Pumpkin Spice Scones

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When the leaves start to change color and there's a slight chill in the air, it can only mean one thing: fall is here.

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Pumpkin Spice Scones
Prep
15 min
Cook
15 min
Total
30 min
Servings
6

Method

  1. Preheat the oven to 425 degrees F (220 degrees C) and line a large baking sheet with parchment paper.

  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and ginger. Use your hands to mix in the butter until it resembles coarse bread crumbs.

  3. In a separate medium bowl, whisk together the pumpkin, brown sugar, cream, and egg. Fold this mixture into the flour mixture until well combined.

  4. Shape the dough into a ball with your hands and transfer it to a lightly floured surface. Flatten the dough into a circle that is about 1 to 1 1/2 inches thick. If the edges crack, gently press them back in with your hand.

  5. Dust a large, sharp knife with flour and cut the dough into 6 triangles. Use the knife to lift and transfer the triangles onto the prepared baking sheet.

  6. Bake the scones in the preheated oven for 12 to 16 minutes, or until they begin to turn light brown. Once baked, place them on a wire rack to cool.

  7. While the scones are cooling, prepare the glaze by mixing confectioners' sugar, milk, cinnamon, nutmeg, allspice, ginger, and cloves in a small bowl. Drizzle this glaze over the warm scones.

  8. Optional: If you prefer smaller scones,

About this recipe

Pumpkin Spice Scones: A Delightful Treat for Fall

When the leaves start to change color and there's a slight chill in the air, it can only mean one thing: fall is here. And with fall comes the irresistible aroma of pumpkin spice. From lattes to pies, this beloved flavor combination has become a staple of the season. But have you ever tried pumpkin spice scones? These delectable treats are the perfect way to indulge in the flavors of fall. Let's dive in and discover why pumpkin spice scones are a must-have for any autumn gathering.

The Perfect Balance of Spices

What makes pumpkin spice so special? It's the perfect blend of cinnamon, nutmeg, ginger, and cloves. These warm and aromatic spices create a symphony of flavors that pair perfectly with the earthy sweetness of pumpkin. When combined with the buttery goodness of a scone, you get a delightful treat that will make your taste buds dance with joy.

A Burst of Autumn Colors

Just like the vibrant hues of autumn leaves, pumpkin spice scones are a feast for the eyes. The rich orange color of pumpkin shines through in each bite, reminding us of the beauty of the season. Whether you're enjoying a scone with your morning coffee or serving them at a fall-themed brunch, these scones will add a touch of autumn charm to any occasion.

Easy to Make, Hard to Resist

Don't let the thought of baking scare you away. Pumpkin spice scones are surprisingly easy to make, even for novice bakers. With a few simple ingredients and a little bit of patience, you can create a batch of scones that will rival those from your favorite bakery. Plus, the heavenly aroma that fills your kitchen as they bake is an added bonus.

In Conclusion

Pumpkin spice scones are the epitome of fall indulgence. With their warm spices, beautiful colors, and irresistible taste, they are the perfect treat to celebrate the season. Whether you're enjoying them with a cup of hot tea or sharing them with loved ones, these scones are sure to bring joy and comfort. So why not embrace the flavors of autumn and bake a batch of pumpkin spice scones today?

Frequently asked questions

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Using fresh pumpkin can add an extra layer of flavor to your scones. Just make sure to roast and puree the pumpkin before incorporating it into the dough.

Can I substitute the spices with a pre-made pumpkin spice blend?

Of course! If you don't have all the individual spices on hand, a pre-made pumpkin spice blend can be a convenient alternative. Just make sure to adjust the amount according to your taste preferences.

Can I make the scones ahead of time?

Definitely! You can prepare the dough in advance and refrigerate it overnight. When you're ready to bake, simply shape the scones and pop them in the oven. Freshly baked scones in the morning? Yes, please!

Can I add other ingredients to the scones?

Absolutely! Feel free to get creative and add your favorite mix-ins, such as chocolate chips, dried cranberries, or chopped nuts. Just make sure to adjust the amount of pumpkin puree accordingly to maintain the texture of the dough.

Can I make a glaze for the scones?

Of course! A simple glaze made with powdered sugar and milk can take your scones to the next level. Drizzle it over the cooled scones for an extra touch of sweetness.

Can I freeze the scones?

Absolutely! Once baked and cooled, you can freeze the scones in an airtight container for up to 2 months. Just thaw them at room temperature or warm them up in the oven before enjoying.

Are pumpkin spice scones vegan-friendly?

They can be! By substituting dairy products with plant-based alternatives, such as vegan butter and non-dairy milk, you can easily make vegan pumpkin spice scones that are just as delicious as the traditional ones.

Can I make mini scones instead of regular-sized ones?

Absolutely! If you prefer bite-sized treats, you can shape the dough into smaller portions and adjust the baking time accordingly. Mini pumpkin spice scones make adorable additions to any dessert platter or afternoon tea.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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