Roasted Potatoes with Bacon, Cheese, and Parsley

Name: Roasted Potatoes with Bacon, Cheese, and Parsley
Prep time: 30 min
Cook time: 1 h 7 min
Total time: 1 h 47 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs Yukon Gold potatoes; 1 tbsp salt; 6 slices bacon, halved and cut into 1/2-inch pieces; 2 tbsp olive oil; Salt and freshly ground black pepper, to taste; 1/2 cup grated Parmigiano-Reggiano cheese; 2 cloves garlic, finely chopped; 1/4 cup fresh Italian flat-leaf parsley

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By AprilPublished Aug 7, 2023

Are you tired of the same old boring side dishes? Do you want to add some excitement to your meals?

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Roasted Potatoes with Bacon, Cheese, and Parsley

Prep: 30 min
Cook: 1 hr 7 min
Total: 1 hr 47 min
Servings: 8

Method

Position an oven rack in the lower third of the oven and preheat the oven to 450 degrees F (230 degrees C).
In a large pot, place the potatoes and cover them with cold water. Add salt to the water. Bring the water to a boil, then reduce the heat to medium and let the potatoes simmer until they are tender when pierced with a fork, approximately 12 minutes. Drain the potatoes.
Place the drained potatoes back into the pot. Cover the pot with a lid and shake vigorously for about 1 minute. Uncover and allow the potatoes to cool until they can be handled easily, around 10 minutes. Peel the potatoes and cut them into chunks.
In a skillet, cook the bacon over medium-high heat, turning occasionally, until most of the fat has melted and the bacon is tender, which usually takes 5 to 7 minutes. Place the cooked bacon slices on paper towels to drain, while reserving the bacon fat in the skillet.
Brush the bottom of a shallow 10x15-inch baking pan with a mixture of half of the reserved bacon fat and olive oil. Sprinkle salt and pepper over the potatoes, then arrange them in the baking pan.
Roast the potatoes in the preheated oven until they are golden brown on the bottom, which takes approximately 30 minutes. Remove the potatoes from the oven and decrease the oven temperature to 375 degrees F (190 degrees C).
7

About this recipe

Roasted Potatoes with Bacon Cheese and Parsley

The Perfect Side Dish for Every Occasion

Are you tired of the same old boring side dishes? Do you want to add some excitement to your meals? Look no further than roasted potatoes with bacon, cheese, and parsley! This delicious dish is a crowd pleaser and will leave your taste buds wanting more. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, these roasted potatoes are the answer. Let's dive in and discover why this dish deserves a spot on your table.

Why Roasted Potatoes?

Roasting potatoes brings out their natural sweetness and gives them a crispy exterior. It's like biting into a flavorful potato chip, but with a soft and tender center. The combination of textures is simply irresistible. Plus, roasting allows the potatoes to soak up all the delicious flavors from the other ingredients, creating a harmonious blend of tastes in every bite.

The Magic of Bacon

Everything is better with bacon, right? The smoky and salty flavors of bacon perfectly complement the sweetness of the roasted potatoes. As the bacon cooks, it releases its rich aroma, enticing your senses and making your mouth water. Crumbled bacon adds a delightful crunch to the dish, elevating it to a whole new level of deliciousness.

Cheese, Please!

Who doesn't love cheese? It's the ultimate comfort food that adds a creamy and gooey texture to any dish. When melted on top of the roasted potatoes, it creates a luscious blanket of cheesy goodness. The cheese adds depth of flavor and enhances the overall richness of the dish. It's the perfect finishing touch that will have everyone coming back for seconds.

Parsley - The Fresh Finishing Touch

Parsley may be a humble herb, but it plays a crucial role in this dish. Its vibrant green color adds a pop of freshness that balances out the richness of the bacon and cheese. Not only does it provide a visual appeal, but it also adds a subtle herby flavor that ties all the ingredients together. The parsley leaves act as a refreshing contrast to the hearty roasted potatoes.

In Conclusion

Roasted potatoes with bacon, cheese, and parsley are a game-changer when it comes to side dishes. The combination of crispy roasted potatoes, smoky bacon, melty cheese, and fresh parsley creates a symphony of flavors that will leave you craving more. So why settle for plain old potatoes when you can elevate your meals with this irresistible dish? Give it a try and watch your taste buds dance with delight!

Frequently asked questions

. Can I use a different type of potato for this recipe?: Yes, you can use any type of potato you prefer. However, keep in mind that different potatoes have different textures and flavors. Russet potatoes are starchy and absorb flavors well, while Yukon Gold potatoes have a buttery taste and creamy texture.
. Can I make this dish ahead of time?: Absolutely! You can roast the potatoes ahead of time and reheat them before serving. However, for the best texture and flavor, it's recommended to enjoy them fresh out of the oven.
. Can I substitute the bacon with a vegetarian option?: Of course! If you're vegetarian or simply prefer not to use bacon, you can substitute it with vegetarian bacon or omit it altogether. The roasted potatoes will still be delicious thanks to the cheese and parsley.
. Can I add other toppings to this dish?: Definitely! Feel free to get creative and add your favorite toppings. Some popular options include sour cream, chives, diced tomatoes, or even a drizzle of hot sauce for some extra heat.
. How long does it take to roast the potatoes?: The roasting time may vary depending on the size of the potatoes and your desired level of crispiness. On average, it takes about 30-40 minutes at 400°F (200°C).
. Can I use pre-shredded cheese for this recipe?: While pre-shredded cheese is convenient, it may not melt as smoothly as freshly grated cheese. For the best results, it's recommended to grate the cheese yourself.
. Can I make this dish without cheese?: Absolutely! If you're lactose intolerant or simply not a fan of cheese, you can omit it from the recipe. The roasted potatoes will still be delicious and flavorful.
. Can I use dried parsley instead of fresh?: Fresh parsley is preferred for its vibrant color and fresh taste. However, if you don't have fresh parsley on hand, you can use dried parsley as a substitute. Just keep in mind that the flavor may be slightly different.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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