Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Name: Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American

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By AprilPublished Aug 8, 2023

Are you looking for a delicious and healthy side dish that will impress your guests?

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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 4

Method

Preheat the oven to 400°F (204°C).
On a rimmed baking sheet, coat butternut squash and brussels sprouts with olive oil, black pepper, salt, cumin, and baking soda.
Roast the vegetables in the oven, rotating the tray halfway through and turning the vegetables 2 to 3 times during cooking. Cook for about 30 minutes or until the squash is tender and golden brown and the brussels sprouts are slightly crisp and beginning to char. Set aside.
In a medium bowl, whisk together olive oil, lemon juice, honey, and garlic to prepare the dressing.
Heat a small, dry stainless-steel skillet over medium heat. Add black peppercorns, cumin, coriander, and mustard seeds. Stir and cook until lightly toasted and fragrant for about 30 to 45 seconds. Remove from heat and transfer to a small mortar and pestle.
Grind the spices in the mortar and pestle until finely ground. Then, whisk the ground spices into the dressing.
Add cilantro, dill, and chile pepper to the dressing and whisk to combine.
Transfer the roasted squash and brussels sprouts to a large mixing or serving bowl.
Pour the dressing over the roasted vegetables and toss to coat them well.
Season to taste and serve the dish warm.

About this recipe

Introduction

Are you looking for a delicious and healthy side dish that will impress your guests? Look no further! This recipe for Roast Butternut Squash and Brussels Sprouts with Spiced Honey-Herb Dressing is a perfect addition to any meal. It combines the sweetness of butternut squash with the earthiness of Brussels sprouts, all tossed in a flavorful dressing that is both spicy and sweet. Let's dive in and discover how to create this mouthwatering dish!

Choosing the Right Ingredients

When it comes to preparing a great dish, the quality of the ingredients is crucial. Make sure to select a butternut squash that is firm and bright orange in color. As for Brussels sprouts, look for small, compact sprouts that have a vibrant green color. Freshness is key!

Preparing the Vegetables

Before we get to the roasting part, we need to prepare the vegetables. Start by peeling the butternut squash and removing the seeds. Then, cut it into bite-sized cubes. As for the Brussels sprouts, remove any damaged outer leaves and trim the stem ends. Cut them in half lengthwise. Now, you're ready to roast!

Roasting the Vegetables

Roasting the vegetables brings out their natural flavors and gives them a delicious caramelized texture. Preheat your oven to 425°F (220°C). Arrange the butternut squash cubes and Brussels sprouts on a baking sheet in a single layer. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Pop the baking sheet in the oven and roast for about 25-30 minutes, or until the vegetables are tender and golden brown.

Creating the Spiced Honey-Herb Dressing

While the vegetables are roasting, let's prepare the flavorful dressing. In a small bowl, combine honey, olive oil, lemon juice, Dijon mustard, minced garlic, and a pinch of your favorite herbs and spices. Whisk everything together until well combined. This dressing adds a tangy and aromatic touch to the roasted vegetables.

Bringing it All Together

Once the vegetables are done roasting, transfer them to a large bowl. Pour the spiced honey-herb dressing over the vegetables and gently toss to coat them evenly. The dressing will cling to the vegetables, adding a burst of flavor to each bite. Serve immediately and watch your guests' faces light up!

Conclusion

Roast Butternut Squash and Brussels Sprouts with Spiced Honey-Herb Dressing is a side dish that combines the best of both worlds - the sweetness of butternut squash and the earthiness of Brussels sprouts. The spiced honey-herb dressing takes this dish to the next level, adding a delightful mix of flavors. Whether you're hosting a dinner party or simply looking for a tasty side dish, this recipe is sure to impress. Try it out and savor the deliciousness!

Frequently asked questions

. Can I use frozen butternut squash for this recipe?: No, fresh butternut squash is recommended for the best results. Frozen squash tends to have a softer texture and may not roast as well.
. Can I substitute other vegetables for Brussels sprouts?: Absolutely! Feel free to experiment with other vegetables like broccoli, cauliflower, or even carrots. Just make sure to adjust the roasting time accordingly.
. Can I make the dressing ahead of time?: Yes, you can prepare the dressing in advance and store it in the refrigerator. Just give it a good whisk before pouring it over the roasted vegetables.
. Can I add nuts or seeds to this dish?: Definitely! Adding some toasted pecans, pumpkin seeds, or sunflower seeds can add a nice crunch and extra flavor to the dish.
. Can I make this dish vegan-friendly?: Absolutely! Simply replace the honey with maple syrup or another vegan sweetener of your choice.
. Can I use dried herbs instead of fresh?: Yes, dried herbs can be used as a substitute for fresh ones. Just remember to use them in smaller quantities, as dried herbs are more potent in flavor.
. Can I roast the vegetables at a lower temperature?: You can roast the vegetables at a lower temperature, but the cooking time will be longer. Keep an eye on them to prevent burning.
. Can I add a sprinkle of cheese on top?: Absolutely! A sprinkle of Parmesan or feta cheese can add a delicious savory touch to the dish. Feel free to get creative with your toppings!