Prep
3 hr 35 min
Cook
25 min
Total
3 hr 35 min
Servings
4

Method

  1. Preheat the oven to 475 degrees F.

  2. In a large mixing bowl, combine the zucchini, yellow squash, onion, and bell peppers.

  3. Drizzle the olive oil over the vegetables and sprinkle with oregano, thyme, salt, pepper, and garlic.

  4. Toss the vegetables in the bowl until they are evenly coated with the oil and seasonings.

  5. Divide the vegetables between 2 baking sheets, spreading them out in a single layer.

  6. Roast the vegetables in the preheated oven for about 10 minutes, turning them halfway through cooking.

  7. Keep roasting until the vegetables start to deepen in color and become slightly tender.

  8. In a slow cooker, combine the roasted vegetables, stock, stewed tomatoes, cream, and bay leaf.

  9. Set the slow cooker to low heat and cook for 3 hours.

  10. Remove the bay leaf from the slow cooker.

  11. Add lemon juice to the slow cooker.

  12. Use an immersion blender to pulse and blend the soup until it reaches a smooth and rustic texture.

  13. Stir the soup and taste it, adjusting the seasoning as needed.

  14. Serve the soup in bowls, garnished with chopped parsley.

  15. If you want to freeze the soup, allow it to cool completely before transferring it to freezer-safe bags. Seal the bags and place them in the freezer.

About this recipe

Are you looking for a comforting and delicious meal that is packed with nutrients? Look no further than roasted vegetable soup! This hearty dish is not only easy to make but also incredibly flavorful. In this article, we will explore the benefits of roasted vegetable soup and provide you with some tips on how to make it at home.

The Benefits of Roasted Vegetable Soup

When it comes to soups, roasted vegetable soup is a winner in terms of taste and health benefits. By roasting the vegetables before adding them to the soup, you enhance their natural flavors and create a rich, caramelized taste. Additionally, roasting vegetables helps to retain their nutrients, making this soup a powerhouse of vitamins and minerals.

Roasted vegetable soup is also a great way to incorporate more vegetables into your diet. It's no secret that vegetables are good for us, but sometimes it can be challenging to consume the recommended daily amount. By enjoying a bowl of roasted vegetable soup, you can easily get a variety of vegetables in one delicious meal.

How to Make Roasted Vegetable Soup

Making roasted vegetable soup is a simple and straightforward process. Start by preheating your oven and chopping your favorite vegetables. Popular choices include carrots, bell peppers, onions, and tomatoes. Toss the vegetables in olive oil and season with salt, pepper, and any other herbs or spices you prefer. Roast the vegetables in the oven until they are tender and slightly charred.

Once the vegetables are roasted, transfer them to a large pot and add vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld together and creates a rich and savory soup. Finally, use an immersion blender or a regular blender to puree the soup until smooth. Serve hot and garnish with fresh herbs or a drizzle of olive oil.

In Conclusion

Roasted vegetable soup is a delicious and nutritious meal that can be enjoyed by the whole family. By roasting the vegetables, you enhance their flavors and create a soup that is bursting with taste. Whether you're looking for a comforting dinner or a satisfying lunch, roasted vegetable soup is the perfect choice.

Frequently asked questions

. Can I use frozen vegetables for roasted vegetable soup?

Yes, you can use frozen vegetables for roasted vegetable soup. Simply thaw them before roasting to ensure even cooking.

. Can I customize the vegetables in roasted vegetable soup?

Absolutely! Feel free to mix and match your favorite vegetables to create a soup that suits your taste preferences.

. Can I add protein to roasted vegetable soup?

Yes, you can add protein to roasted vegetable soup by incorporating cooked chicken, beans, or tofu.

. How long does roasted vegetable soup last in the fridge?

Roasted vegetable soup can be stored in the fridge for up to 4-5 days. Reheat it gently on the stovetop before serving.

. Can I freeze roasted vegetable soup?

Yes, roasted vegetable soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.

. Can I make roasted vegetable soup in advance?

Yes, roasted vegetable soup can be made in advance. Simply store it in the fridge or freezer and reheat when ready to serve.

. What can I serve with roasted vegetable soup?

Roasted vegetable soup pairs well with crusty bread, a side salad, or a grilled cheese sandwich.

. Can I add dairy to roasted vegetable soup?

Yes, you can add a splash of cream or grated cheese to your roasted vegetable soup for added richness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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