Pumpkin Bundt Cake with Cinnamon Glaze

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Are you ready to indulge in the ultimate fall dessert? Look no further than this delicious Pumpkin Bundt Cake with Cinnamon Glaze.

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Pumpkin Bundt Cake with Cinnamon Glaze
Prep
12 min
Total
1 hr 30 min
Servings
10

Method

  1. Preheat the oven to 350°F and generously grease a 12-cup bundt pan.

  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and granulated sugar. Beat on medium speed until pale and well combined, which should take about 2 minutes.

  3. Add the eggs one at a time, mixing until each egg is fully incorporated.

  4. On low speed, add the pumpkin puree to the mixer. Scrape the sides of the bowl with a rubber spatula.

  5. Slowly add the buttermilk and vanilla to the mixture, mixing until everything is well combined.

  6. In a separate large bowl, sift together the flour, baking soda, baking powder, cinnamon, and allspice. Stir in the salt and black pepper.

  7. Add the dry ingredients to the mixer in four separate batches, mixing on low speed in between each addition until just incorporated. Scrape the sides of the bowl.

  8. Mix the last batch of dry ingredients by hand to avoid over mixing.

  9. Transfer the batter into the prepared bundt pan and smooth the top with a spatula.

  10. Tap the pan firmly on the counter a few times to release any air bubbles.

  11. Bake for approximately 60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

  12. Allow the cake to cool in the pan for 15 to

About this recipe

Are you ready to indulge in the ultimate fall dessert? Look no further than this delicious Pumpkin Bundt Cake with Cinnamon Glaze. With its moist and flavorful pumpkin-spiced cake and the perfect touch of sweetness from the cinnamon glaze, this cake is sure to be a hit at any gathering or as a special treat for yourself.

The Perfect Fall Treat

Imagine taking a bite of this cake and being transported to a cozy autumn day, surrounded by the warm colors of falling leaves and the comforting scent of spices. The combination of pumpkin, cinnamon, and nutmeg creates a symphony of flavors that will delight your taste buds and leave you craving for more.

Moist and Flavorful Cake

One of the secrets to a great pumpkin bundt cake is the moistness and flavor of the cake itself. The pumpkin puree adds both moisture and a rich, earthy taste to the cake. Combined with the warm spices, it creates a cake that is incredibly tender and bursting with flavor.

The Cinnamon Glaze

No pumpkin bundt cake is complete without a drizzle of cinnamon glaze. Made with a simple combination of powdered sugar, milk, and cinnamon, this glaze adds the perfect touch of sweetness and spice to the cake. It not only enhances the flavor but also adds a beautiful finishing touch to the cake.

How to Make Pumpkin Bundt Cake with Cinnamon Glaze

Creating this autumn masterpiece is easier than you might think. Start by preheating your oven and greasing your bundt pan. In a mixing bowl, combine the dry ingredients - flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, whisk together the wet ingredients - pumpkin puree, oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared bundt pan and bake for about an hour, or until a toothpick inserted into the center comes out clean.

While the cake is cooling, prepare the cinnamon glaze. In a small bowl, whisk together powdered sugar, milk, and cinnamon until smooth and pourable. Once the cake has cooled completely, drizzle the glaze over the top, allowing it to cascade down the sides.

Frequently asked questions

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! You can use fresh pumpkin puree if you prefer. Just make sure to cook and puree the pumpkin before adding it to the cake batter.

Can I substitute any other spices for the cinnamon, nutmeg, and cloves?

While cinnamon, nutmeg, and cloves are classic fall spices, you can certainly experiment with other spices like ginger or allspice to suit your taste preferences.

Can I make this cake in a different pan?

Yes, you can bake this cake in a different pan if you don't have a bundt pan. Just adjust the baking time accordingly, as different pans may require different baking times.

How do I store the leftovers?

If you have any leftovers (which is unlikely!), you can store the cake in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate the cake to extend its shelf life.

Can I freeze this cake?

Absolutely! This cake freezes beautifully. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw the cake in the refrigerator overnight before serving.

Can I add nuts or raisins to the cake batter?

Of course! Feel free to add chopped nuts, such as pecans or walnuts, or raisins to the cake batter for added texture and flavor.

Can I make this cake gluten-free?

Yes, you can substitute gluten-free flour for the all-purpose flour to make this cake gluten-free. Just make sure to use a gluten-free baking powder as well.

Can I make this cake ahead of time?

Absolutely! This pumpkin bundt cake is perfect for making ahead of time. You can bake the cake a day in advance and store it at room temperature. Just wait to glaze the cake until you're ready to serve.

In conclusion, this Pumpkin Bundt Cake with Cinnamon Glaze is the perfect fall dessert. Its moist and flavorful pumpkin-spiced cake, combined with the sweet and spicy cinnamon glaze, creates a taste sensation that will have you coming back for seconds. So, why wait? Gather your ingredients, put on your apron, and let's bake up some autumn magic!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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