Roast Beef Tenderloin With Garlic and Rosemary

Name: Roast Beef Tenderloin With Garlic and Rosemary
Yield: 8
Cuisine: American
Ingredients: 2 cloves of garlic; 2 tablespoons of rosemary leaves, along with sprigs; 1 4- pound beef tenderloin, trimmed from the center; 1 tablespoon of vegetable oil; 1 cup of plain whole-milk Greek yogurt; ⅓ cup of sour cream; 2 tablespoons of prepared horseradish; ½ teaspoon of finely grated lemon zest; 3 tablespoons of unsalted butter

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By AprilPublished Aug 7, 2023

Are you looking for a mouthwatering dish that will impress your guests?

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Roast Beef Tenderloin With Garlic and Rosemary

Servings: 8

Method

- Thinly slice the garlic and then mash it into a paste using the side of a chef’s knife.
- Scatter the rosemary leaves over the garlic, finely chop them, and mix them into the garlic.
- Slice the tenderloin in half crosswise to create two smaller roasts.
- Season the tenderloin generously with salt and pepper, and rub it with the garlic-rosemary paste.
- If the roast hasn't been tied by the butcher, tie it closed using precut kitchen twine spaced about 1 apart.
- Place the tied tenderloin on a rimmed baking sheet and chill it uncovered for 12 hours.
- Let the tenderloin sit at room temperature for at least 1 hour and up to 2 hours before cooking.
- Preheat the oven to 250°.
- Heat oil in a large ovenproof skillet over medium-high heat.
- Add the tenderloin to the skillet and cook, turning occasionally, until well browned all over (about 8–10 minutes).
- Transfer the skillet to the oven and roast the tenderloin, turning it every 10 minutes, until an instant-read thermometer inserted into the thickest part registers 120° (about 25–30 minutes).
- Transfer the tenderloin to a cutting board and let it rest for 15 minutes before removing the kitchen twine and slicing.
- In a small bowl, combine yogurt, sour cream, horseradish, and

About this recipe

Introduction

Are you looking for a mouthwatering dish that will impress your guests? Look no further than the delicious roast beef tenderloin with garlic and rosemary. This classic recipe combines tender beef with the bold flavors of garlic and aromatic rosemary. Whether you're hosting a special occasion or simply want to treat yourself to a gourmet meal, this dish is sure to satisfy your cravings.

Preparing the Perfect Roast Beef Tenderloin

Choosing the Right Cut

The key to a successful roast beef tenderloin starts with selecting the right cut of meat. Look for a tenderloin that is well-marbled and free from excess fat. This will ensure a juicy and flavorful result.

Seasoning the Meat

To infuse the beef with flavor, create a simple yet delicious marinade using garlic, rosemary, and your favorite seasonings. The combination of garlic and rosemary adds a delightful aroma and enhances the taste of the meat. Allow the meat to marinate for at least an hour or overnight for maximum flavor.

Roasting to Perfection

Preheat your oven to the recommended temperature and place the marinated beef tenderloin on a roasting rack. Roast the beef until it reaches your desired level of doneness. Remember to use a meat thermometer to ensure accurate cooking time and prevent overcooking. Let the meat rest for a few minutes before carving to allow the juices to redistribute and keep the meat tender and juicy.

Serving Suggestions

Roast beef tenderloin pairs well with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal. You can also serve it with a flavorful sauce or gravy to enhance the overall taste.

Conclusion

In conclusion, roast beef tenderloin with garlic and rosemary is a delicious and elegant dish that is perfect for any occasion. Its tender and juicy texture, combined with the bold flavors of garlic and rosemary, will leave your taste buds craving for more. Impress your guests or indulge yourself with this mouthwatering recipe. Give it a try and elevate your culinary skills to new heights.

Frequently asked questions

Q1: What is the best cut of beef for roast beef tenderloin?: A1: The best cut of beef for roast beef tenderloin is a well-marbled and trimmed tenderloin.
Q2: How long should I marinate the beef?: A2: It is recommended to marinate the beef for at least an hour or overnight for maximum flavor.
Q3: What temperature should I set my oven to?: A3: Preheat your oven to the recommended temperature based on the recipe you are following.
Q4: How do I know when the beef is cooked to my desired level of doneness?: A4: Use a meat thermometer to check the internal temperature of the beef. Different levels of doneness have different recommended temperatures.
Q5: Should I let the beef rest before carving?: A5: Yes, letting the beef rest for a few minutes before carving allows the juices to redistribute, resulting in a tender and juicy roast.
Q6: What side dishes can I serve with roast beef tenderloin?: A6: Roast beef tenderloin pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
Q7: Can I make a sauce or gravy to accompany the roast beef?: A7: Absolutely! A flavorful sauce or gravy can enhance the overall taste of the dish.
Q8: Is roast beef tenderloin suitable for special occasions?: A8: Yes, roast beef tenderloin is a perfect choice for special occasions due to its elegance and delicious flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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