Rhubarb Bread Pudding with Whiskey Sauce Recipe | Cook the Book

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Are you looking for a dessert that combines the tartness of rhubarb with the creamy goodness of bread pudding?

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Rhubarb Bread Pudding with Whiskey Sauce Recipe | Cook the Book
Prep
10 min
Cook
1 hr 10 min
Total
1 hr 50 min
Servings
6

Method

  1. In a large bowl, combine eggs, milk, half-and-half, 1/4 cup of sugar, vanilla, and salt. Use a whisk to mix everything together.

  2. Add the bread to the egg mixture and stir until all the bread is coated. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours, pressing the bread down into the liquid occasionally.

  3. Preheat the oven to 375°F (190°C) and grease an 8-inch-square baking pan with butter.

  4. In a medium bowl, mix together the rhubarb, remaining 1/4 cup of sugar, and cinnamon. Gently stir this rhubarb mixture into the bread mixture.

  5. Pour the combined mixture evenly into the prepared baking pan.

  6. Bake in the preheated oven for 55 to 65 minutes, or until the bread pudding is golden brown and slightly puffed.

  7. Remove from the oven and let it cool on a rack for about 30 minutes.

  8. In a small saucepan, melt the butter over medium heat. Whisk in the sugar, half-and-half, whiskey, and salt. Bring the mixture to a simmer and cook, stirring frequently, until the sauce slightly thickens, which should take around 4 to 5 minutes. Remove from heat.

  9. To serve, spoon the warm bread pudding into serving bowls and drizzle with the warm whiskey sauce.

About this recipe

Rhubarb Bread Pudding with Whiskey Sauce: A Sweet Treat for Every Occasion

Are you looking for a dessert that combines the tartness of rhubarb with the creamy goodness of bread pudding? Well, look no further because I have the perfect recipe for you - Rhubarb Bread Pudding with Whiskey Sauce! This delectable dessert is a delightful treat that will satisfy your sweet tooth and leave you craving for more.

The Sweet and Tangy Combination

Imagine biting into a warm and luscious piece of bread pudding, only to be greeted by the tangy and vibrant flavors of rhubarb. The tartness of the rhubarb perfectly balances the sweetness of the bread pudding, creating a harmonious explosion of flavors in every bite. It's like a symphony of taste in your mouth!

Creating a Flavorful Base

When making this delightful dessert, the first step is to prepare a flavorful base for your bread pudding. This can be achieved by infusing the milk with vanilla extract, cinnamon, and a touch of nutmeg. These warm and aromatic spices add depth to the pudding, making it an irresistible treat for your taste buds.

The Star of the Show: Rhubarb

Next comes the star of the show - the rhubarb. This versatile ingredient is often overlooked but adds a unique and refreshing twist to your traditional bread pudding. The tartness of the rhubarb cuts through the richness of the pudding, giving it a delightful tang that will keep you coming back for more.

A Sauce to Complete the Symphony

No dessert is complete without a delectable sauce, and this Rhubarb Bread Pudding is no exception. The Whiskey Sauce adds a touch of sophistication and elevates the flavors of the pudding to a whole new level. The smooth and velvety texture of the sauce perfectly complements the creamy bread pudding, creating a match made in dessert heaven.

Frequently asked questions

. Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb for this recipe. Just make sure to thaw it before using and drain any excess liquid to prevent a watery pudding.

. Can I substitute the whiskey in the sauce?

Of course! If you're not a fan of whiskey or prefer a non-alcoholic version, you can substitute it with a splash of vanilla extract or your favorite flavored syrup.

. How long does this dessert last?

This Rhubarb Bread Pudding can be stored in the refrigerator for up to three days. However, I doubt it will last that long once you take your first bite!

. Can I add other fruits to the pudding?

Absolutely! While rhubarb is the star of this recipe, you can experiment with other fruits like strawberries or apples to add a different twist to your bread pudding.

. Can I use gluten-free bread for this recipe?

Yes, you can use gluten-free bread to make this dessert suitable for those with gluten sensitivities. Just make sure to choose a bread that holds its shape well when soaked in the custard mixture.

. Can I make this dessert ahead of time?

Definitely! This Rhubarb Bread Pudding is a great dessert to make ahead of time. Simply prepare the pudding and sauce separately, store them in the refrigerator, and assemble just before serving.

. Can I use a different type of alcohol for the sauce?

Absolutely! If whiskey is not your preferred choice, you can substitute it with bourbon, rum, or even brandy. Just remember to adjust the amount according to your taste preferences.

. Can I serve this dessert warm or cold?

This Rhubarb Bread Pudding is best enjoyed warm, straight from the oven. However, it can also be served chilled if you prefer a cold and refreshing treat on a hot summer day.

In conclusion, Rhubarb Bread Pudding with Whiskey Sauce is a dessert that combines the best of both worlds - the tanginess of rhubarb and the richness of bread pudding. This sweet treat is perfect for any occasion and will leave your guests asking for seconds. So why wait? Gather your ingredients, follow the recipe, and indulge in a slice of pure bliss!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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