Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon

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Are you looking for a comforting and delicious soup to warm you up on a chilly evening?

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Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon
Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Servings
8

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a bowl, combine squash, sweet potatoes, olive oil, salt, and pepper. Toss the ingredients to evenly coat them.

  3. Spread the mixture onto a baking sheet.

  4. Bake in the preheated oven, flipping the vegetables once, until they are slightly caramelized and tender. This should take about 60 minutes.

  5. Place the bacon in a large skillet and cook it over medium-high heat. Turn the bacon occasionally until it becomes slightly crisp, which should take around 7 to 10 minutes. Save 1 tablespoon of the bacon drippings. Drain the bacon slices on paper towels and then crumble them.

  6. In a Dutch oven, heat the reserved bacon drippings and butter over medium heat. Saute the onion in this mixture until it becomes translucent, which should take around 7 to 10 minutes.

  7. Pour the white wine into the pan and bring it to a boil while using a wooden spoon to scrape the browned bits of food off the bottom of the pan. Cook until the white wine is reduced by half, which should take around 3 to 5 minutes.

  8. Stir the roasted squash mixture into the onion mixture. Add the stock and bring it to a boil. Then, reduce the heat to low and simmer until all the vegetables are tender. This should take about 10 minutes.

  9. Pour the vegetable mixture

About this recipe

Are you looking for a comforting and delicious soup to warm you up on a chilly evening? Look no further than this Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon. With its rich flavors and creamy texture, this soup is sure to become a family favorite. Let's dive in and discover how to make this mouthwatering dish!

Gather Your Ingredients

Before we start cooking, let's make sure we have all the necessary ingredients. You'll need butternut squash, sweet potatoes, onions, garlic, vegetable broth, heavy cream, smoked applewood bacon, and a few spices to bring out the flavors. Don't worry if you don't have all the ingredients on hand - this recipe is flexible and can be customized to your taste.

Roast and Blend for Maximum Flavor

To achieve the best taste, we'll start by roasting the butternut squash, sweet potatoes, onions, and garlic. Roasting brings out their natural sweetness and adds a depth of flavor to the soup. Once the vegetables are tender and caramelized, we'll blend them together with vegetable broth until smooth and creamy. The result is a velvety bisque that will warm your soul.

Enhance with Smoky Bacon

Now it's time to take this soup to the next level by adding a smoky twist. We'll crisp up some smoked applewood bacon until it's golden and crunchy. The smokiness of the bacon complements the sweetness of the roasted vegetables, creating a perfect balance of flavors. Crumble the bacon on top of the bisque just before serving for an irresistible crunch.

Enjoy the Creamy Goodness

Once you've finished preparing this Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon, it's time to sit back, relax, and enjoy its creamy goodness. Serve it piping hot with a side of crusty bread or a sprinkle of freshly grated Parmesan cheese. The velvety texture, combined with the smoky and sweet flavors, will warm your heart and satisfy your taste buds.

Frequently asked questions

. Can I make this soup vegetarian?

Absolutely! You can easily make this soup vegetarian by omitting the smoked applewood bacon. The roasted vegetables and spices alone create a flavorful base for the bisque.

. Can I use different types of squash?

Of course! While butternut squash adds a delightful sweetness to the bisque, you can experiment with other types of squash, such as acorn or kabocha. Each variety brings its own unique flavor profile to the dish.

. Can I freeze the leftovers?

Definitely! This bisque freezes well, making it a convenient option for meal prepping or saving leftovers for later. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.

. Can I substitute the heavy cream?

If you prefer a lighter version of this bisque, you can substitute the heavy cream with coconut milk or almond milk. This swap adds a subtle nutty flavor to the soup and makes it suitable for those with lactose intolerance or dietary restrictions.

. Can I add spices to customize the flavor?

Absolutely! Feel free to experiment with different spices and herbs to personalize this bisque. Adding a pinch of cinnamon or a sprinkle of cayenne pepper can add a surprising twist to the overall taste.

. How long does it take to roast the vegetables?

The roasting time may vary depending on the size and thickness of the vegetables. Generally, it takes about 45 minutes to an hour at 400°F (200°C) for the vegetables to become tender and caramelized. Keep an eye on them and adjust the cooking time accordingly.

. Can I make this bisque ahead of time?

Absolutely! This bisque tastes even better the next day as the flavors have a chance to meld together. Prepare it in advance, refrigerate it overnight, and gently reheat it on the stovetop or in the microwave before serving.

. Can I add toppings to the bisque?

Definitely! This bisque is versatile and can be easily customized with various toppings. Try adding a dollop of sour cream, a sprinkle of chopped chives, or a handful of roasted pumpkin seeds for a delightful crunch.

In conclusion, this Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon is a comforting and flavorful soup that will warm your heart and soul. Its creamy texture, combined with the smokiness of the bacon, creates a harmonious blend of flavors. Whether you're looking for a cozy weeknight dinner or an impressive dish to serve at a gathering, this bisque is sure to impress. So, grab your apron and get ready to indulge in a bowl of pure comfort!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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