Roasted Loin of Pork with Pan Gravy

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Roasted Loin of Pork with Pan Gravy
Prep
25 min
Cook
2 hr 5 min
Total
2 hr 40 min
Servings
12

Method

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Make several small slits in the top of the pork roast and place it into a roasting pan.

  3. In a skillet over medium heat, melt the butter.

  4. Add the garlic, oregano, cayenne, thyme, mustard powder, and black pepper to the melted butter. Cook and stir until fragrant, about 1 minute. Remove from heat.

  5. Spread the spice mixture all over the pork and rub it into the slits.

  6. Place the onion, carrots, and celery around the pork in the roasting pan. Season with salt and pepper.

  7. Roast in the preheated oven for 1 hour and 45 minutes.

  8. Increase the oven heat to 425 degrees F (220 degrees C) and continue cooking until the pork is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 15 minutes.

  9. Remove the pork from the oven and let it stand for 10 minutes.

  10. Recheck the temperature with a thermometer; it should be at least 160 degrees F (75 degrees C) before slicing.

  11. While the pork is resting, place the roasting pan with vegetables and pan drippings over a stove burner set to medium heat.

  12. Whisk in flour and simmer for about 3 minutes to

About this recipe

Are you looking for a delicious and satisfying meal to impress your guests? Look no further than roasted loin of pork with pan gravy! This mouthwatering dish is sure to please even the pickiest eaters. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is a winner.

Why Choose Roasted Loin of Pork?

Roasted loin of pork is a classic dish that never goes out of style. The tender and juicy meat, seasoned to perfection, is a delight for the taste buds. The crispy skin adds a delightful crunch that complements the succulent pork. And let's not forget about the pan gravy – it adds a rich and savory touch that ties the whole dish together.

But what makes roasted loin of pork truly special is its versatility. You can serve it with a variety of side dishes, from roasted vegetables to creamy mashed potatoes. It's a blank canvas that allows you to get creative in the kitchen and experiment with different flavors.

How to Make Roasted Loin of Pork

Making roasted loin of pork may seem intimidating, but it's actually quite simple. Start by preheating your oven and seasoning the pork with your favorite herbs and spices. Then, sear the meat in a hot pan to seal in the juices. Transfer it to a roasting pan and let it cook in the oven until it reaches the desired doneness.

As the pork roasts, it will release flavorful drippings that can be used to make a delicious pan gravy. Simply deglaze the pan with some broth or wine, scrape up the browned bits, and thicken the liquid with a bit of flour or cornstarch. The result is a velvety smooth gravy that elevates the dish to a whole new level.

Tips and Tricks for Perfect Roasted Loin of Pork

Here are a few tips and tricks to ensure your roasted loin of pork turns out perfectly every time:

Choose the right cut:

Opt for a boneless loin of pork for easy carving and even cooking.

Season generously:

Don't be shy with the seasoning. The pork can handle bold flavors, so go ahead and be generous with your herbs and spices.

Use a meat thermometer:

To avoid overcooking the pork, invest in a meat thermometer. This will ensure that the meat is cooked to the perfect temperature.

Let it rest:

After roasting, allow the pork to rest for a few minutes before slicing. This will help the juices redistribute and result in a more tender and flavorful meat.

Frequently asked questions

. Can I use a different cut of pork for this recipe?

While the recipe calls for a loin of pork, you can use other cuts like tenderloin or shoulder. Just keep in mind that the cooking time may vary.

. Can I make the pan gravy ahead of time?

Yes, you can make the pan gravy ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.

. Can I freeze the leftovers?

Absolutely! Cooked pork freezes well. Just make sure to store it in a freezer-safe container or bag.

. Can I use a different sauce instead of pan gravy?

Of course! If pan gravy isn't your thing, you can serve the roasted loin of pork with a variety of sauces, such as apple or cranberry sauce.

. Can I make this recipe in advance?

While it's best to serve the roasted loin of pork fresh out of the oven, you can prepare it a few hours in advance and reheat it before serving.

. Can I use the pan drippings to make a different sauce?

Definitely! The pan drippings can be used as a base for other sauces, such as a creamy mushroom sauce or a tangy mustard sauce.

. Can I roast vegetables alongside the pork?

Absolutely! Roasted vegetables make a wonderful side dish for roasted loin of pork. Just make sure to adjust the cooking time accordingly.

. Can I use this recipe for a larger crowd?

Yes, this recipe can easily be scaled up to feed a larger crowd. Simply adjust the quantities of ingredients accordingly.

In conclusion, roasted loin of pork with pan gravy is a delicious and versatile dish that is sure to impress. With a few simple steps and some flavorful seasonings, you can create a gourmet meal that will have everyone coming back for seconds. So why not give it a try and elevate your next dinner party to a whole new level?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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