Pumpkin Empanadas

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When the leaves start to change and there's a chill in the air, it's time to indulge in all things pumpkin.

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Pumpkin Empanadas
Prep
40 min
Cook
20 min
Total
1 hr
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Line baking sheets with parchment paper.

  3. In a large bowl, whisk together flour, sugar, salt, and baking powder.

  4. Cut shortening into the flour mixture until it resembles coarse crumbs.

  5. Stir in warm water, 2 tablespoons at a time, just until the dough starts coming together.

  6. Knead the dough a few times in the bowl.

  7. Transfer the dough onto a floured surface.

  8. Cut the dough into quarters and then cut each quarter into thirds to make 12 equal portions.

  9. Roll each portion into a ball and cover with a cloth. Allow to rest while you make the filling.

  10. In a large bowl, mix together pumpkin, sugar, eggs, cinnamon, salt, ginger, and cloves until smooth.

  11. Roll each dough ball out on a floured surface into a thin, 6-inch circle.

  12. Spoon about 1/3 cup of filling into the center of each dough circle.

  13. Fold the dough over the filling to make a half-moon-shaped pie.

  14. Crimp the edges together with a fork.

  15. Place the pies onto the prepared baking sheets.

  16. Brush the tops of the pies with beaten egg.

  17. Bake in the preheated oven for about 20 minutes or until the filling is hot and the crusts are shiny and browned.

About this recipe

Pumpkin Empanadas: A Delicious Fall Treat

When the leaves start to change and there's a chill in the air, it's time to indulge in all things pumpkin. From pumpkin spice lattes to pumpkin pies, this versatile gourd is a staple of the fall season. One delightful treat that often gets overlooked is the pumpkin empanada. These sweet and savory pastries are the perfect way to satisfy your pumpkin cravings. In this article, we'll explore the history of empanadas, the different types of empanadas, and why pumpkin empanadas are a must-try fall dessert.

The History of Empanadas

Empanadas are a classic dish that can be found in many different cultures around the world. These delicious turnovers can be traced back to Spain, where they were introduced during the Moorish occupation. The word "empanada" comes from the Spanish verb "empanar," which means "to coat with bread." This refers to the practice of wrapping the filling in dough before baking or frying it.

Types of Empanadas

Empanadas come in many different flavors and variations. In Latin America, you can find empanadas filled with beef, chicken, cheese, or even seafood. Each country has its own unique twist on this beloved treat. In Argentina, for example, empanadas are often filled with ground beef, onions, and olives. In Mexico, empanadas are typically sweet and filled with fruit.

Why Pumpkin Empanadas?

Now that we've covered the basics of empanadas, let's dive into why pumpkin empanadas are a must-try fall dessert. Pumpkin is a quintessential fall flavor that brings warmth and comfort to any dish. The creamy and slightly sweet taste of pumpkin pairs perfectly with the flaky pastry crust of an empanada. Whether you're a pumpkin lover or just looking to try something new, pumpkin empanadas are a delightful treat that will satisfy your taste buds.

How to Make Pumpkin Empanadas

Making pumpkin empanadas is easier than you might think. Start by preparing the pumpkin filling, which typically includes pumpkin puree, sugar, cinnamon, and nutmeg. Roll out the dough and cut it into circles. Place a spoonful of the pumpkin filling in the center of each circle, then fold the dough over and seal the edges. Finally, bake the empanadas until they are golden brown and delicious.

Serving Suggestions

Pumpkin empanadas can be enjoyed on their own or paired with a variety of accompaniments. For a sweet twist, drizzle the empanadas with caramel sauce or sprinkle them with powdered sugar. If you prefer a savory flavor, serve the empanadas with a side of spicy salsa or tangy sour cream. No matter how you choose to enjoy them, pumpkin empanadas are sure to be a hit at any fall gathering.

Conclusion

In conclusion, pumpkin empanadas are a delicious fall treat that should not be overlooked. Whether you're a fan of pumpkin or just looking to try something new, these sweet and savory pastries are sure to satisfy your taste buds. So, next time you're craving a taste of fall, why not give pumpkin empanadas a try? You won't be disappointed.

Frequently asked questions

. Can I use canned pumpkin puree for the filling?

Yes, canned pumpkin puree works perfectly for the filling of pumpkin empanadas. It's convenient and ensures a consistent flavor.

. Can I make the dough from scratch?

Absolutely! Making the dough from scratch allows you to customize the flavor and texture of your empanadas. Plus, it's a fun and rewarding process.

. Can I freeze pumpkin empanadas?

Yes, you can freeze pumpkin empanadas for future enjoyment. Simply place them in an airtight container or freezer bag and store them for up to three months.

. Can I make mini pumpkin empanadas?

Yes, you can make mini pumpkin empanadas for bite-sized treats. Simply use a smaller cutter to create smaller circles of dough and adjust the baking time accordingly.

. Can I add spices like ginger or cloves to the filling?

Absolutely! Adding spices like ginger or cloves can enhance the flavor profile of your pumpkin empanadas and give them a warm and spicy kick.

. Can I use a different type of squash instead of pumpkin?

Yes, you can substitute other types of squash, such as butternut or acorn squash, for pumpkin in your empanada filling. Experiment with different flavors and find your favorite combination.

. Can I make pumpkin empanadas gluten-free?

Yes, you can make gluten-free pumpkin empanadas by using a gluten-free flour blend for the dough. There are many options available that yield delicious results.

. Can I make pumpkin empanadas ahead of time?

Yes, you can make pumpkin empanadas ahead of time and store them in the refrigerator until you're ready to bake them. This is a great time-saving option for busy schedules.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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