Pumpkin Pecan Scones with Maple Glaze

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Are you craving a delicious fall treat that combines the flavors of pumpkin, pecans, and maple?

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Pumpkin Pecan Scones with Maple Glaze
Prep
15 min
Cook
15 min
Total
30 min
Servings
8

Method

  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Line a rimmed baking sheet with parchment paper and spread the nuts in a single layer on it.

  3. Toast the nuts in the oven until they become fragrant, which should take about 3 minutes.

  4. Finely chop the toasted nuts.

  5. In a medium mixing bowl, combine the flour, ¾ of the chopped nuts, baking powder, sugar, spices, and salt. Whisk these dry ingredients together.

  6. Use a pastry cutter or a fork to cut the coconut oil or butter into the dry ingredients. Alternatively, you can use a knife to cut the butter into small pieces and mix it into the flour.

  7. Stir in the pumpkin puree, milk, and vanilla extract. At first, it may seem like there isn't enough liquid to moisten the dough, but continue mixing until the wet and dry ingredients are thoroughly incorporated. If necessary, use your hands to knead the remaining flour into the dough.

  8. Shape the dough into a circle that is about an inch deep all around.

  9. Use a chef's knife to slice the circle into 8 equal pieces.

  10. Separate the slices and place them on the baking sheet lined with parchment paper.

  11. Bake the scones for 15 to 17 minutes or until they turn lightly golden brown.

  12. Meanwhile, in a small bowl, whisk together the glaze ingredients until smooth and creamy.

  13. 13.

About this recipe

Are you craving a delicious fall treat that combines the flavors of pumpkin, pecans, and maple? Look no further than these mouthwatering Pumpkin Pecan Scones with Maple Glaze. These scones are the perfect balance of sweetness and warmth, making them the ideal companion for a cozy morning or afternoon snack.

The Perfect Fall Treat

Imagine sinking your teeth into a tender scone with a soft pumpkin interior. The aroma of pumpkin spice fills the air as you take your first bite. The scone is studded with crunchy pecans, adding a delightful texture to each mouthful. And as if that wasn't enough, a drizzle of sweet maple glaze takes these scones to another level of deliciousness.

A Flavorful Combination

These Pumpkin Pecan Scones with Maple Glaze bring together the best flavors of fall. The pumpkin adds a subtle sweetness and a moist texture, while the pecans provide a nutty crunch. The maple glaze adds a decadent touch, balancing out the scone's flavors with its rich and sweet notes.

A Treat for Any Occasion

Whether you're enjoying a lazy Sunday morning, hosting a brunch with friends, or simply treating yourself to a midday pick-me-up, these scones are the perfect choice. They pair wonderfully with a hot cup of coffee or a steaming mug of tea, adding a touch of indulgence to your day.

In Conclusion

These Pumpkin Pecan Scones with Maple Glaze are the ultimate fall indulgence. The combination of pumpkin, pecans, and maple creates a flavor profile that is both comforting and satisfying. Whether you enjoy them fresh out of the oven or save them for a special occasion, these scones are sure to delight your taste buds and add a touch of autumn to your day.

Frequently asked questions

. Can I make these scones without pecans?

Yes, absolutely! If you're not a fan of pecans or have a nut allergy, you can omit them from the recipe. The scones will still be delicious and packed with pumpkin and maple flavor.

. Can I substitute the maple glaze with another type of frosting?

While the maple glaze complements the scones perfectly, you can certainly experiment with other frostings or glazes. Cream cheese frosting, vanilla glaze, or even a caramel drizzle would all work well with these scones.

. Can I freeze these scones?

Yes, you can freeze these scones for later enjoyment. Once baked and cooled, wrap them individually in plastic wrap or store them in an airtight container. When you're ready to enjoy them, simply thaw them at room temperature or pop them in the oven for a few minutes to warm them up.

. Can I make the scone dough ahead of time?

Yes, you can prepare the scone dough ahead of time and refrigerate it overnight. This allows the flavors to meld together and makes the scones even more flavorful. When you're ready to bake, simply shape the dough into scones, glaze them, and bake as directed.

. Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree works perfectly in this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling, which has added spices and sweeteners.

. Can I make these scones gluten-free?

Yes, you can make these scones gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure to check that all your ingredients are certified gluten-free if you have a gluten intolerance or allergy.

. Can I add other spices to the scone dough?

Of course! Feel free to experiment with other spices to enhance the flavor of the scone dough. Cinnamon, nutmeg, and cloves are all excellent choices that pair well with pumpkin.

. Can I make mini scones instead of regular-sized ones?

Absolutely! If you prefer bite-sized treats, you can shape the dough into smaller scones. Just remember to adjust the baking time accordingly, as mini scones will bake faster than their larger counterparts.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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