Rigatoni with Swiss Chard and Sausage

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Are you looking for a hearty and delicious pasta dish that will satisfy your cravings?

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Rigatoni with Swiss Chard and Sausage
Prep
35 min
Cook
35 min
Total
35 min
Servings
4

Method

  1. Fill a large pot with water and add salt. Bring the water to a boil.

  2. Add the pasta to the boiling water and cook according to the instructions on the package.

  3. While the pasta is cooking, heat olive oil in a large Dutch oven or wide skillet over medium-high heat.

  4. Add the sausage to the hot oil and cook until it is browned, which should take around 5 minutes. Use a slotted spoon to transfer the sausage to a plate and set it aside.

  5. Clean the Dutch oven and melt butter over medium heat.

  6. Add garlic to the melted butter and cook, stirring, until it softens slightly, which should take 1 to 2 minutes.

  7. Stir in the chard and cook, stirring occasionally, until it wilts, which should take 3 to 4 minutes.

  8. Sprinkle flour into the mixture and cook, stirring, until it is combined, which should take 1 to 2 minutes.

  9. Pour milk into the mixture and bring it to a boil. Cook for 1 minute.

  10. Stir in the cooked sausage, parmesan cheese, lemon zest, and a few grinds of pepper.

  11. Reduce the heat to medium-low and simmer the mixture, stirring occasionally, until it thickens slightly, which should take about 6 minutes.

  12. Drain the cooked pasta and add it to the pot. Toss the pasta, adding enough of the reserved pasta

About this recipe

Are you looking for a hearty and delicious pasta dish that will satisfy your cravings? Look no further than Rigatoni with Swiss Chard and Sausage! This flavorful combination of tender pasta, leafy greens, and savory sausage will leave you wanting more. Let's dive into the details of this mouthwatering recipe.

The Perfect Blend of Flavors

Imagine a plate of al dente rigatoni pasta tossed with sautéed Swiss chard leaves. The earthy bitterness of the greens pairs beautifully with the richness of the sausage. Every bite offers a delightful contrast of textures and a burst of flavors that will tantalize your taste buds.

A Match Made in Food Heaven

Swiss chard, with its vibrant green leaves and colorful stems, is not only visually appealing but also packed with nutrients. It adds a unique twist to this classic pasta dish, elevating it to a whole new level. The sausage, whether it's sweet or spicy, complements the chard perfectly, creating a harmony of tastes that will leave you craving for more.

Cooking Made Easy

Preparing Rigatoni with Swiss Chard and Sausage is a breeze. With just a few simple steps, you can whip up this delectable dish in no time. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to be a hit.

In Conclusion

Rigatoni with Swiss Chard and Sausage is a truly satisfying and flavorful pasta dish that will impress your family and friends. The combination of tender rigatoni, nutritious Swiss chard, and savory sausage creates a harmony of tastes that will leave you craving for more. Whether you're cooking for a special occasion or a casual weeknight meal, this recipe is sure to be a winner. So, grab your apron and get ready to indulge in this delectable creation!

Frequently asked questions

Can I use a different type of pasta?

Absolutely! While rigatoni works wonderfully in this recipe, feel free to substitute it with your favorite pasta shape. Penne or fusilli would be great alternatives.

Can I make this dish vegetarian?

Of course! You can omit the sausage and add some extra veggies like mushrooms or bell peppers for a delicious vegetarian version.

Is Swiss chard a good source of vitamins?

Yes, Swiss chard is packed with vitamins A, C, and K, as well as minerals like iron and potassium. It's a nutritious addition to any meal!

Can I use a different type of greens?

If you can't find Swiss chard, you can use other leafy greens like kale or spinach. The flavors may vary slightly, but the dish will still be delicious.

How spicy should the sausage be?

The level of spiciness is entirely up to your personal preference. Use mild or spicy sausage based on your taste buds' tolerance for heat.

Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and sauté the Swiss chard in advance. When ready to serve, simply reheat and toss everything together.

Can I add cheese to this dish?

Yes, grated Parmesan or Pecorino Romano cheese would be a delightful addition. Sprinkle some on top before serving for an extra burst of flavor.

Can I freeze the leftovers?

While the dish is best enjoyed fresh, you can freeze the leftovers in an airtight container. Thaw and reheat gently on the stovetop when ready to enjoy.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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