Roast Beef Tenderloin with Horseradish Cream

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Roast Beef Tenderloin with Horseradish Cream
Total
15 min
Servings
8

Method

  1. In a medium bowl, whisk crème fraîche (or sour cream) until it thickens and soft peaks start to form, which should take about 1-2 minutes.

  2. Fold in the horseradish and peppercorns, and season with salt. If desired, you can add more horseradish for extra flavor.

  3. If you prefer to prepare the sauce in advance, you can make it up to 3 days ahead. Just cover it and chill it in the refrigerator.

  4. Combine the first 5 ingredients and rub the mixture all over the meat, pressing it to adhere.

  5. If you want to season the beef in advance, you can do so up to 1 day ahead. Just wrap the seasoned meat in plastic and chill it. Before continuing, let the meat stand at room temperature for 1 hour.

  6. Preheat the oven to 400° and scatter rosemary over the bottom of a large roasting pan.

  7. In a 12-inch cast-iron skillet, heat oil and butter over medium-high heat.

  8. Sear the meat until it becomes brown on all sides, which should take about 5 minutes. Then, transfer the meat to the prepared roasting pan.

  9. Roast the meat in the oven until an instant-read thermometer inserted into the thickest part of the beef registers 125° for medium-rare. This should take approximately 30 minutes.

  10. Once cooked

About this recipe

Are you ready to indulge in a mouthwatering dish that will leave you craving for more? Look no further than this delightful recipe for Roast Beef Tenderloin with Horseradish Cream. This classic dish is perfect for special occasions or when you simply want to treat yourself to a luxurious meal. The tender, juicy beef paired with the tangy horseradish cream is a match made in culinary heaven. Get ready to impress your taste buds and your guests with this delectable dish!

The Perfect Cut of Beef

When it comes to roast beef, the cut of meat you choose makes all the difference. For this recipe, we recommend using a tenderloin. Known for its tenderness and flavor, the tenderloin is the most desirable cut of beef. Its marbled fat gives it a melt-in-your-mouth texture that is hard to resist.

Seasoning is Key

To elevate the flavors of your roast beef, seasoning is key. A simple yet flavorful blend of salt, pepper, garlic powder, and rosemary will do the trick. Rub this seasoning mixture generously all over the beef, ensuring that every inch is coated. This will not only enhance the taste but also create a beautiful crust on the outside of the meat.

The Art of Roasting

Roasting the beef to perfection requires a bit of patience and precision. Preheat your oven to the desired temperature and place the seasoned tenderloin on a rack in a roasting pan. Cook the beef for a specific amount of time based on its weight and desired doneness. Use a meat thermometer to ensure it reaches your preferred temperature. Remember, a perfectly cooked roast beef should be pink in the center and juicy.

Horseradish Cream: A Flavorful Accompaniment

No roast beef is complete without a delicious sauce to accompany it. The horseradish cream is the perfect complement to the rich flavors of the beef. Made with creamy mayonnaise, tangy horseradish, and a hint of lemon juice, this sauce adds a delightful kick to every bite. Simply mix the ingredients together and refrigerate until ready to serve.

Serving Suggestions

Now that your roast beef tenderloin with horseradish cream is ready, it's time to think about how to plate and serve this masterpiece. For an elegant presentation, slice the beef into thin, even slices and arrange them on a platter. Drizzle some of the horseradish cream over the top and garnish with fresh herbs for a pop of color. Serve with your favorite sides such as roasted vegetables or creamy mashed potatoes.

So, what are you waiting for? Treat yourself to a culinary experience like no other with this mouthwatering Roast Beef Tenderloin with Horseradish Cream recipe. Your taste buds will thank you!

Frequently asked questions

. Can I use a different cut of beef for this recipe?

While the tenderloin is recommended for its tenderness, you can use other cuts of beef such as ribeye or striploin. Just keep in mind that the cooking time and doneness may vary.

. How do I know when the roast beef is done?

Using a meat thermometer is the most reliable way to determine the doneness of your roast beef. For medium-rare, the internal temperature should reach 135°F (57°C).

. Can I make the horseradish cream ahead of time?

Yes, you can prepare the horseradish cream a day in advance and refrigerate it until ready to serve. This allows the flavors to meld together and intensify.

. What sides pair well with roast beef tenderloin?

Roasted vegetables, creamy mashed potatoes, or a fresh green salad are excellent choices to serve alongside roast beef tenderloin.

. Can I freeze the leftovers?

Absolutely! If you have any leftovers, wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be stored for up to 3 months.

. Can I use a different type of sauce?

While the horseradish cream is a classic choice, you can certainly experiment with different sauces. A red wine reduction or a creamy mushroom sauce would also be delicious options.

. How can I ensure the beef is juicy and tender?

Allowing the roast beef to rest for about 10-15 minutes after cooking will help retain its juices and ensure a tender texture. This allows the meat to reabsorb the juices, resulting in a more flavorful and succulent dish.

. Can I cook the roast beef on a grill instead of in the oven?

While roasting in the oven is the traditional method, you can certainly cook the beef on a grill if you prefer. Just make sure to adjust the cooking time and temperature accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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