RICE KRISPIES® Chocolate Peanut Butter Balls

Name: RICE KRISPIES® Chocolate Peanut Butter Balls
Prep time: 40 min
Total time: 80 min
Yield: 27
Ingredients: 1 cup of crunchy peanut butter; ¼ cup of softened margarine or butter; 1 cup of powdered sugar; 2 cups of Kellogg's® Rice Krispies® cereal; 1 ½ cups of semi-sweet chocolate morsels; 2 tablespoons of vegetable shortening; 54 mini-muffin paper cups

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RICE KRISPIES® Chocolate Peanut Butter Balls

Are you looking for a delicious and easy-to-make treat that combines the irresistible flavors of chocolate and peanut butter? Look no further than RICE KRISPIES® Chocolate Peanut Butter Balls! These delightful bite-sized treats are perfect for any occasion and will satisfy your sweet tooth cravings. Let’s dive right in and learn how to make these mouthwatering treats!

What Makes RICE KRISPIES® Chocolate Peanut Butter Balls So Special?

RICE KRISPIES® Chocolate Peanut Butter Balls are a delightful combination of crispy rice cereal, creamy peanut butter, and rich chocolate. The crunch from the cereal adds a satisfying texture, while the peanut butter and chocolate create a heavenly flavor combination. These treats are perfect for parties, potlucks, or simply enjoying as a sweet indulgence.

How to Make RICE KRISPIES® Chocolate Peanut Butter Balls

Making RICE KRISPIES® Chocolate Peanut Butter Balls is quick and easy. All you need are a few simple ingredients and some basic kitchen tools. First, gather your ingredients: crispy rice cereal, peanut butter, powdered sugar, butter, and chocolate chips. Then, follow these simple steps:

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine the peanut butter, powdered sugar, and butter. Mix well until the ingredients are fully incorporated and form a smooth mixture.

Step 2: Add the Crispy Rice Cereal

Add the crispy rice cereal to the peanut butter mixture. Stir gently until the cereal is fully coated and evenly distributed throughout the mixture.

Step 3: Shape the Mixture into Balls

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet and set aside.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in short intervals, stirring in between, until the chocolate is smooth and fully melted.

Step 5: Dip the Balls in Chocolate

Dip each peanut butter ball into the melted chocolate, ensuring that it is fully coated. Use a fork to remove any excess chocolate and place the coated balls back on the baking sheet.

Step 6: Allow the Chocolate to Set

Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set and harden.

Enjoy Your RICE KRISPIES® Chocolate Peanut Butter Balls!

Once the chocolate has set, your RICE KRISPIES® Chocolate Peanut Butter Balls are ready to be enjoyed! Serve them as a delicious dessert or package them in cute little gift bags for friends and family. These treats also make a great addition to any holiday cookie platter.

Frequently Asked Questions

1. Can I use a different type of cereal?

While RICE KRISPIES® cereal is the traditional choice, you can experiment with other crispy rice cereals or even crushed graham crackers for a different flavor and texture.

2. Can I use a different nut butter?

Absolutely! If you’re not a fan of peanut butter, you can use almond butter, cashew butter, or any other nut butter of your choice.

3. How should I store RICE KRISPIES® Chocolate Peanut Butter Balls?

Store the balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

4. Can I add additional toppings or mix-ins?

Definitely! Feel free to get creative and add toppings like crushed nuts, sprinkles, or even mini chocolate chips for an extra burst of flavor and texture.

5. Can I make these treats in advance?

Absolutely! RICE KRISPIES® Chocolate Peanut Butter Balls can be made a day or two in advance. Just make sure to store them properly in the refrigerator to keep them fresh.

6. Can I make a larger batch for a party?

Of course! Simply double or triple the recipe to make a larger batch. These treats are always a hit at parties!

7. Can I use white chocolate instead of milk chocolate?

Yes, you can use white chocolate instead of milk chocolate for a different flavor profile. White chocolate pairs beautifully with the peanut butter and adds a touch of elegance to the treats.

8. Are RICE KRISPIES® Chocolate Peanut Butter Balls gluten-free?

RICE KRISPIES® cereal is not gluten-free, so if you need a gluten-free option, make sure to use a certified gluten-free crispy rice cereal.

In conclusion, RICE KRISPIES® Chocolate Peanut Butter Balls are a delightful treat that combines the flavors of chocolate and peanut butter. With their crispy texture and rich taste, these bite-sized treats are perfect for any occasion. Get creative with your toppings and enjoy these delicious treats with your loved ones. Happy cooking!

RICE KRISPIES® Chocolate Peanut Butter Balls

Prep40 min

Total1 hr 20 min

Servings27

1 cup of crunchy peanut butter
¼ cup of softened margarine or butter
1 cup of powdered sugar
2 cups of Kellogg’s® Rice Krispies® cereal
1 ½ cups of semi-sweet chocolate morsels
2 tablespoons of vegetable shortening
54 mini-muffin paper cups

In a large electric mixer bowl, combine peanut butter, margarine, and sugar. Beat on medium speed until well mixed.
Add KELLOGG’S RICE KRISPIES cereal to the mixture and mix thoroughly.
Using a rounded teaspoon, portion the mixture and shape it into balls.
Place each ball in a paper cup and refrigerate.
In a small saucepan, melt chocolate morsels and shortening over low heat, stirring constantly.
Spoon 1 teaspoon of melted chocolate over each peanut butter ball.
Refrigerate the balls until firm.
Store the balls in an airtight container in the refrigerator.

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