Rolled Stuffed Turkey Breast with Quick Stuffing and Gravy

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Are you tired of the same old roasted turkey for Thanksgiving?

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Rolled Stuffed Turkey Breast with Quick Stuffing and Gravy
Prep
2 hr 50 min
Cook
1 hr 30 min
Total
2 hr 50 min
Servings
4

Method

  1. Preheat the oven to 350 degrees F.

  2. To make the dressing, melt 4 tablespoons of butter in a large Dutch oven over medium-high heat until it starts to bubble and smoke.

  3. Add the onions and celery to the pan and cook until softened, around 1 to 2 minutes.

  4. Add the thyme, bread cubes, and poultry seasoning to the pan. Stir and fold to toast the bread and bloom the seasoning for about 3 to 4 minutes.

  5. Turn off the heat and drizzle in about half of the stock. Fold to combine. Add more stock as needed to moisten the dressing without making it soggy.

  6. Season with salt and pepper to taste. Dot with the remaining 2 tablespoons of butter.

  7. Cover the pan with a lid and bake in the oven for approximately 20 minutes.

  8. Uncover the pan and cook for an additional 10 minutes. Remove from the oven and let cool to room temperature.

  9. To prepare the stuffed turkey breast, butterfly the turkey breast into a 1-inch-thick sheet.

  10. Place the butterflied turkey breast skin-side down on your work surface. Drizzle with olive oil and sprinkle with salt, pepper, and poultry seasoning.

  11. Spoon half of the dressing in a 1/2-inch layer over the breast, leaving a 1-inch border.

  12. Roll the turkey into a tight cylinder, with the skin on the

About this recipe

Are you tired of the same old roasted turkey for Thanksgiving? Want to try something different and impressive? Look no further than rolled stuffed turkey breast with quick stuffing and gravy. This delicious dish will wow your guests and satisfy their taste buds. Plus, it's a great alternative to a whole turkey if you're cooking for a smaller crowd.

The Art of Rolling

Rolling a turkey breast may seem intimidating, but with a little practice, you'll master the technique. It's like wrapping a gift - you carefully tuck in the stuffing and roll it up, creating a beautiful, flavorful package. The best part? The stuffing stays moist and delicious, and the turkey breast cooks evenly.

The Stuffing

When it comes to the stuffing, you have endless options. From traditional bread stuffing to wild rice and mushroom stuffing, you can get creative and experiment with different flavors. The key is to make a stuffing that complements the turkey breast and adds a burst of flavor.

The Quick Stuffing

If you're short on time, go for a quick stuffing. Sauté some onions, celery, and garlic, then mix it with breadcrumbs, herbs, and a little chicken broth. It's simple, yet delicious, and it pairs perfectly with the turkey breast.

The Gravy

No turkey dinner is complete without a rich and flavorful gravy. The juices from the rolled turkey breast create the perfect base for a savory gravy. Simply strain the pan drippings, whisk in some flour and stock, and let it simmer until thickened. Pour it over the sliced turkey breast, and you'll have a delicious masterpiece.

Frequently asked questions

Can I use different types of stuffing?

Absolutely! You can experiment with different flavors and textures to find your favorite combination.

How long does it take to cook a rolled stuffed turkey breast?

Cooking time will vary depending on the size of the turkey breast, but on average, it takes about 1 to 1 ½ hours.

Can I prepare the rolled stuffed turkey breast in advance?

Yes, you can prepare the turkey breast and stuffing the day before and refrigerate it. Just make sure to bring it to room temperature before cooking.

Can I freeze the leftovers?

Absolutely! Slice the leftover turkey breast and store it in an airtight container in the freezer for up to 3 months. It's perfect for sandwiches or salads.

Can I use store-bought stuffing mix?

Yes, you can use store-bought stuffing mix if you're short on time. Just follow the instructions on the package and add your own twist to it.

Can I use bone-in turkey breast?

Yes, you can use bone-in turkey breast for this recipe. Just make sure to adjust the cooking time accordingly.

Can I add vegetables to the stuffing?

Absolutely! You can add vegetables like mushrooms, carrots, or spinach to the stuffing for extra flavor and nutrition.

Can I use a different type of meat?

Yes, you can use chicken breast or pork tenderloin instead of turkey breast if you prefer. The rolling technique will work just as well.

In conclusion, rolled stuffed turkey breast with quick stuffing and gravy is a show-stopping dish that will impress your guests. The combination of tender turkey breast, flavorful stuffing, and savory gravy is a match made in culinary heaven. So why not give it a try this holiday season? You won't be disappointed!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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