Servings
30

Method

  1. Roast the red peppers, tomatoes, garlic, and onion by placing them under a broiler or on a grill at 425 degrees F. Turn them occasionally to ensure all sides are roasted. Keep roasting until the tomatoes and peppers become blistered, blackened, and softened, and the garlic and onion have blackened spots. Remove from heat.

  2. Put the roasted peppers and tomatoes in separate paper bags and close the bags securely. Let them cool for about 15 minutes. Allow the garlic and onion to cool as well. Peel the garlic and finely chop it, then set it aside. Finely chop the onion, measuring 1/4 cup, and set it aside. Peel and remove the seeds from the roasted peppers and tomatoes.

  3. Place the peeled peppers and tomatoes in a food processor or blender and process them until smooth. You may need to work in batches depending on the size of your processor or blender.

  4. Prepare a boiling water canner. Heat the jars and lids in simmering water until they are ready to use, but do not let them boil. Set the bands aside.

  5. In a large saucepan, combine the pepper and tomato puree, chopped garlic, chopped onion, vinegar, basil, sugar, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until it thickens and can mound on a spoon.

  6. Ladle the hot spread into the hot

About this recipe

Are you looking for a versatile and delicious spread to elevate your meals? Look no further than the Roasted Red Pepper Spread! This flavorful condiment adds a burst of tangy and smoky goodness to a variety of dishes. Whether you spread it on sandwiches, use it as a dip, or mix it into pasta, this spread is sure to take your culinary creations to the next level.

Why Choose Roasted Red Pepper Spread?

Roasted red peppers are not only visually appealing with their vibrant red color, but they also offer a unique flavor profile. The roasting process enhances the sweetness of the peppers while adding a smoky undertone. The combination of these flavors creates a rich and savory spread that pairs well with a wide range of ingredients.

Unlike store-bought spreads that often contain preservatives and additives, making your own Roasted Red Pepper Spread allows you to control the ingredients and ensure a fresh and natural taste. Plus, it's incredibly easy to make!

The Process

Making Roasted Red Pepper Spread is a simple and straightforward process. Start by roasting red bell peppers until the skin is charred and blistered. This can be done either on a gas stove, under the broiler, or on a grill. Once roasted, place the peppers in a sealed container to steam, which makes peeling the skin off easier.

After peeling the skin, remove the seeds and stems from the peppers. Then, simply blend the roasted peppers with your preferred combination of seasonings. Common additions include garlic, olive oil, salt, pepper, and a touch of lemon juice for a refreshing zing.

Endless Possibilities

Once you have your homemade Roasted Red Pepper Spread ready, the culinary possibilities are endless. Spread it on a crusty baguette and top with fresh mozzarella and basil for a delightful bruschetta. Use it as a savory filling for grilled cheese sandwiches or as a topping for grilled vegetables. The spread can also be mixed into pasta dishes, adding a burst of flavor and a vibrant color.

For those who enjoy a little heat, you can even add a pinch of crushed red pepper flakes to the spread for a spicy kick. The versatility of this spread allows you to get creative and experiment with different flavor combinations.

In Conclusion

The Roasted Red Pepper Spread is a versatile and flavorful condiment that can elevate any dish. With its tangy and smoky notes, it adds a delightful burst of flavor to sandwiches, pasta, grilled vegetables, and more. By making it yourself, you have full control over the ingredients and can customize the seasoning to suit your taste. So why not give it a try and experience the magic of this delicious spread?

Frequently asked questions

. Can I use jarred roasted red peppers instead of roasting them myself?

Yes, you can use jarred roasted red peppers as a time-saving alternative. Make sure to drain them well before using and adjust the seasonings accordingly.

. How long can I store the Roasted Red Pepper Spread?

The spread can be stored in an airtight container in the refrigerator for up to a week. Just give it a stir before using to incorporate any separated liquids.

. Can I freeze the Roasted Red Pepper Spread?

Yes, you can freeze the spread for longer storage. Place it in a freezer-safe container or zip-top bag and label it with the date. It can be stored in the freezer for up to three months. Thaw in the refrigerator before using.

. Can I customize the seasonings in the spread?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Some popular additions include smoked paprika, cumin, or even a hint of balsamic vinegar.

. Is Roasted Red Pepper Spread vegan-friendly?

Yes, the basic recipe for Roasted Red Pepper Spread is vegan-friendly. However, if you choose to add cheese or any non-vegan ingredient, it will no longer be vegan.

. Can I use different colored peppers?

While the recipe specifically calls for red bell peppers, you can certainly experiment with different colored peppers for a variety of flavors and visual appeal. Yellow and orange bell peppers work well too!

. Can I add Roasted Red Pepper Spread to soups or stews?

Absolutely! The spread can be used as a flavor enhancer in soups and stews. Just add a dollop or two towards the end of cooking to infuse the dish with its delicious taste.

. Can I make the spread spicier?

If you prefer a spicier spread, you can add more crushed red pepper flakes or even incorporate a spicy chili pepper, such as a jalapeno or serrano, during the blending process. Adjust the heat to your liking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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