Roasted Fresh Ham with Cider Glaze

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Roasted Fresh Ham with Cider Glaze
Prep
30 min
Cook
4 hr 30 min
Total
9 hr 30 min
Servings
10

Method

  1. In a plastic container large enough to hold the ham, mix together water, salt, and brown sugar until dissolved.

  2. Add the spices to the mixture.

  3. Score the ham in a diamond pattern, being careful not to cut into the meat.

  4. Place the ham in the brine, ensuring it is submerged by using a weighted plate.

  5. Refrigerate the ham for at least 4 but no more than 8 hours.

  6. Drain and rinse the ham, then pat it dry.

  7. Refrigerate the ham until ready to roast.

  8. One hour before roasting:

  9. Remove the ham from the refrigerator and preheat the oven to 450 degrees F.

  10. In a food processor, combine olive oil, mustard, parsley, sage, garlic, red pepper, salt, and black pepper to create a paste.

  11. Rub the paste all over the ham.

  12. In a large roasting pan, toss the onion wedges with 1 cup of apple cider and place the ham on top.

  13. Roast the ham in the preheated oven for 30 minutes.

  14. Reduce the oven temperature to 325 degrees F and continue roasting until the internal temperature reaches 165 degrees F, approximately 4 hours.

  15. After the first hour, loosely cover the bone of the ham with aluminum foil to prevent burning.

  16. Meanwhile, for the glaze:

  17. Boil the remaining apple cider

About this recipe

Are you looking for a delicious and savory dish to impress your guests? Look no further than this mouthwatering recipe for Roasted Fresh Ham with Cider Glaze. This succulent and flavorful dish will leave everyone at the table asking for seconds!

The Perfect Main Course

When it comes to main courses, nothing beats a juicy and tender ham. And with the addition of a tangy and sweet cider glaze, this Roasted Fresh Ham takes it to a whole new level. The glaze adds a delightful caramelized flavor that perfectly complements the natural richness of the ham.

Just imagine sinking your teeth into a slice of perfectly roasted ham, with its crispy exterior and tender, melt-in-your-mouth interior. The combination of flavors and textures will leave your taste buds dancing with delight.

A Feast for the Senses

Not only does this Roasted Fresh Ham taste incredible, but it also fills your kitchen with the most enticing aroma as it cooks. The combination of the ham's natural juices, spices, and the cider glaze creates a symphony of scents that will have everyone eagerly waiting for dinner to be served.

As the ham roasts in the oven, the glaze slowly caramelizes, forming a beautiful golden brown crust that adds both visual appeal and a burst of flavor to each mouthful. It's like a work of art that you can eat!

A Versatile Dish

One of the best things about this Roasted Fresh Ham with Cider Glaze is its versatility. It's the perfect centerpiece for a holiday feast, a special occasion dinner, or even a Sunday family gathering. And the leftovers? They make the most delicious sandwiches and can be used in a variety of other recipes as well.

So whether you're hosting a grand celebration or simply want to treat your loved ones to something special, this roasted ham is sure to impress.

Frequently asked questions

Can I use a different glaze for the ham?

Absolutely! While the cider glaze adds a unique and delicious flavor, you can experiment with different glazes to suit your taste preferences.

How long should I roast the ham?

The cooking time will depend on the size of your ham. As a general rule, you should allow around 20 minutes of cooking time per pound of meat.

Can I use a boneless ham for this recipe?

Yes, you can use either a bone-in or boneless ham for this recipe. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can prepare the ham and glaze in advance and refrigerate them separately. When you're ready to cook, simply glaze the ham and roast it as directed.

What side dishes pair well with this ham?

This roasted ham pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The choice is yours!

Can I use a different type of meat for this recipe?

While this recipe is specifically designed for fresh ham, you can certainly experiment with other cuts of meat and different glazes. The possibilities are endless!

Can I use a non-alcoholic cider for the glaze?

Yes, you can use non-alcoholic cider if you prefer. It will still impart a delicious flavor to the glaze.

How should I store the leftovers?

Once cooled, store any leftover ham in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days.

In conclusion, this Roasted Fresh Ham with Cider Glaze is a show-stopping dish that will impress both your taste buds and your guests. Its succulent and flavorful meat, combined with the tangy and sweet glaze, creates a symphony of flavors that will leave everyone craving more. So go ahead and give this recipe a try. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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