Roasted Smashed Potatoes

Name: Roasted Smashed Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 9 h 30 min
Yield: 16
Cuisine: American
Ingredients: 3 ½ pounds of medium yellow potatoes, washed; ⅓ cup of kosher salt; Salt and freshly ground black pepper to taste; 1 pinch of cayenne pepper, or to taste; ½ cup of unsalted butter; 4 cloves of garlic, thickly sliced; 4 sprigs of fresh rosemary, or to taste; 4 sprigs of fresh thyme, or to taste

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By AprilPublished Aug 7, 2023

Are you tired of the same old boring potato recipes? Do you want to add some excitement to your meals?

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Prep: 20 min
Cook: 1 hr
Total: 9 hr 30 min
Servings: 16

Method

Place the potatoes in a large stockpot and cover with cold water. Add salt and bring to a simmer over high heat.
Reduce the heat to medium-low and simmer until the potatoes are tender, approximately 15 to 20 minutes. Drain well and allow them to cool slightly.
Transfer the potatoes to a sheet pan and continue to cool to room temperature. Make shallow cuts down the sides of each potato to ensure even splitting of the skin when smashed.
Refrigerate the potatoes until completely chilled, preferably for 8 hours to overnight.
In a small pan, melt the butter over medium heat. Add sliced garlic, rosemary, and thyme. Cook until the butter melts, bubbles, and the garlic becomes translucent.
Preheat the oven to 450°F (232°C). Line 2 baking sheets with silicone baking mats and brush them generously with the infused melted butter.
Remove the potatoes from the refrigerator and gently smash each one between two pieces of plastic using a flat, heavy object. Flatten them to a thickness of 1/2 to 3/4 inch.
Season the smashed potatoes with salt, pepper, and cayenne on both sides. Transfer them to a sheet pan, taking care not to overlap them. Drizzle and brush most of the melted butter on top.
Bake the potatoes in the preheated oven for 35 to 45 minutes, until they are well browned and crispy

About this recipe

Are you tired of the same old boring potato recipes? Do you want to add some excitement to your meals? Look no further than roasted smashed potatoes! These crispy and flavorful potatoes are the perfect side dish or snack that will leave you craving for more.

Why Roasted Smashed Potatoes?

Roasted smashed potatoes are a game-changer when it comes to potato dishes. Imagine biting into a crispy exterior, revealing a soft and fluffy interior. It's like a taste explosion in your mouth! These potatoes are versatile, easy to make, and packed with a delicious punch.

Versatility at Its Finest

One of the best things about roasted smashed potatoes is their versatility. You can customize them to suit your taste buds and complement any meal. Add your favorite herbs and spices, sprinkle them with cheese, or drizzle them with a tangy sauce. The possibilities are endless!

Ease of Preparation

Roasted smashed potatoes are a breeze to make. Simply boil the potatoes until they are tender, then gently smash them with a fork or potato masher. Drizzle them with olive oil, sprinkle with salt and pepper, and pop them in the oven. In no time, you'll have a batch of golden and crispy potatoes ready to be devoured.

A Burst of Flavor

Roasting the smashed potatoes brings out their natural flavors and creates a delightful crispiness. The edges become slightly caramelized, adding a hint of sweetness to every bite. The combination of the crispy exterior and the soft interior creates a textural contrast that is simply irresistible.

Like Fries, but Better

If you're a fan of french fries, you'll love roasted smashed potatoes. They offer the same satisfaction of a crispy potato snack but elevate it to a whole new level. The smashed texture allows for more surface area to get crispy, giving you that perfect golden brown crunch in every bite.

A Crowd-Pleaser

Roasted smashed potatoes are not only delicious, but they are also a crowd-pleaser. Whether you're hosting a party or having a casual dinner with friends, these potatoes will impress everyone. Serve them with a dipping sauce or as a side dish to your main course, and watch as your guests devour them with delight.

Conclusion

Roasted smashed potatoes are a must-try for any potato lover. Their versatility, ease of preparation, and burst of flavor make them a winning choice. So, next time you're in the mood for potatoes, give this recipe a try. Your taste buds will thank you!

Frequently asked questions

Can I use any type of potato for roasted smashed potatoes?: Yes, you can use any type of potato for this recipe. Russet, Yukon Gold, or red potatoes all work well.
Can I make roasted smashed potatoes ahead of time?: While they are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven to regain their crispiness.
What are some topping ideas for roasted smashed potatoes?: You can top them with fresh herbs like rosemary or thyme, grated cheese, sour cream, or even bacon bits for an extra indulgence.
Can I make roasted smashed potatoes without oil?: While oil helps in achieving a crispy exterior, you can use cooking spray or omit the oil altogether if you prefer a healthier option.
How long do roasted smashed potatoes take to cook?: It usually takes around 20-25 minutes to roast smashed potatoes at 425°F (220°C), but the cooking time may vary depending on the size of the potatoes.
Can I add other seasonings to the potatoes?: Absolutely! Feel free to experiment with different seasonings like garlic powder, paprika, or even chili flakes to spice things up.
Can I use leftover mashed potatoes for this recipe?: While the texture may be slightly different, you can certainly use leftover mashed potatoes to make roasted smashed potatoes. Just skip the boiling step and proceed with smashing and roasting.
Can I freeze roasted smashed potatoes?: It's not recommended to freeze roasted smashed potatoes as the texture may become mushy upon thawing. It's best to enjoy them fresh.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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