Red Lion Flambe Cherries Jubilee

Have you ever craved a dessert that's both fiery and sweet? Look no further than Red Lion Flambe Cherries Jubilee! This delectable treat is a showstopper, with its vibrant red cherries, fiery flames, and mouthwatering aroma. In this article, we'll explore the fascinating history of this classic dessert, how to make it, and answer some common questions about it.

The History of Cherries Jubilee

Cherries Jubilee is said to have been created by the famous French chef, Auguste Escoffier, in the late 19th century. Legend has it that he made the dessert as a tribute to Queen Victoria during her Jubilee celebrations. The dish quickly gained popularity and became a staple in fine dining establishments around the world.

The Main Ingredients

At the heart of Red Lion Flambe Cherries Jubilee are, of course, cherries. Their juicy, sweet flavor is the perfect complement to the flaming brandy. Other essential ingredients include sugar, lemon juice, and a dash of cinnamon. The combination of these ingredients creates a harmonious blend of flavors that will leave you craving for more.

The Flaming Technique

One of the most exciting aspects of Red Lion Flambe Cherries Jubilee is the flaming technique used to prepare it. The cherries are sautéed in butter and sugar until they become soft and caramelized. Then, a generous amount of brandy is added to the pan. With a dramatic flair, the chef ignites the brandy, creating a stunning display of flames. This process not only adds a touch of spectacle but also enhances the flavors of the dish.

How to Make Red Lion Flambe Cherries Jubilee

Now that we've whetted your appetite, let's dive into the steps to make this delicious dessert. While the exact recipe may vary, the general process remains the same.

1Step 1Prepare the Cherries

Start by pitting the cherries. You can use a cherry pitter or a small knife. Removing the pits will ensure a smooth eating experience without any unwanted surprises.

2Step 2Sauté the Cherries

In a large skillet, melt butter over medium heat. Add the cherries, sugar, lemon juice, and cinnamon. Stir gently until the sugar has dissolved and the cherries are coated in the syrup.

3Step 3Ignite the Brandy

Remove the skillet from the heat and add the brandy. Carefully return the skillet to the heat, tilting it slightly to ignite the brandy. Stand back and watch as the flames dance and infuse the cherries with their rich aroma.

4Step 4Serve and Enjoy

Once the flames have subsided, transfer the cherries to serving dishes. You can serve them as they are or pair them with a scoop of vanilla ice cream for a delightful contrast. Garnish with a sprig of mint and savor every spoonful!

Frequently asked questions

. Can I use frozen cherries for Red Lion Flambe Cherries Jubilee?

Yes, you can use frozen cherries if fresh ones are not available. Just make sure to thaw them before using and be mindful of the extra moisture they may release.

. Is it safe to ignite the brandy?

When done correctly, igniting the brandy is safe. However, it's crucial to follow safety precautions, such as keeping a lid nearby to smother the flames if necessary and ensuring there are no flammable objects nearby.

. Can I substitute the brandy with another liquor?

While brandy is the traditional choice for Cherries Jubilee, you can experiment with other liquors like rum or bourbon for a unique twist. Just be aware that the flavors may vary.

. Can I make Red Lion Flambe Cherries Jubilee alcohol-free?

Yes, you can omit the brandy if you prefer an alcohol-free version. However, keep in mind that the flaming technique will not be possible without the high alcohol content of the brandy.

. How do I know if the cherries are cooked enough?

The cherries should be soft and slightly caramelized after sautéing. You can test their doneness by gently pressing them with a spoon. They should yield slightly without losing their shape.

. Can I make Red Lion Flambe Cherries Jubilee ahead of time?

While it's best to serve Cherries Jubilee immediately after preparing, you can prepare the cherries in advance and reheat them gently before adding the brandy and igniting it.

. Can I use a different type of fruit for this dessert?

Cherries are the traditional choice for this dessert, but you can experiment with other fruits like peaches or plums. Just remember that the cooking time may vary depending on the fruit's texture.

. Can I use this flambe technique for other dishes?

Absolutely! The flambe technique can be used to add a touch of drama and flavor to various dishes. From savory meats to decadent desserts, the flames will surely impress your guests.

In conclusion, Red Lion Flambe Cherries Jubilee is a dessert that combines fiery spectacle with sweet indulgence. Its rich history, vibrant flavors, and stunning presentation make it a favorite among dessert enthusiasts. So why not try your hand at this classic dessert and ignite your taste buds with a burst of flavor?