Prep
10 min
Total
40 min
Servings
16

Method

  1. In a medium bowl, combine cream cheese, Russian dressing, and horseradish.

  2. Mix in corned beef, Swiss cheese, sauerkraut, and chives.

  3. Take an egg roll wrapper and place it in front of you in a diamond shape.

  4. Spoon approximately 2 tablespoons of the reuben mixture onto the center of the wrapper.

  5. Fold up the bottom half and both sides of the wrapper, then roll it gently to seal the seam using a few drops of water.

  6. Repeat steps 3-5 with the remaining filling and wrappers.

  7. In a large deep-sided skillet, heat about 1 inch of oil over medium heat until it starts to bubble.

  8. Working in batches, add the egg rolls to the skillet and fry them until they turn golden, approximately 1 minute per side.

  9. Drain the fried egg rolls on a plate lined with paper towels and allow them to cool slightly.

  10. Repeat step 8 with the remaining egg rolls.

  11. Serve the egg rolls warm and provide Russian dressing for dipping.

About this recipe

Are you a fan of traditional Reuben sandwiches? How about egg rolls? Well, why not combine the two and create a delicious fusion dish that will tantalize your taste buds? Reuben egg rolls are the perfect blend of classic flavors and crispy goodness, making them a crowd-pleasing appetizer or snack.

The Perfect Combination

Imagine the savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing all wrapped up in a crispy egg roll wrapper. The result is a mouthwatering bite-sized treat that is sure to leave you wanting more. The combination of flavors and textures in a Reuben egg roll is simply irresistible.

A Twist on Tradition

Reuben egg rolls take a classic sandwich and transform it into a fun and innovative dish. The egg roll wrapper adds a delightful crunch to the mix, elevating the overall experience. It's like taking a traditional Reuben sandwich and giving it a tasty makeover.

Easy to Make

Don't be intimidated by the thought of making egg rolls from scratch. The process is surprisingly simple and can be done in the comfort of your own kitchen. With just a few ingredients and some basic cooking techniques, you'll have a plate full of delicious Reuben egg rolls in no time.

Tips for Success

To ensure your Reuben egg rolls turn out perfectly every time, here are some tips to keep in mind:

  1. Use high-quality ingredients: Opt for fresh corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing to enhance the flavor of your egg rolls.
  2. Properly drain the sauerkraut: Excess moisture can make the egg roll wrappers soggy. Be sure to drain the sauerkraut well before using it as a filling.
  3. Seal the egg rolls securely: Use a mixture of cornstarch and water to create a paste that will help seal the egg roll wrappers and prevent any filling from leaking out during frying.
  4. Fry at the right temperature: Maintain a consistent oil temperature of around 350°F (175°C) to achieve crispy and golden-brown egg rolls.
  5. Serve with dipping sauce: Whip up a quick and tangy dipping sauce by combining mayonnaise, ketchup, relish, and a squeeze of lemon juice. It pairs perfectly with Reuben egg rolls.

In Conclusion

Reuben egg rolls are a delicious fusion of flavors that bring together the best of both worlds – the classic Reuben sandwich and the crispy egg roll. With these easy-to-follow tips and a little creativity, you can whip up a batch of these mouthwatering treats that will have everyone asking for more. So, why not give it a try and embark on a culinary adventure?

Frequently asked questions

. Can I make Reuben egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and refrigerate them until you're ready to fry them. Just be sure to keep them covered to prevent them from drying out.

. Can I bake the egg rolls instead of frying them?

While frying the egg rolls creates a crispy exterior, you can also bake them in the oven if you prefer a healthier alternative. Simply brush the egg rolls with oil and bake them at 375°F (190°C) until they're golden brown and cooked through.

. Can I substitute the corned beef with pastrami?

Absolutely! If you're a fan of pastrami, feel free to use it instead of corned beef. The smoky and flavorful pastrami will add a delicious twist to your Reuben egg rolls.

. Can I freeze the egg rolls?

Yes, you can freeze the uncooked egg rolls for later use. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent freezer burn.

. Can I use a different type of cheese?

While Swiss cheese is the traditional choice for Reuben sandwiches, you can experiment with other cheeses to suit your taste. Try using a combination of Swiss and cheddar or even pepper jack for an extra kick of flavor.

. Can I make a vegetarian version of Reuben egg rolls?

Of course! You can easily adapt the recipe to make a vegetarian version by substituting the corned beef with grilled or roasted vegetables, such as mushrooms, bell peppers, and onions. The sauerkraut, cheese, and dressing will still provide plenty of flavor.

. Can I serve Reuben egg rolls as a main dish?

While Reuben egg rolls are typically served as an appetizer or snack, you can certainly enjoy them as a main dish. Serve them alongside a fresh salad or a side of fries for a complete meal.

. Can I customize the dipping sauce?

Absolutely! Feel free to experiment with different flavors and spices to create your own unique dipping sauce. From spicy Sriracha mayo to tangy mustard-based sauces, the possibilities are endless.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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