Reuben Squares

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Are you tired of the same old lunch options? Looking for a way to spice up your sandwich game?

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Reuben Squares
Prep
5 min
Total
50 min
Servings
6

Method

  1. Preheat the oven to 350 degrees.

  2. Grease a small baking sheet with cooking spray.

  3. Unroll one tube of crescent rolls onto the prepared baking sheet and pinch the seams together.

  4. Bake the crescent rolls until they are lightly golden, which should take about 10 minutes.

  5. Layer the corned beef, Swiss cheese, and sauerkraut on top of the partially baked crescent rolls.

  6. Take the second tube of crescent rolls and unroll them on top of the layered ingredients. Pinch the seams and sides together to seal.

  7. Brush the top of the crescent rolls with melted butter and sprinkle with salt and caraway seeds.

  8. Bake the reuben until it turns golden and the dough is cooked through, which should take about 30 minutes.

  9. While the reuben is baking, prepare the Russian dressing. In a medium bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, sugar, and paprika. Season with salt and pepper to taste.

  10. Once the reuben is finished baking, cut it into squares and serve with the prepared Russian dressing for dipping.

About this recipe

Reuben Squares: A Delicious Twist on a Classic Sandwich

Are you tired of the same old lunch options? Looking for a way to spice up your sandwich game? Look no further than Reuben squares! These delectable treats take all the flavors of a traditional Reuben sandwich and transform them into a convenient, bite-sized snack. Imagine savory corned beef, tangy sauerkraut, and creamy Swiss cheese all wrapped up in a flaky pastry. It's like a party in your mouth!

The Inspiration Behind Reuben Squares

So how did this ingenious creation come about? Well, the Reuben sandwich has been a beloved classic for decades. With its layers of corned beef, sauerkraut, Russian dressing, and Swiss cheese, it's a flavor combination that can't be beaten. But sometimes, a sandwich just doesn't cut it. We wanted to take those delicious flavors and turn them into a more portable, snackable form. And thus, Reuben squares were born!

The Perfect Balance of Flavors

One of the things that makes Reuben squares so special is the perfect balance of flavors. The saltiness of the corned beef, the tanginess of the sauerkraut, and the creaminess of the Swiss cheese all come together to create a taste sensation that is truly unforgettable. Each bite is like a symphony of flavors dancing on your taste buds.

A Versatile Snack for Any Occasion

Reuben squares aren't just for lunchtime. They make a great appetizer for parties, a tasty snack for game day, or even a quick and easy dinner option. Serve them warm with a side of Russian dressing for dipping, and you've got a crowd-pleasing dish that will have everyone coming back for more. Plus, they're so easy to make, you'll wonder why you didn't try them sooner!

Frequently asked questions

Can I use pastrami instead of corned beef?

Absolutely! Pastrami adds a slightly different flavor profile but is still delicious in Reuben squares. Feel free to experiment and find your favorite combination of meats and cheeses.

Can I make Reuben squares ahead of time?

Yes, you can! Reuben squares can be prepared in advance and refrigerated until ready to bake. Just be sure to adjust the baking time accordingly, as chilled squares may take a bit longer to cook through.

Can I freeze Reuben squares?

Definitely! Reuben squares freeze well and can be reheated in the oven or microwave for a quick and easy snack whenever the craving strikes.

Can I make a vegetarian version of Reuben squares?

Absolutely! Simply substitute the corned beef with your favorite vegetarian deli meat or even grilled veggies. The flavors will still be delicious!

Can I make Reuben squares without sauerkraut?

While sauerkraut is a traditional ingredient in Reuben squares, you can certainly omit it if you're not a fan. The squares will still be tasty, but you may lose some of that tangy flavor.

Can I add extra toppings to my Reuben squares?

Of course! Get creative and add your favorite toppings to customize your squares. Some popular choices include diced pickles, thinly sliced red onion, or even a sprinkle of caraway seeds for an extra burst of flavor.

Can I make Reuben squares with puff pastry?

Absolutely! Puff pastry works beautifully for Reuben squares, giving them a light and flaky texture. Just be sure to follow the baking instructions for puff pastry, as the cooking time may vary.

Can I reheat Reuben squares in the microwave?

While it's possible to reheat Reuben squares in the microwave, the texture may suffer. It's best to reheat them in the oven for a crispier, more enjoyable snack.

Can I serve Reuben squares with a different dipping sauce?

Definitely! While Russian dressing is the traditional choice for dipping Reuben squares, you can certainly get creative with your sauces. Try Thousand Island dressing, spicy mustard, or even a homemade horseradish sauce for a unique twist.

In conclusion, Reuben squares are a delicious twist on a classic sandwich. With their perfect balance of flavors and versatility for any occasion, they're sure to become a new favorite in your recipe repertoire. So why not give them a try? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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