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Quick and Easy Pizza Roll

Quick and Easy Pizza Roll

Who doesn’t love pizza? It’s the perfect combination of cheesy goodness and mouthwatering toppings. But what if you could take all that deliciousness and roll it up into a convenient, handheld snack? That’s where the quick and easy pizza roll comes in. In this article, we’ll explore how to make this crowd-pleasing treat that’s perfect for parties, game nights, or just a fun twist on pizza night at home.


Before we dive into the recipe, let’s talk about the preparation process. Making pizza rolls is like creating a work of art – it requires a little bit of time and effort, but the end result is oh-so-satisfying. So, roll up your sleeves and get ready to create a masterpiece!


Before you start, gather all the necessary ingredients. You’ll need your favorite pizza dough, tomato sauce, cheese, and a variety of toppings. Feel free to get creative here – you can use classic toppings like pepperoni and mushrooms, or experiment with unique flavor combinations like BBQ chicken or spinach and feta.


Once you have all your ingredients ready, it’s time to assemble your pizza roll. Roll out the pizza dough into a rectangle and spread a generous amount of tomato sauce on top. Sprinkle cheese and your chosen toppings evenly over the sauce. Now comes the fun part – carefully roll up the dough, starting from one end, until you have a beautiful spiral of pizza goodness.


With your pizza roll all rolled up and ready to go, it’s time to bake it to perfection. Preheat your oven to the recommended temperature and place your pizza roll on a baking sheet lined with parchment paper. Bake for the recommended time, or until the crust is golden brown and the cheese is melted and bubbly.


Once your pizza roll is out of the oven, let it cool for a few minutes before serving. This will help the flavors meld together and prevent any burnt tongues. Slice the roll into individual servings and serve with a side of marinara sauce for dipping. It’s like having your own personal pizza, but in a convenient, bite-sized form!


The quick and easy pizza roll is a versatile and delicious alternative to traditional pizza. With endless possibilities for toppings and flavors, it’s a crowd-pleasing snack that will leave everyone wanting more. So, the next time you’re craving pizza, why not give the pizza roll a try? It’s a fun and convenient twist on a classic favorite.


1. Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought pizza dough works just as well and saves you time in the kitchen.

2. Can I freeze the pizza roll for later?

Yes, you can freeze the pizza roll after baking. Just make sure to wrap it tightly in foil or plastic wrap to prevent freezer burn.

3. Can I make mini pizza rolls instead?

Of course! Simply adjust the size of your pizza dough and toppings to create bite-sized pizza rolls that are perfect for snacking.

4. Can I use different types of cheese?

Definitely! Feel free to experiment with different cheeses to find your favorite combination. Mozzarella, cheddar, and feta are all great options.

5. Can I make a vegetarian version of the pizza roll?

Absolutely! Load up your pizza roll with your favorite veggies like bell peppers, onions, and olives for a tasty vegetarian option.

6. Can I make the pizza roll ahead of time?

Yes, you can assemble the pizza roll a few hours ahead of time and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.

7. Can I add extra spices or herbs to the tomato sauce?

Definitely! Adding herbs like basil or oregano, or spices like garlic powder or red pepper flakes, can elevate the flavor of your pizza roll.

8. Can I make a dessert version of the pizza roll?

Absolutely! Swap out the tomato sauce and cheese for sweet ingredients like Nutella and sliced bananas, or apple pie filling and cinnamon for a delicious dessert pizza roll.

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Quick and Easy Pizza Roll

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Pizza
Cuisine American
Servings 4


  • 1 can (13.8 ounces) of pre-made pizza dough
  • 2 cups of shredded mozzarella cheese
  • 1 package (8 ounces) of sliced pepperoni
  • 1 ½ cups of freshly grated Parmesan cheese
  • Cooking spray
  • 1 cup of pizza sauce


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place parchment paper on a baking sheet.
  • Unroll the pizza dough onto the baking sheet and lightly stretch it.
  • Evenly cover the dough with mozzarella cheese.
  • Scatter the pepperoni over the cheese.
  • Sprinkle Parmesan cheese on top.
  • Roll up the dough, starting from the shortest end.
  • Place the rolled dough in the center of the baking sheet.
  • Spray the outside of the dough with cooking spray.
  • Bake in the preheated oven for approximately 25 minutes or until golden brown.
  • Slice the roll and serve with pizza sauce.
  • Optionally, you can use cooked sausage or a similar pizza topping instead of pepperoni.
  • If desired, substitute mozzarella cheese with an Italian cheese blend.
Keyword Cheese, Chef, Dairy, Dishes, Family, Friendly, Ingredients, Kid, Main, Parmesan, Pepperoni, Pizza, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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