Roasted Brussels Sprouts With Maple-Soy Caramel

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Brussels sprouts are the unsung heroes of the vegetable world.

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Roasted Brussels Sprouts With Maple-Soy Caramel
Servings
8

Method

  1. Preheat the oven to 400˚F and position a rack in the middle.

  2. Take 2 pounds of brussels sprouts, trim the ends, and cut them in half. Place them on a large baking sheet with rims.

  3. Drizzle 2 tablespoons of extra-virgin olive oil over the brussels sprouts.

  4. Sprinkle 1 teaspoon of Diamond Crystal salt or ½ teaspoon of Morton kosher salt on top, and season with freshly ground black pepper.

  5. Toss the brussels sprouts to evenly coat them with the oil, salt, and pepper, and arrange them in a single layer on the baking sheet.

  6. Roast the brussels sprouts in the preheated oven for about 20-25 minutes, until they turn golden brown, crisp, and tender.

  7. While the brussels sprouts are roasting, take a medium saucepan and cook ¼ cup of pure maple syrup over medium heat until it starts bubbling aggressively, which takes around 3 minutes.

  8. Carefully whisk in 1½ tablespoons of unsalted butter into the bubbling maple syrup.

  9. Add 1 tablespoon of heavy cream, 1 tablespoon of soy sauce, and 2 teaspoons of sriracha to the saucepan. Keep whisking constantly.

  10. Cook the mixture until the caramel sauce is bubbling and thick enough to coat a spoon, which usually takes about 1 minute.

  11. 11.

About this recipe

Brussels sprouts are the unsung heroes of the vegetable world. These tiny cabbages might not be everyone's favorite, but when roasted to perfection and drizzled with a luscious maple-soy caramel sauce, they become a delectable delight that even the pickiest eaters can't resist.

The Magic of Roasting

Roasting Brussels sprouts is like unlocking their hidden potential. When exposed to high heat, these little green gems transform into crispy, caramelized bites that are bursting with flavor. The natural sugars in the sprouts caramelize, creating a sweet and savory taste that will have you coming back for seconds.

Brussels Sprouts: A Nutritional Powerhouse

Not only are roasted Brussels sprouts delicious, but they are also incredibly nutritious. Packed with vitamins C and K, fiber, and antioxidants, these little vegetables are a powerhouse of goodness. They can boost your immune system, support healthy digestion, and even help fight inflammation.

The Maple-Soy Caramel Magic

Now, let's talk about the star of the show - the maple-soy caramel sauce. This heavenly concoction adds a whole new dimension to the roasted Brussels sprouts. The sweetness of the maple syrup perfectly balances the umami flavors of the soy sauce, creating a harmonious blend that will tantalize your taste buds.

Conclusion

Roasted Brussels sprouts with maple-soy caramel are a culinary masterpiece that will elevate any meal. The crispy, caramelized sprouts combined with the heavenly sauce create a symphony of flavors that will leave your taste buds begging for more. Whether you're a Brussels sprouts enthusiast or a skeptic, this recipe is sure to win you over. So, next time you're in the mood for a delightful vegetable side dish, give this recipe a try and prepare to be amazed!

Frequently asked questions

Can I use a different sauce instead of maple-soy caramel?

Absolutely! While the maple-soy caramel sauce is a delicious choice, you can experiment with other sauces like balsamic glaze, honey mustard, or even a garlic aioli for a different flavor profile.

How do I make sure my Brussels sprouts are crispy?

To achieve crispy Brussels sprouts, make sure to spread them out in a single layer on the baking sheet. Crowding them will result in steaming instead of roasting, leading to a softer texture.

Can I add other vegetables to the recipe?

Absolutely! Roasted Brussels sprouts pair well with other vegetables like carrots, sweet potatoes, or even butternut squash. Feel free to get creative and mix in your favorite veggies for a colorful and flavorful dish.

Can I make this recipe vegan?

Absolutely! Simply swap out the honey in the maple-soy caramel sauce for a vegan-friendly sweetener like agave syrup or maple syrup. This small adjustment will make the dish suitable for vegans.

How long should I roast the Brussels sprouts?

Roasting times may vary depending on the size of the Brussels sprouts. Generally, roasting them at 425°F (220°C) for 20-25 minutes should give you perfectly caramelized sprouts.

Can I make this dish ahead of time?

While Brussels sprouts are best enjoyed fresh out of the oven, you can certainly prepare them in advance. Simply roast the sprouts and make the sauce, but keep them separate until ready to serve. Reheat the sprouts in the oven for a few minutes, then drizzle with the sauce just before serving.

Can I freeze roasted Brussels sprouts?

Roasted Brussels sprouts can be frozen, but their texture may become slightly softer after thawing. If you plan to freeze them, it's best to undercook them slightly to maintain some firmness when reheated.

Can I use frozen Brussels sprouts instead of fresh?

While fresh Brussels sprouts are recommended for this recipe, you can use frozen sprouts in a pinch. Just make sure to thaw and pat them dry before roasting to remove any excess moisture.

Can I use this recipe for a Thanksgiving side dish?

Absolutely! Roasted Brussels sprouts with maple-soy caramel make a fantastic addition to any Thanksgiving feast. The combination of sweet and savory flavors will complement traditional dishes beautifully.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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