoes are delicious on their own, you can certainly serve them with a dipping sauce if desired. A simple garlic aioli, tangy sour cream, or spicy ketchup would all be great options.

In conclusion, salt-roasted potatoes are a simple and delicious side dish that will elevate any meal. With their crispy exterior and fluffy interior, they're sure to be a crowd-pleaser. So, next time you're in need of a quick and flavorful side dish, give salt-roasted potatoes a try!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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