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Rachel’s Turnip Green Soup (Instant Pot)

Rachel’s Turnip Green Soup (Instant Pot)

Are you looking for a delicious and nutritious meal that’s quick and easy to make? Look no further than Rachel’s Turnip Green Soup. This hearty soup is packed with flavor and loaded with healthy ingredients. In this article, we’ll dive into the wonderful world of turnip greens and explore how to make this mouthwatering soup using an Instant Pot. So, grab your apron and let’s get cooking!

The Nutritional Powerhouse: Turnip Greens

Have you ever wondered why turnip greens are often hailed as a nutritional powerhouse? These leafy greens are not only low in calories but also rich in vitamins A, C, and K. They are also a great source of fiber, calcium, and iron. Including turnip greens in your diet can help boost your immune system, improve digestion, and support bone health. With all these benefits, it’s no wonder why Rachel chose turnip greens as the star ingredient in her soup!

The Instant Pot: Your Kitchen Superhero

If you’re a busy individual or simply love the convenience of one-pot meals, the Instant Pot is your kitchen superhero. This multi-functional appliance can save you time and effort in the kitchen. With its pressure cooking feature, the Instant Pot allows you to cook meals in a fraction of the time compared to traditional stovetop cooking. It’s perfect for making soups, stews, and so much more. Get ready to unleash the power of the Instant Pot as we dive into the recipe for Rachel’s Turnip Green Soup!

Recipe: Rachel’s Turnip Green Soup

Before we jump into the recipe, let’s gather our ingredients. You’ll need fresh turnip greens, onions, garlic, vegetable broth, and a few other pantry staples. The Instant Pot will work its magic, infusing all the flavors together to create a comforting bowl of soup. Once the soup is ready, you can garnish it with a sprinkle of Parmesan cheese or a dollop of sour cream, according to your preference.

Now it’s time to fire up the Instant Pot and let the cooking begin. The beauty of this recipe is that you can simply toss in the ingredients, set the timer, and let the Instant Pot do all the work. In no time, your kitchen will be filled with the aroma of simmering soup. The result? A piping hot bowl of turnip green goodness that will warm your soul and satisfy your taste buds.

Frequently Asked Questions

1. Can I use frozen turnip greens for this recipe?

While fresh turnip greens are recommended for the best flavor and texture, you can certainly use frozen turnip greens if that’s what you have on hand. Just make sure to adjust the cooking time accordingly.

2. Can I substitute chicken broth for vegetable broth?

Absolutely! Feel free to use chicken broth if you prefer a richer flavor. The choice of broth won’t significantly alter the overall taste of the soup.

3. Can I add other vegetables to the soup?

Definitely! Rachel’s Turnip Green Soup is versatile, and you can customize it to your liking. Feel free to add carrots, celery, or even potatoes for some extra heartiness.

4. How long does it take to cook the soup in the Instant Pot?

The soup will take approximately 15 minutes to cook under high pressure in the Instant Pot. Keep in mind that the Instant Pot will also require some time to come to pressure before the cooking time starts.

5. Can I make this soup on the stovetop instead?

Absolutely! If you don’t have an Instant Pot, you can still enjoy Rachel’s Turnip Green Soup. Simply follow the same steps using a large pot on the stovetop. The cooking time may be slightly longer, but the result will be just as delicious.

6. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Just make sure to store the soup in airtight containers or freezer bags. When you’re ready to enjoy it again, simply thaw and heat it up on the stovetop or in the microwave.

7. Can I use other types of greens?

While turnip greens are the star of this soup, you can experiment with other leafy greens like kale or spinach. They will add their unique flavors and nutritional benefits to the dish.

8. Can I make this soup ahead of time?

Absolutely! In fact, the flavors of the soup tend to develop even more when it’s allowed to sit for a few hours or overnight. Simply refrigerate the soup in an airtight container and reheat it when you’re ready to enjoy it.

In conclusion, Rachel’s Turnip Green Soup is a delicious and nutritious meal that can be easily prepared using an Instant Pot. With its flavorful ingredients and the convenience of the Instant Pot, this soup is a winner in both taste and convenience. So, why wait? Gather your ingredients, fire up your Instant Pot, and get ready to indulge in a bowl of turnip green goodness!

Rachels Turnip Green Soup Instant Pot compressed image1

Rachel's Turnip Green Soup (Instant Pot)

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Soups
Cuisine American
Servings 10


  • 1 teaspoon vegetable oil
  • 1 pound sliced smoked pork sausages (e.g. , Conecuh®)
  • 1 red onion , chopped
  • 1 carton (32 ounces) chicken broth
  • 1 can (27 ounces) turnip greens (e.g. , Glory Foods®)
  • 1 can (15 ounces) drained and rinsed great northern beans
  • 1 can (15 ounces) drained and rinsed cannellini beans
  • 1 can (15 ounces) drained and chopped stewed tomatoes
  • 1 cup water
  • ¼ cup ham bone broth
  • 1 package (1.06 ounces) herb and garlic soup mix (e.g. , Lipton®)
  • 1 tablespoon Cajun seasoning (e.g. , Penzey's®), or to taste
  • 1 teaspoon garlic powder


  • Start by turning on a multi-functional pressure cooker, such as an Instant Pot, and selecting the Saute function.
  • Add oil to the pressure cooker and heat it up. Then, saute the sausages and onion together until they are browned, which should take about 5 to 7 minutes. Once done, transfer them to a separate bowl.
  • In a large bowl, combine the chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together.
  • Pour the broth mixture into the hot pressure cooker and use a spatula to scrape off any browned bits from the bottom of the cooker.
  • Return the cooked sausages and onion to the pressure cooker.
  • Close and lock the lid of the pressure cooker. According to the manufacturer's instructions, select the high-pressure setting and set the timer for 15 minutes. Wait for about 10 to 15 minutes for the pressure to build up.
  • Carefully release the pressure using the quick-release method, following the manufacturer's instructions. This should take around 5 minutes.
  • Unlock and remove the lid of the pressure cooker.
Keyword About, All, and, Beans, Canned, Cannellini, Chili, Comfort, Food, Great, Greens, Legumes, Northern, Peas, Recipes, Soup, soups, Stews
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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