Pumpkin Dump Cake
Are you ready to indulge in a delightful fall dessert that will leave your taste buds craving for more? Look no further! In this article, we will dive into the world of Pumpkin Dump Cake and discover why it is a must-have treat during the autumn season. So, grab a cup of hot cocoa and let’s explore the wonders of this mouthwatering dessert!
What is Pumpkin Dump Cake?
Pumpkin Dump Cake is a delectable dessert that combines the rich, creamy flavors of pumpkin with a sweet, buttery cake topping. It’s like pumpkin pie and cake had a delicious love child! The name “dump cake” may not sound very appealing, but don’t be fooled by its humble name. This dessert is anything but ordinary.
How is it made?
The beauty of Pumpkin Dump Cake lies in its simplicity. All you need are a few basic ingredients and a baking dish. The first layer consists of a smooth, velvety pumpkin filling made from canned pumpkin, warm spices, and sweetened condensed milk. Next comes the cake mix, which is sprinkled on top to create a buttery, crumbly crust. Finally, the dessert is baked to perfection, resulting in a heavenly combination of flavors and textures.
Why should I try it?
If you’re a fan of pumpkin-flavored treats, then Pumpkin Dump Cake is a must-try dessert. It is the perfect blend of sweetness and spice, with a creamy pumpkin filling that melts in your mouth. The cake topping adds a delightful crunch, creating a symphony of textures that will keep you coming back for more. Plus, it’s incredibly easy to make, making it an ideal dessert for both beginner and experienced bakers.
When should I enjoy it?
Pumpkin Dump Cake is best enjoyed during the autumn season when pumpkins are in abundance and the air is filled with the cozy scent of spices. Whether you’re hosting a Thanksgiving dinner or simply craving a comforting dessert on a chilly evening, this cake is sure to satisfy your sweet tooth and warm your soul.
In conclusion, Pumpkin Dump Cake is a delightful fall dessert that combines the flavors of pumpkin, spice, and everything nice. Its simple yet irresistible recipe makes it a favorite among pumpkin lovers. So, why not treat yourself to this scrumptious dessert? With each bite, you’ll be transported to a world of autumnal bliss. Happy baking!
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned pumpkin?
A: Absolutely! While canned pumpkin is convenient, you can always use fresh pumpkin puree for a more homemade touch. Just make sure to cook and puree the pumpkin before adding it to the recipe.
Q: Can I substitute the cake mix with a different flavor?
A: Yes, you can get creative with your cake mix flavors! Feel free to experiment with different options like spice cake mix, yellow cake mix, or even chocolate cake mix. Each variation will bring a unique twist to the dessert.
Q: Can I make Pumpkin Dump Cake ahead of time?
A: Absolutely! Pumpkin Dump Cake can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat it before serving, and it will taste just as delicious as freshly baked.
Q: Can I add nuts or chocolate chips to the cake?
A: Absolutely! If you enjoy added texture and flavor, feel free to sprinkle some chopped nuts or chocolate chips on top of the cake mix before baking. It will add a delightful crunch to each bite.
Q: Can I serve Pumpkin Dump Cake with whipped cream or ice cream?
A: Absolutely! Pumpkin Dump Cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cold toppings complement the warm and spiced cake beautifully.
Q: Can I freeze Pumpkin Dump Cake?
A: Yes, you can freeze Pumpkin Dump Cake for up to 2 months. Make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and reheat it before serving.
Q: Can I make Pumpkin Dump Cake without eggs?
A: Absolutely! Pumpkin Dump Cake does not require eggs in the recipe. The cake mix and butter create a delicious crust without the need for eggs.
Q: Can I add a streusel topping to the cake?
A: Yes, you can elevate your Pumpkin Dump Cake by adding a streusel topping. Simply mix together flour, brown sugar, butter, and cinnamon until crumbly, and sprinkle it on top of the cake mix before baking. It will add an extra layer of sweetness and crunch.
Pumpkin Dump Cake
- 1 can (29 ounces) of pureed pumpkin
- 1 can (12 fluid ounces) of evaporated milk
- 3 large eggs
- ½ cup of packed brown sugar
- ½ cup of white sugar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- ½ teaspoon of salt
- 1 package (15.25 ounces) of spice cake mix
- ½ cup of coarsely chopped pecans
- ½ cup of melted butter
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch pan.
- In a large bowl, mix together pumpkin, evaporated milk, eggs, granulated sugar, and brown sugar.
- Stir in cinnamon, ginger, cloves, and salt.
- Pour the mixture into the prepared pan.
- Evenly sprinkle the dry cake mix over the pumpkin filling.
- Sprinkle pecans over the cake mix.
- Drizzle melted butter over the top.
- Bake in the preheated oven for about 50 to 60 minutes or until the edges are lightly browned.
- Allow the dish to cool before serving.