Rotisserie Chicken Chili With Hominy and Chiles

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Are you tired of the same old chili recipes? Looking for a way to spice up your dinner routine?

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Rotisserie Chicken Chili With Hominy and Chiles
Servings
16

Method

  1. In a pot, combine the chicken skin, bones, chicken broth, and 1 quart of water. Bring to a boil over medium-high heat.

  2. Reduce the heat to low and let it simmer for about 30 minutes.

  3. Strain the mixture and discard the skin and bones.

  4. In a soup kettle, heat oil over medium-low heat.

  5. Add cumin, oregano, and cayenne to the oil and cook until the spices become fragrant, which takes about 1 minute.

  6. Increase the heat to medium and sauté the onion until it becomes soft, which takes about 4 to 5 minutes.

  7. Stir in the chicken and chiles.

  8. Add 4 cups of hominy, all but 1 cup of the broth, and bring it to a simmer.

  9. Reduce the heat to low and let it simmer, uncovered, stirring occasionally, for 25 to 30 minutes.

  10. In a blender or food processor, blend the remaining 2 cups of hominy and 1 cup of broth until it becomes smooth.

  11. Add the blended mixture to the soup.

  12. Stir in the garlic and corn.

  13. Let the soup simmer for a minute or so longer.

  14. Cover the soup and let it stand for 5 minutes.

  15. Serve the soup in bowls and top each bowl with sour cream, cilantro or scallions.

  16. Optionally, serve

About this recipe

Are you tired of the same old chili recipes? Looking for a way to spice up your dinner routine? Well, look no further! In this article, we will explore the delicious world of Rotisserie Chicken Chili With Hominy and Chiles. This hearty and flavorful dish combines the convenience of a rotisserie chicken with the unique flavors of hominy and chiles. It's the perfect way to warm up on a cold winter night!

The Convenience of Rotisserie Chicken

Rotisserie chicken is a game-changer when it comes to quick and easy meal prep. It's already cooked and seasoned, which means you can skip a lot of the time-consuming steps involved in making traditional chili. Simply shred the chicken and add it to your pot, and you're halfway there!

Hominy: The Secret Ingredient

Now, you may be wondering, what exactly is hominy? Well, think of it as corn's cooler cousin. Hominy is made from dried corn kernels that have been treated with an alkali solution, which gives them a unique flavor and texture. When added to chili, hominy adds a slightly sweet and nutty taste, along with a satisfying chewiness. It's a real game-changer!

Chiles: Adding Heat and Flavor

No chili is complete without a little heat, and that's where the chiles come in. Whether you prefer the smoky heat of chipotle peppers or the fiery kick of jalapenos, adding chiles to your chili will take it to the next level. Not only do chiles add heat, but they also bring a depth of flavor that can't be beaten.

How to Make Rotisserie Chicken Chili With Hominy and Chiles

Making this mouthwatering chili is as easy as can be. Start by sautéing onions and garlic in a large pot until they are soft and fragrant. Then, add in your shredded rotisserie chicken, hominy, chiles, and a flavorful combination of spices. Let it simmer for a while to allow the flavors to meld together, and before you know it, you'll have a pot of hearty and delicious chili ready to be enjoyed!

Frequently asked questions

. Can I use leftover chicken instead of rotisserie chicken?

Yes, you can definitely use leftover chicken in this recipe. Simply shred the chicken and proceed with the recipe as directed.

. Can I make this chili in a slow cooker?

Absolutely! This chili can be easily adapted for the slow cooker. Just throw all the ingredients in and let it cook on low for 6-8 hours, or on high for 3-4 hours.

. Can I freeze the leftovers?

Yes, this chili freezes beautifully. Just let it cool completely, portion it into freezer-safe containers, and store it in the freezer for up to 3 months.

. Can I make this chili vegetarian?

Of course! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables like bell peppers or zucchini to bulk it up.

. How can I adjust the heat level?

If you prefer a milder chili, you can reduce the amount of chiles or use mild varieties like Anaheim peppers. On the other hand, if you like it hot, feel free to kick up the spice level by adding more chiles or a pinch of cayenne pepper.

. What can I serve with this chili?

This chili is delicious on its own, but you can also serve it with a variety of toppings like shredded cheese, sour cream, diced avocado, and fresh cilantro. It pairs well with cornbread or a side of tortilla chips.

. Can I make this chili in advance?

Yes, this chili actually tastes even better the next day as the flavors have had time to develop. Simply store it in the refrigerator overnight and reheat it when you're ready to enjoy.

. Can I use canned hominy?

Yes, canned hominy works perfectly fine in this recipe. Just be sure to drain and rinse it before adding it to the chili.

In conclusion, Rotisserie Chicken Chili With Hominy and Chiles is a flavorful and convenient twist on traditional chili. With the help of rotisserie chicken, hominy, and chiles, you can create a delicious and satisfying meal in no time. So why not give it a try and add some excitement to your dinner table?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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